The Station Kitchen and Bar

Appetizers and Small Plates

• Buffalo Style CauliflowerUS$ 10,00

  roasted cauliflower tossed in a buffalo style spicy sauce with blue cheese dressing

• Pasta PursesUS$ 10,00

  ricotta and romano filled mini sachetti pasta served in a parmesan tomato cream sauce

• Pina Colada ShrimpUS$ 13,50

  dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping

• MeatballsUS$ 9,00

  our house made meatballs with slow simmered tomato sauce, whipped riccota cheese and garlic crostini

• Stuffed MushroomsUS$ 10,00

  crimini mushrooms filled with arugula and sausage then topped with parmsean cheese

• House Made Potato ChipsUS$ 9,00

  warm and crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle

• Stuffed Artichoke BottomsUS$ 12,00

  crispy artichoke bottoms stuffed with spinach, prosciutto and parmesan cheese then topped with mozzarella

• Italian NachosUS$ 11,00

  the original crispy pasta chip topped with crumbled Italian sausage, olives, bruschetta tomatoes, garlic and spinach, finished with a four cheese sauce

• Mozzarella En CarozzaUS$ 10,00

  layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce

• Three Cheese Bacon MacUS$ 8,00

  mini shell macaroni baked in our three cheese sauce topped with bacon and crispy breadcrumbs

• Sriracha WingsUS$ 11,00

  asian sriracha sauce mixed with honey, soy sauce and cilantro then tossed over our crispy wings

• Edamame DumplingsUS$ 10,00

  steamed with a soy ginger dipping sauce

Soup and Salads

salad add-ons chicken, steak, salmon or shrimp

• Four Onion SoupUS$ 7,00

  classic style onion soup made with shallots and onions (spanish, red, white) with crispy melted cheese

• Chopped Dinner SaladUS$ 17,00

  a mix of romaine, arugula, spinach, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter

• Chicken MilaneseUS$ 21,00

  crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped campari tomato and fresh mozzarella

• Caesar SaladUS$ 9,00

  romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing

• Tomato and Mozzarella SaladUS$ 11,00

  fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with balsamic drizzle

• Beet SaladUS$ 11,00

  roasted beets with goat cheese and double smoked bacon over arugula tossed with a citrus vinaigrette

• BLT Iceberg WedgeUS$ 9,00

  crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles

Entrées

• Chicken LimoncelloUS$ 26,50

  crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon white wine sauce with a touch of limoncello

• Chicken TrifectaUS$ 26,50

  sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese

• Shrimp ScampiUS$ 26,00

  jumbo shrimp sautéed with garlic, white wine, lemon and a touch of limoncello served over pasta

• Pork ChopUS$ 27,00

  grilled bone-in pork chop with sautéed brandied apples and cherry white balsamic sauce

• Roman SalmonUS$ 26,50

  pan seared topped with spinach, artichoke and toasted bread crumbs

• Hanger SteakUS$ 28,00

  grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes

• BBQ Pork Shepherds PieUS$ 23,00

  slow roasted pork with onions, carrots and corn baked with cheddar mashed potatoes on top

• Chicken AsiagoUS$ 26,50

  breaded chicken cutlet topped with sliced tomato, sautéed spinach and asiago cheese in a sherry garlic brown sauce

• Scallops and ShrimpUS$ 26,00

  crispy fried panko breaded sea scallops and shrimp with fries and house made tartar sauce

• Shrimp TacoUS$ 23,00

  soft tacos filled with tempura shrimp, pickled cabbage, avocado and chipotle tartar sauce served with fries

• Sea Scallops with Seasonal HashUS$ 27,50

  scallops on a bed of roasted brussel sprouts, roasted peppers, sweet potatoes and bacon

• Asian SalmonUS$ 26,50

  baked wild salmon topped with a sesame and ginger crust

• 12 oz New York Cut SirloinUS$ 29,50

  either fromaggio style with gorgonzola cheese, balsamic and crispy onions or au pouive peppercorn style or plain grilled

• Macaroni and Cheese with Pulled PorkUS$ 23,00

  our house made macaroni and cheese topped with Carolina style BBQ pulled pork

Sandwiches and Burgers

• Station Steak SandwichUS$ 16,00

  sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread

• SK BurgerUS$ 15,50

  char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a brioche roll

Pasta

• Butternut Squash RavioliUS$ 21,00

  in a sage and brown butter sauce garnished with bacon and amaretti crumbs

• Linguine G.O.V.US$ 18,00

  linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic

• Shrimp Cacio e PepeUS$ 25,00

  the classic Italian pasta dish with butter, grated pecorino romano, burst cherry tomatoes and cracked black pepper topped with sautéed shrimp over linguine