We request that there be no substitutions to the menu
Soup & Salads
Add Shrimp $9 - Salmon $12
Roasted Asparagus and Bacon Vichyssoise
A chilled potato, asparagus and leek soup topped with crumbled bacon
- CupUS$ 7,00
- BowlUS$ 10,00
The Vineyard Select Blend Micro SaladUS$ 14,00
The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette
The Vineyard Signature Caesar SaladUS$ 14,00
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons
Shredded BroccoliUS$ 14,00
Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette
Toasted Pecan and Orange VinaigretteUS$ 14,00
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette
Light Bodied
BurrataUS$ 16,00
A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze
Meatballs en CrouteUS$ 14,00
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata
Ahi Tuna BitesUS$ 18,00
Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli
Mushroom TartUS$ 15,00
Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction
Medium Bodied
Filet & Mushroom FlatbreadUS$ 18,00
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips
Heirloom Tomato and Artichoke FlatbreadUS$ 16,00
Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella
Rockfish NapoleonUS$ 26,00
Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream
The Vineyard Bahn Mi FlatbreadUS$ 16,00
Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze and sesame seeds
Pastrami and Swiss FlatbreadUS$ 16,00
Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle
Mediterranean SalmonUS$ 27,00
Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro
Full Bodied
Filet Mignon & TortelloniUS$ 29,00
Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream
Spiced Boar ChopUS$ 34,00
Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour
Spicy Garlic ShrimpUS$ 28,00
Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy
Fennel and Sundried Tomato Crab RavioliUS$ 29,00
Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes
Chimichurri SteakUS$ 29,00
Lightly blackened café steak served with black bean puree, vegetable du jour, pico de gallo, queso fresco, salsa verde and finished with cilantro chimichurri
Duck BreastUS$ 28,00
Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique
