Nibbles
Crispy Fried Cornichons with Sweet Chilli Sauce£ 4,50
'Dough Bakery' Sourdough & Whipped Butter£ 4,50
Nocellara Olives£ 4,50
Blistered Padron Peppers with Sea Salt£ 4,50
Starters
Mushroom and Beetroot 'Tartare', Pickled Carrot 'Yolk' Vegan Truffle Mayo, and Seaweed Matchstick Fries£ 10,50
Sake Cured Chalk Stream Trout, Blood Orange, White Radish, Caviar, Wasabi & Dill Emulsion£ 12,50
Queen Scallops£ 14,50
shell baked with Calabrian nduja butter, wilted marsh samphire, & Japanese breadcrumbs
Spiced Duck Leg and Pork Terrine, Lightly Poached Forced Yorkshire Rhubarb, Chicory, Dark Chocolate, & Walnut Dukkha*£ 13,50
Beef Tataki- Dry Aged, Ponzu Sauce, Edamame Beans, Toasted Sesame Coriander, & Roast Kelp£ 13,50
Cleanse Your Palate…
Sicilian Lemon Sorbet with Mint£ 2,00
Mains
Za'atar Spiced Cauliflower Steak, Tabouleh Style Israeli Cous Cous, Almond, Mint & Caper Dressing, Fresh Pomegranate, and Pomegranate Molasses*£ 17,50
Risotto of Spring Vegetables, Fine Herbs & Goats' Cheese, with a Soft Poached Duck Egg, Pea and Rocket Pesto, Madeira Caramel£ 18,50
Pan Roast Cod Loin, Lightly Salted, Wilted Gem Lettuce Heart, Orzo & Brown Crab Velouté, Basil Oil, Pickled Fennel, Vinegar Scraps, Crisp Basil£ 27,00
Monkfish Tail, Roast on the Bone In Fermented Damson Char Sui, Black Garlic Emulsion, Puffed Wild Rice, Grilled Pak Choi, Miso Butter Mussels, Charred Ginger Oil£ 29,50
Pan Roast Corn Fed Chicken Supreme, Purple Sprouting Broccoli, Madeira Glazed Roscoff Onions, Garlic & Thyme Dauphinoise, Crispy Chicken and Mushroom Bon Bon, Chicken and Tarragon Jus Roti£ 23,50
The Dogs!!£ 19,50
Dry Aged Steak, Umami, Red Wine & Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato & House Burger Sauce in a Brioche Bun - served with fries
Signature
Treacle Equilibrium Brined Fillet of Ex Dairy Beef, Potato Doughnuts, Smoked Bacon Mayonnaise, Crisp French Onions, Broccoli Puree, Watercress (Served Medium Rare)£ 34,00
Steaks & Grill
Our Single Cuts are served with Watercress Puree, Mushroom Salt & Roast Shallot & Your choice of Triple Cooked Chips or Skinny Fries. Our Ex-Dairy Beef is reared for the fullest flavour: Following at least a 4-year dairy cycle the cows retire & are left to naturally grow fat
Ribeye – Mature Retired Dairy, Chargrilled
This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward
- 9oz£ 28,00
Fillet – Ex Dairy, Pan Roasted & Finished with Butter, Thyme & Garlic
The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below
- 7oz£ 30,00
T Bone – Himalayan Pink Salt Aged
A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures & gives the best of both worlds with maximum flavour & texture
- 20oz£ 35,00
Sharing Speciality Steaks
Chateaubriand of Ex Dairy Beef
Pan roasted with garlic & thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress & your choice of 2 sauces or butters
- 600g£ 88,00
- 800g£ 110,00
Prime Rib of Ex Dairy Beef, On the Bone
Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress & your choice of 2 sauces or butters
- 750g£ 79,00
Sauces & Butters
£3 each
Brandy Peppercorn Sauce
Burnt Onion & Yeast Compote
Smoked Garlic & Tarragon Butter
Yorkshire Blue Cheese Butter
Mushroom & Smoked Bacon Ketchup
Side Dishes
Skinny Fries£ 4,00
Triple Cooked Hand Cut Chips£ 4,00
Rocket & Parmesan Cheese Salad with Hazelnuts and Sherry Vinegar*£ 4,50
Macerated Tomato, Basil & Red Onion Salad with Balsamic£ 4,50
Beer Battered Onion Rings, BBQ Sauce, Scallions & Black Onion Seeds£ 4,75
Smoked Garlic & Tarragon Butter Field Mushrooms, Rosemary Pangrattato£ 5,00
Charred Purple Sprouting Broccoli In Yorkshire Blue Cheese Butter£ 5,50
Peas, Pearl Onions, Bacon & Gem Lettuce In Mustard Vinaigrette£ 5,50
Baked New Season Potatoes In Calabrian Nduja Butter£ 6,00
Truffled Parmesan and Black Pepper Fries£ 6,50
Homemade Puddings
Please see our Cheese Menu for today's selection
Too Full for Pud?£ 5,00
Keep Calm & carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity
Classic Sticky Toffee Pudding with Molasses Toffee Sauce & Served with Yorvale Vanilla Ice-Cream£ 8,00
Available Vegan & Gluten Free
Rhubarb and Vanilla Panna Cotta, Toasted Pistachio, Rhubarb Gin Liqueur, Lavender Meringue, and Violas*£ 8,50
Warm Banoffee Bread and Butter Pudding Served with Leeds Espresso Ice-Cream, Peanut Brittle, and Rum-Soaked Raisins*£ 8,50
Iced White Chocolate Parfait, Cinder Toffee, Burnt White Chocolate, Crystalised Ginger, & Matcha Green Tea£ 8,50
Dessert Cocktails
£8.50
Lemon Drizzle Martini
Limoncello, Licor 43, Lemon Gin Liqueur, Cream
Espresso Martini
Expre Premium Coffee Liqueur, Vodka, Double Espresso
Honey & Apple Martini
Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice
Barrel Aged Classic Cocktails
Aged in Oak Barrels for a minimum of 3 months, creating some truly amazingly smooth cocktails packed with lots of flavour, depth & character. Due to the ageing process, we might not have all available- please ask your server
Rare Bird Negroni£ 10,00
Gin, Campari Antica Formula Vermouth
Old Fashioned£ 10,00
Four Roses Bourbon, Angostura Bitters, Sugar
Manhattan£ 10,00
Four Roses Bourbon, Canton Ginger, Benedictine, Port & Bitters
Out in a Blaze of Glory
£9.50
Large Espresso
Home Made Fudge
25 ml Shot of Libations Yorkshire Rum
