To Share
Crispy Calamari & ShrimpUS$ 18,00
Creole Sauce, Cherry Peppers, Parmesan Reggiano, Lemon
Plantain CupsUS$ 15,00
Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro
Chorizo Braised Florida ClamsUS$ 18,00
Sofrito, Tomato Sauce, Chili Flakes, Grilled Focaccia
Charred Grilled Spanish Octopus & ChorizoUS$ 19,00
Potatoes, Olives, Piquillo Peppers, Paprika, Chimichurri
Black Bean HummusUS$ 14,00
Cilantro-Lime Crema served with Plantain and Tortilla Chips
Ham CroquettesUS$ 14,00
Béchamel, Serrano Ham, Chimichurri Aioli
Soup & Greens
Salad Additions: Chicken $9 | Shrimp $11 | Bistro Steak $24 | Catch of the Day MKT
Cuban Black Bean SoupUS$ 8,00
Corn & Shrimp BisqueUS$ 14,00
The Caesar*US$ 15,00
Romaine, Kale, Radicchio, Parmesan Reggiano, Garlic Croutons, Boquerones, Creamy Parmesan Dressing
Avocado SaladUS$ 18,00
Fresh Avocado, Tomato, Red Onion, Watercress, Cucumber, Cilantro-Lime Vinaigrette
Chopped Garden SaladUS$ 15,00
House Blend Lettuces, Tomato, Cucumber, Sweet Corn, Mango, Radish, Citrus Vinaigrette
Chilled Seafood
Citrus Poached Shrimp CocktailUS$ 20,00
Cocktail Sauce, Lemon
Ahi Tuna & Salmon Poke*US$ 20,00
Avocado, Cucumber, Cilantro, Red Onion, Scallions, Mango, Seaweed, Yuzu-Soy Vinaigrette, Tropical Chips
Local Seasonal Fish Ceviche*US$ 18,00
Fresh Local Fish, Fresh Citrus Juice, Cilantro, Red Onion, Jalapeno, Red Bell Pepper, Tropical Chips
Octopus Ceviche*US$ 19,00
Aji Amarillo, Fresh Citrus Juice, Red Onion, Cilantro, Jalapeno, Red Bell Pepper, Tropical Chips
Ceviche Duo*US$ 20,00
Sampling of Local Fish & Octopus Ceviche
Entrees
Fresh Local Fish of the Day
Pan Roasted, Grilled or Blackened. Seasonal Vegetables, Charred Lemon, Grilled Sweet Pepper, Florida Citrus Butter Sauce
- MKP
Seared Diver Sea ScallopsUS$ 46,00
Sweet Corn & Asparagus Succotash, Creamy Corn Sauce, Bacon Tomato Jam, Pea Tendril Salad
Seasonal Vegetable PrimaveraUS$ 32,00
Summer Squash, Mushrooms, Asparagus, Artichoke, Sundried Tomatoes, Parmesan Reggiano, Sweet Pea Sauce
Handcut Certified Black Angus Steaks
Served sizzling hot on a lava stone. Choice of One Sauce: Chimichurri | Costa Steak Sauce. Chef's Cut MKP
- 7oz Filet Mignon*US$ 52,00
- 14oz Ribeye*US$ 59,00
Key West Pink Shrimp Truffle ScampiUS$ 43,00
Truffle-Herb Butter, Tomatoes, Garlic, White Wine, Garden of Esther Squid Ink Linguini, Parmesan Reggiano
Paella a la Costa
Calasparra Rice Dish. Clams, Mussels, Scallops, Shrimp, Chorizo, Chicken, Peppers, Peas. Add 1/2 Maine Lobster Tail | MKT
- For OneUS$ 38,00
- For TwoUS$ 64,00
Paella de Setas with Local Vegetables
Asparagus, Mushrooms, Piquillo Peppers, Green Beans, Peas, Artichokes, Tomatoes, Pearl Onions, Squash
- For OneUS$ 28,00
- For TwoUS$ 48,00
Sides
$10
Seasonal Vegetables
Fresh Herb Roasted Potatoes
Roasted Fungi Jon Organic Mushrooms
Cuban Black Beans & Steamed White Rice
Roasted Sweet Plantains
Tropical Chips
The Estefan Kitchen
Served with White Rice, Black Beans and Sweet Plantains. In 1992, we had the opportunity to open our first restaurant, Larios on the Beach, on historic Ocean Drive, in Miami Beach. We did so in honor of my grandmother, Consuelo Garcia, who had made a wonderful career in food when she emigrated from Cuba to Miami, FL, in 1962. We also wanted to further promote our culture and heritage through our food as we had done with our music throughout the world. We welcome you and hope that you savor two of the best things in life, food and music. Enjoy! Buen Provecho!
Herb Marinated Chicken Breast (Pollo a la Plancha)US$ 26,00
Mojo Marinated Chicken Breast, Grilled Onions
Shredded Beef (Ropa Vieja)US$ 28,00
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce, Onions and Peppers
Cuban Style Roasted Chicken (Pollo Asado)US$ 27,00
Sour Orange, Roasted Free-Range Half Chicken, Olive Oil, Cuban Creole Sauce. Gloria's Favorite Dish
Cuban Roasted Pork (Lechon Asado)US$ 26,00
Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled Onions & Mojo
Cuban Style Skirt Steak (Churrasco)US$ 39,00
Traditional Cuban Style Skirt Steak, Onions, Parsley, Chimichurri
