The Warehouse

Appetizers

• Shrimp CocktailUS$ 14,00

  Served with wasabi-cocktail sauce.

• Shrimp ScampiUS$ 14,00

  In a creamy garlic sauce.

• Crispy CalamariUS$ 11,00

  Served with spicy sambol aioli.

• Lump Crab CakesUS$ 16,50

  Served with cilantro remoulade and papaya salsa.

• Oysters On The Half ShellUS$ 23,00

  • DozenUS$ 23,00
  • Half DozenUS$ 13,00

• Oysters RockefellerUS$ 13,50

  Spinach and bacon stuffing, topped with hollandaise.

• Manila ClamsUS$ 13,00

  Pan roasted in a beer broth and served with garlic bread.

• Giant Cold Water ScallopsUS$ 16,00

  Pan-seared, served with shrimp bisque and corn potato hash.

• Trio Of Seafood RaviolisUS$ 14,00

  Lobster, crab, and shrimp raviolis with a basil cream sauce.

• Shrimp PizzaUS$ 15,00

  Shrimp, caramelized red onions, mozzarella cheese and goat cheese.

• EscargotUS$ 13,00

  6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.

• Santa Fe Chicken QuesadillaUS$ 10,50

  With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

• South Pacific SkewersUS$ 10,00

  Peanut chicken satay and spicy Thai beef satay.

• Spinach-Artichoke-Bacon DipUS$ 9,50

  Topped with hollandaise, and served with tortilla chips.

• Steamed ArtichokeUS$ 10,00

  Steamed and served with basil aioli and drawn butter.

• Pizza MargaritaUS$ 15,00

  With fresh basil, sliced tomato, mozzarella chees and marinara sauce.

• Hawaiian PizzaUS$ 15,00

  With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.

• Create Your Own Seafood SamplerUS$ 26,00

  Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.

Soup & Salad

Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.

• Chef Raul's Clam ChowderUS$ 6,00

  Potatoes, thyme, bacon and cream sherry.

• Classic Dinner SaladUS$ 6,00

  Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

• Island Spinach SaladUS$ 7,00

  Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

• Sonoma Greens SaladUS$ 7,00

  Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

• Warehouse Caesar SaladUS$ 12,00

  Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

  • EntreeUS$ 12,00
  • HalfUS$ 8,00

• Soup du Jour (Monday - Thursday)US$ 6,00

  Ask your server for today's selection.

• Fiji Louie SaladUS$ 19,00

  Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

  • Entree sizeUS$ 19,00

• Iceberg Wedge SaladUS$ 8,00

  Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.

Steaks & Chops

All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.

• Filet MignonUS$ 29,00

• 20oz Porterhouse SteakUS$ 36,00

• 16oz Bone-in Ribeye SteakUS$ 35,00

• New York Strip SteakUS$ 29,00

• Colorado Lamb Rib ChopsUS$ 37,00

House Specialties

All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.

• Split CargoUS$ 39,00

  Filet mignon and 2 Malaysian prawns.

• Colossal Malaysian PrawnsUS$ 39,00

  Dusted with garlic and spices, oven broiled, served with drawn butter.

• Prime RibUS$ 35,00

  Served with au jus and creamed horseradish.

  • 16oz CutUS$ 35,00
  • 12oz CutUS$ 29,00

• Beef Short RibsUS$ 27,00

  Port wine-braised, served with creamed horseradish.

• Warehouse Tenderloin BurgerUS$ 16,00

  Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.

• Warehouse JambalayaUS$ 26,00

  With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.

Seafood

All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.

• Live Maine LobsterUS$ 0,00

  Steamed and served with drawn butter.

  • Market PriceUS$ 0,00

• King Crab LegsUS$ 0,00

  Rubbed with garlic and spices, oven roasted and served with drawn butter.

  • Market PriceUS$ 0,00

• Seafood TrioUS$ 29,00

  Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

• Pacific SwordfishUS$ 29,00

  Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

• Pacific Yellow-fin Ahi TunaUS$ 29,00

  Seared rare with a ponzu vinaigrette.

• Northern HalibutUS$ 29,00

  Baked, and served with a white wine-shallot sauce with lemon and capers.

• Atlantic SalmonUS$ 27,00

  Baked with crab stuffing and covered with a lobster-chardonnay sauce.

• Hawaiian Mahi MahiUS$ 26,00

  Baked with a coconut-macadamia crust and served with a peanut sauce.

• TilapiaUS$ 19,00

  Pan-blackened and served with a sun-dried tomato relish.

• Seafood BrochetteUS$ 19,00

  Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

• Fish And ChipsUS$ 19,00

  Halibut dipped in beer batter then fried, served with tartar sauce.

Chicken

All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.

• Chicken MarsalaUS$ 19,00

  Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

• Chicken BrieUS$ 19,00

  Brie cheese and roasted tomatoes.

• Chicken PiccataUS$ 19,00

  In a lemon-butter sauce with capers.

• Asian Chicken TrioUS$ 21,00

  Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

• Hawaiian Shrimp and ChickenUS$ 23,00

  3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.

Pastas

• The LamarUS$ 28,00

  Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

• Chicken PenneUS$ 19,00

  Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

• The MarinaUS$ 29,00

  Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

• CioppinoUS$ 31,00

  Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.

• Grilled Primavera PastaUS$ 19,00

  Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.

• Roma PastaUS$ 27,00

  Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.

Add-ons

You may add the following to any entrée. Limit one per entrée and not served a la carte.

• Sautéed Shrimp ScampiUS$ 9,00

• A Half-Pound of King Crab LegsUS$ 0,00

  • Market PriceUS$ 0,00

• Filet MignonUS$ 23,00

• Malaysian PrawnUS$ 8,00

  • EachUS$ 8,00

• 5 Oz Baked SalmonUS$ 7,00

• Grilled Chicken BreastUS$ 7,00

  with Teriyaki Sauce.

Sides

2lb. Loaded Baked Potato (enough for 2).

• Baked Sweet PotatoUS$ 6,00

  with Brown Sugar and Butter.

  • A La CarteUS$ 6,00

• Sweet Potato FriesUS$ 6,00

  • A La CarteUS$ 6,00

• Garlic Mashed PotatoesUS$ 6,00

  • A La CarteUS$ 6,00

• Scalloped PotatoesUS$ 6,00

  • A La CarteUS$ 6,00

• Rice PilafUS$ 6,00

  • A La CarteUS$ 6,00

• Sauteed Button MushroomsUS$ 6,00

  • A La CarteUS$ 6,00

• Steamed AsparagusUS$ 6,00

  • A La CarteUS$ 6,00

• Steamed BroccoliUS$ 6,00

  • A La CarteUS$ 6,00

• Sauteed SpinachUS$ 6,00

  • A La CarteUS$ 6,00

• Smoked Gouda Mac And CheeseUS$ 6,00

  • A La CarteUS$ 6,00

• House Seasoned Steak FriesUS$ 6,00

  • A La CarteUS$ 6,00

• Mr. Spencers Side-samplerUS$ 19,00

  please choose any 4 sides from the above selections.

Wharf Bar Concoctions

• Mai TaiUS$ 10,00

  The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.

• The Volcano (Made for two)US$ 18,00

  A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

• The Warehouse MojitoUS$ 10,00

  The classic mojito made with Tommy Bahama white sand rum.

• Barrel of Rum (Keep the barrel)US$ 10,00

  A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

• Loaded CargoUS$ 9,00

  A secret blend of vodka, fruit liqueur, and pineapple juice.

• Havana BananaUS$ 9,00

  Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

• Bora Bora PunchUS$ 8,00

  From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

• The Warehouse Grande MargaritaUS$ 18,00

  The classic margarita in a ridiculously big glass.

Draft Beers

• Anchor Steam

• Sapporo

• Samuel Adams

• Blue Moon Heffeweizen

• Kona Lager

• Bud Light

• Venice Amber

• Stone I.P.A.

Domestic Beers

• Budweiser

• Miller Genuine Draft

• Miller Lite

• Coors Light

• Michelob Ultra

• Fat Tire

• O'Doul's Amber (N/A)

Import Beers

• Guinness

• Red Stripe

• Amstel Light

• Heineken

• New Castle

• Corona

• Pacifico

Chardonnay

• 11, Mondavi "CK", CaliforniaUS$ 7,00

  • GlassUS$ 7,00
  • BottleUS$ 26,00

• 07, J. Lohr "Riverstone", Arroyo SecoUS$ 8,00

  • GlassUS$ 8,00
  • BottleUS$ 30,00

• '07, La Crema MontereyUS$ 14,00

  • GlassUS$ 14,00
  • BottleUS$ 54,00

Sauvignon Blanc

• '08, Matua, Marlborough, New ZealandUS$ 6,00

  • GlassUS$ 6,00
  • BottleUS$ 22,00

Pinot Grigio

• 08, Coppola "Emerald Label", Monterey CountyUS$ 8,00

  • GlassUS$ 8,00
  • BottleUS$ 30,00

White Riesling

• 10, Chateau Ste Michelle, Columbia ValleyUS$ 7,50

  • GlassUS$ 7,50
  • BottleUS$ 28,00

White Zinfandel

• '08, Woodbridge, by Robert Mondavi, CaliforniaUS$ 7,00

  • GlassUS$ 7,00
  • BottleUS$ 26,00

Sparkling Wine

• Sparkling WineUS$ 6,00

  • GlassUS$ 6,00
  • BottleUS$ 22,00

Pinot Noir

• '07, Chalone, Monterey CountyUS$ 9,00

  • GlassUS$ 9,00
  • BottleUS$ 34,00

Syrah

• '06, Summerland, Paso RoblesUS$ 8,00

  • GlassUS$ 8,00
  • BottleUS$ 30,00

Merlot

• '07, Mondavi "CK", CaliforniaUS$ 7,00

  • GlassUS$ 7,00
  • BottleUS$ 26,00

• '07, Bogle, CaliforniaUS$ 8,00

  • GlassUS$ 8,00
  • BottleUS$ 30,00

• '06, Sterling, Napa ValleyUS$ 12,00

  • GlassUS$ 12,00
  • BottleUS$ 46,00

Cabernet Sauvignon

• 07, Mondavi "CK", CaliforniaUS$ 6,00

  • GlassUS$ 6,00
  • BottleUS$ 22,00

• 06, Rodney Strong, Sonoma CountyUS$ 9,00

  • GlassUS$ 9,00
  • BottleUS$ 33,00

Red Zinfandel

• '07, Ravenswood, CaliforniaUS$ 7,00

  • GlassUS$ 7,00
  • BottleUS$ 26,00

Sodas

Root Beer and Milk Not Refillable.

• Coke

• Diet Coke

• 7-Up

• Lemonade

• Passion Fruit Iced Tea

• IBC Root Beer

• Coffee

• Hot Tea

• Milk

Juice

Juices Not Refillable.

• Apple

• Cranberry

• Orange

• Pineapple

• Grapefruit

• Guava Juices