Summer 2024. Our kitchen is open from 12-9pm Monday to Saturdays and 12-6pm on Sundays
Starters
Crispy fried whitebait£ 7,50
with garlic mayonaise
Sticky honey mustard chipolatas£ 7,00
Coriander and Lemon Hummus£ 7,00
with toasted pitta
Piri piri chicken wings£ 9,00
with pirinaise sauce
Smoked mackerel, lemon and dill pate£ 9,00
with baguette
Mains
Beer battered haddock fillet£ 18,00
with home cut chips, mushy peas and fresh tartare sauce
Moroccan spiced chicken thighs£ 17,50
with coriander cous cous and rpoasted vegetables with balsalmic and pesto dressing
Penne pasta£ 14,00
in a vegan cream and cheese sauce with peas and sundried tomatos
Grilled haloumi£ 15,00
on giant cous cous and roasted vegetables with balsalmic and pesto dressing
Breaded wholetail scampi£ 14,50
with home cut chips, mushy peas and fresh tartare sauce
'Moving Mountains' vegan burger£ 14,50
with vegan cheese, vegan pesto mayo served with home cut chips
British steak and bone marrow burger in an american glazed bun£ 15,50
with home cut chips
Sides
Bowl of Chips£ 4,50
Mixed Salad£ 4,00
Bread and Olives£ 6,00
Desserts
Individual Pot of Caramel Honeycomb, Strawberry or Vanilla Ice Cream£ 4,00
Sticky toffee pudding £ 7,50
with caramel sauce and double cream
Chocolate fondant with chocolate sauce£ 7,50
Mixed berry charlotte£ 7,50
Vegan individual pot of vanilla ice cream£ 4,00
