The Station at Mountain Lakes

Cold Appetizers

• Prawn CocktailUS$ 13,50

  Over romaine with a pink horseradish sauce

• The Station Antipasto (for Two)US$ 18,50

  Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

  • For TwoUS$ 18,50

• Proscuitto Di ParmaUS$ 12,50

  With fresh mozzarella, roasted red peppers and basil

• Portabella Mush. NapoleonUS$ 9,94

  With fresh mozzarella and roasted peppers

Hot Appetizers

• Jumbo Lump Crab CakeUS$ 15,00

  With greens, roasted red pepper sauce and mustard sauce

• Firecracker Fried CalamariUS$ 15,50

  Garlic, scallions hot peppers, olives balsamic vinegar

• Wild Mushroom/Sausage PuffUS$ 11,00

  Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

• Seared TunaUS$ 16,50

  Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

• Blackened ShrimpUS$ 13,50

  Spicy, served with a black & white bean salad

• Prince Edward Island MusselsUS$ 11,00

  Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

• Fried CalamariUS$ 13,50

  Flash fried, served with marinara

• Jumbo Shrimp AjilloUS$ 13,50

  Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Soups And Salads

(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese

• Cajun Chicken Corn ChowderUS$ 7,25

• Pear Gorgonzola & Walnut SaladUS$ 14,25

  Mesclun greens and a walnut vinaigrette

• Arugola SaladUS$ 11,25

  Caramelized onions, blue cheese and balsamic vinaigrette

• Dried CranberryUS$ 11,75

  Mesclun greens, candied pecans, crumbled blue cheese

• Vegetable SoupUS$ 6,25

• Seafood SaladUS$ 15,50

  Shrimp, calamari, celery, red onion, lemon, evoo

• Portabello Mushroom & BeetUS$ 13,50

  warm goat cheese, baby spinach

• Caesar SaladUS$ 8,00

  without croutons

  • SmUS$ 8,00
  • LgeUS$ 11,00

Entrees Selections

Pastas

gluten free pasta available $2 extra

• Penne with ChickenUS$ 19,00

  Scallions and tomatoes in a pink vodka sauce

• Penne with SpinachUS$ 18,00

  With garlic, tomatoes, olive oil and sundried tomatoes

• Spinach Fettuccine PestoUS$ 19,00

  Chicken, sun-dried tomatoes and a creamy pesto sauce

• Rigatoni BologneseUS$ 19,00

  Mezza rigatoni tossed in a light Meat Sauce

• Rigatoni with Basil & MozzUS$ 18,00

  With zucchini in a pink Sauce

• Pappardelle Chicken & ArugolaUS$ 19,00

  Garlic, tomatoes and olive oil

• Pappardelle with MushroomsUS$ 19,00

  with zucchini in a Porcini mushroom sauce

• Rigatoni, Sausage & RabeUS$ 19,00

  Garlic, olive oil and light tomato broth

• Seafood Fra DiavloUS$ 29,00

  Shrimp, mussels, calamari over linguine

• Linguine with ShrimpUS$ 23,50

  Scampi style over linguine

Chef Signature Dishes

• Stuffed Pork ChopUS$ 25,50

  stuffed with sausage and cornbread, Served with a roasted garlic sauce

• Chicken ToscanaUS$ 23,25

  breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

• Shrimp, & Portabello Mushroom RavioliUS$ 23,25

  shallots, mushrooms, tomatoes, cognac cream sauce

• Grilled Marinated Hanger SteakUS$ 26,95

  served with scalloped potatoes and spinach

• Chicken JambalayaUS$ 27,95

  Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

• Chicken BalsamicUS$ 23,95

  garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

• Shrimp Horseradish and CapersUS$ 25,50

  served with a dill cream sauce over spinach fettuccine

• Salmon with Fine HerbsUS$ 29,95

  shallots, mushrooms, fine herb pink peppercorn cognac sauce

• Filet Mignon GorgonzolaUS$ 35,95

  gorgonzola/herb crust, served over spinach with shoestrings

• Wasabi Panko Encrusted TunaUS$ 36,95

  risotto, seaweed salad, frizzled leeks, balsamic reduction

Station Classics

• Chicken MadeiraUS$ 23,50

  garlic, mushrooms, and a Madeira wine Sauce

• Shrimp & SpinachUS$ 25,50

  with mushrooms and garlic in a light tomato broth

• Tilapia OreganateUS$ 25,50

  baked with a lemon herb crust

• St. Peter's Fish MarechiaraUS$ 28,50

  shrimp, onions and basil in a light tomato broth

• St. Peter's FishUS$ 25,50

  sautéed with garlic, tomatoes and fresh basil

• Baked SalmonUS$ 29,95

  baked with a walnut pesto Crust

• Blackened Ahi TunaUS$ 33,00

  spicy, served with black and white bean salad

• Grilled Medallion of Beef & Spicy Shrimp AjilloUS$ 38,95

• Filet Mignon BurgundyUS$ 35,95

  shallots, mushrooms, fresh thyme and Burgundy Sauce

• Sirloin Steak Au PoivreUS$ 35,95

  encrusted in peppercorns and served in a cognac Sauce

• Sirloin Steak DianeUS$ 35,95

  sauteed with shallots, mushrooms and a Dijon mustard cream sauce

• Seared SirloinUS$ 34,95

  salt and pepper encrusted, seared to temperature, served with spinach

From The Grill

• Chicken PaillardUS$ 20,50

• Filet MignonUS$ 28,50

  • Q-6 Oz.US$ 28,50
  • K 10 Oz.US$ 38,50

• Sirloin SteakUS$ 34,95

  • 16 Oz.US$ 34,95

• Ahi TunaUS$ 32,95

  • 8 Oz.US$ 32,95

• SalmonUS$ 29,95

  • 8 Oz.US$ 29,95

Sides

• Scalloped PotatoesUS$ 10,00

• Sautéed SpinachUS$ 9,00

• Creamed SpinachUS$ 12,00

• Wild Mushroom SautéUS$ 12,00

• Chefs PotatoesUS$ 10,00

• Shoestring PotatoesUS$ 8,50