The Spinnaker - Sausalito

Cold Appetizers

• Oregon Bay Shrimp CocktailUS$ 14,50

• Seafood SamplerUS$ 19,50

  Prawn, Oyster, Shrimp, Smoked Salmon

• Oysters on the Half ShellUS$ 20,75

  Fresh Daily with Champagne Mignonette & Cocktail sauces

• Dungeness Crab & AvocadoUS$ 20,95

  with Citrus Dressing

• Prawn CocktailUS$ 19,95

  Large Pacific Prawn

• Smoked SalmonUS$ 15,75

  Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast

• Local Marin County Artisan Cheese PlateUS$ 16,75

  Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline

Soups & Hot Appetizers

All soups prepared daily

• Soup of the Day or Clam ChowderUS$ 7,95

  • CupUS$ 7,95
  • BowlUS$ 8,95

• Calamari FritteUS$ 15,50

• La BruschettaUS$ 12,25

  Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese

• Crab CakesUS$ 17,25

  Dungeness & Rock Crab

• Seared Sea Scallops & MusselsUS$ 15,25

  With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce

Light Lunch Combinations

Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese

• Light Lunch Combination #1US$ 20,50

  Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour

• Light Lunch Combination #2US$ 22,95

  Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour

• Light Lunch Combination #3US$ 23,95

  Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour

Salads

• House GreenUS$ 10,50

  Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette

• Mixed GreenUS$ 9,94

  • With ShrimpUS$ 14,95
  • With CrabUS$ 21,50

• Caesar SaladUS$ 15,50

• Insalata CapreseUS$ 13,50

  Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic

• Grilled Chicken CaesarUS$ 21,95

• Seafood CaesarUS$ 24,50

  Bay Scallops & Shrimp

• Grilled Salmon Filet on Mixed GreensUS$ 27,95

  With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato

• Sausalito SpringtimeUS$ 27,95

  Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

• Seafood Cobb with Bay Scallops & ShrimpUS$ 24,95

  Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing

• Roast Turkey CobbUS$ 23,25

  With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado

• Shrimp LouisUS$ 21,50

  • SmUS$ 21,50
  • LgUS$ 24,95

• Dungeness Crab LouisUS$ 30,95

Luncheon Sandwiches

• Quesadilla with Crab & ShrimpUS$ 19,95

  Served with Tomato-Cilantro Salsa & French Fries

• Spinnaker HamburgerUS$ 16,50

  Freshly ground Chuck & French Fries

• Impossible "Vegetarian" BurgerUS$ 20,50

  100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese

• Roast Turkey Club HouseUS$ 18,95

  With Bacon & Avocado, served with French Fries

• Crab, Shrimp & Avocado ClubhouseUS$ 22,95

  Served with French Fries

• Grilled ChickenUS$ 18,95

  With grilled Peppers, Onions & Monterey Jack Cheese

• Turkey, Avocado, Havarti & TomatoUS$ 18,95

  Served with Cranberry-Pineapple Chutney on a Ciabatta Roll

Brunch

Sunday from 12:00 a.m. to 3:00 p.m.

• Spinnaker BenedictUS$ 22,50

  Crab Cakes, Poached Eggs & Hollandaise Sauce

• Eggs BenedictUS$ 20,50

  Poached Eggs atop Canadian Bacon & English Muffins with Hollandaise Sauce

• California BenedictUS$ 21,50

  Sautéed Spinach with Sliced Avocado, Poached Eggs & Hollandaise Sauce

• Shrimp OmeletteUS$ 22,50

  With Havarti & fresh Tropical Fruit salsa

• Chef "Diaz" OmeletteUS$ 23,95

  Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions & Ranchero Sauce

• Poached Eggs & PolentaUS$ 18,95

  With Heirloom Tomatoes, Fresh Basil & Olive Tapenade

• Triple Cream Cambozola Brie & Ham OmeletteUS$ 20,25

• Bay Shrimp ScrambleUS$ 21,95

  Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese

• Golden Gate French ToastUS$ 17,95

  With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon

• Brunch QuesadillaUS$ 19,95

  Scrambled Eggs, Fresh Spinach, Linguica & Monterey Jack Cheese, served with Shoestring Fries

• Bacon or Canadian Bacon & EggsUS$ 17,25

  Eggs fried, scrambled or poached

Fish & Shellfish

• Crab CakesUS$ 25,50

  Dungeness & Rock Crab with fresh seasonal Fruit Chutney

• Petrale FiletUS$ 27,50

  With Macadamia-Crouton Crust

• Petrale DoreUS$ 26,25

• BouillabaisseUS$ 26,25

  Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread

• Salmon with Fresh Basil TapenadeUS$ 27,25

  Grilled or poached

• Salmon FiletUS$ 28,95

  Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil

• Mixed Seafood GrillUS$ 28,95

  Prawn, Scallop, Halibut & Salmon

• Fish & ChipsUS$ 18,95

  Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces

• Sailor PlateUS$ 20,95

  Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries

• Grilled HalibutUS$ 28,95

  With Crispy Sun Choke & Heirloom Tomato Reduction

• Halibut PicattaUS$ 30,50

  With White Wine, Garlic, Lemon & Capers

• Prawn & Scallop SauteUS$ 28,50

  With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast

• Pan Seared ScallopsUS$ 26,25

  With Roasted Garlic & Shiitake Mushrooms

• Grilled Scallops BrochetteUS$ 27,25

  With Bacon, Garlic, Olive Oil & Lemon

• Grilled Lobster TailUS$ 0,00

  • Market PriceUS$ 0,00

Pasta

• Penne with Grilled Chicken BreastUS$ 22,50

  Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil

• Butternut Squash RavioliUS$ 20,50

  Walnut Alfredo, Pesto or Brown Butter Sauce

• Angel Hair with Rock Shrimp, Bay Scallops & MusselsUS$ 25,95

  Garlic, Scallions, Sundried Tomato, Buerre Blanc

• Dungeness & Rock Crab Mac & CheeseUS$ 27,95

  Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

• Whole Wheat Linguini & Baja PrawnsUS$ 26,95

  In a creamy Alfredo, served with Garlic Bread

• Pasta PrimaveraUS$ 19,50

  Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto

Meat & Poultry

• Piquant Chicken Breasts SautéUS$ 24,75

  With Champagne, Lemon & Capers

• Chicken ParmesanUS$ 25,95

  Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

• Grilled Boneless Chicken BreastsUS$ 24,25

  With Garlic, Olive Oil, & Rosemary Herb Butter

• New York Steak, Grilled 12ozUS$ 36,95

  With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables & Roasted New Potatoes