Appetizers
Ahi TunaUS$ 20,00
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern BoardUS$ 37,00
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- SmallUS$ 37,00
- LargeUS$ 62,00
Char Grilled OctopusUS$ 19,00
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la BourguignonneUS$ 21,00
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini GnocchiUS$ 19,00
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus CapreseUS$ 19,00
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp CocktailUS$ 21,00
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For TwoUS$ 21,00
Signature Crab CakesUS$ 22,00
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie GrasUS$ 24,00
Chef's Daily Preparation
Soups
Onion SoupUS$ 13,00
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster BisqueUS$ 16,00
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken ConsomméUS$ 14,00
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup SamplerUS$ 17,00
Sampling of all Three Soups
Salads
thirty-two Signature WedgeUS$ 14,00
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic CaesarUS$ 14,00
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom TomatoUS$ 14,00
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata
Fresh Fish Entrée
Chef's Fish SelectionUS$ 0,00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQUS$ 0,00
Ora King SalmonUS$ 43,00
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted HalibutUS$ 48,00
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe
Shellfish
Pan-Seared ScallopsUS$ 48,00
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster TailsUS$ 0,00
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQUS$ 0,00
Alaskan King Crab LegsUS$ 0,00
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQUS$ 0,00
Gulf ShrimpUS$ 40,00
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage
Accompaniments
Grilled AsparagusUS$ 11,00
Creole Cream Cheese & Roasted Garlic Mashed PotatoUS$ 10,00
Creamed or Sautéed SpinachUS$ 11,00
Sea Salt Baked Potato or Baked Mississippi Sweet PotatoUS$ 10,00
Chef's Foraged MushroomsUS$ 14,00
Lobster and Winter Truffle Mac and CheeseUS$ 18,00
White Cheddar Bacon Grit Girl® GritsUS$ 10,00
Braised Field Peas, Country HamUS$ 11,00
Seasonal Daily Forged VegetableUS$ 14,00
Corn Maque ChouxUS$ 13,00
Braised Greens, Smoked Ham HockUS$ 13,00
Steaks
USDA Prime RibUS$ 57,00
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12ozUS$ 57,00
- 16ozUS$ 70,00
1855® Black Angus Filet MignonUS$ 55,00
8oz or 10oz Center Cut
- 8ozUS$ 55,00
- 10ozUS$ 64,00
USDA Prime New York StripUS$ 61,00
14oz Center Cut
- 14ozUS$ 61,00
USDA Prime DelmonicoUS$ 64,00
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14ozUS$ 64,00
1855® Black Angus New York StripUS$ 42,00
12oz Center Cut, Midwestern Grain Fed
- 12 ozUS$ 42,00
"thirty-two" Signature Steaks
Japanese A5 Strip LoinUS$ 0,00
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQUS$ 0,00
USDA Prime TomahawkUS$ 155,00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50ozUS$ 155,00
American Wagyu FiletUS$ 76,00
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites
Seafood & Steak Embellishments
Renoir ToppingUS$ 18,00
Michelle ToppingUS$ 18,00
Piccata ToppingUS$ 16,00
Jumbo Lump CrabUS$ 0,00
- AQUS$ 0,00
Point Reyes Bleu CheeseUS$ 8,00
Béarnaise / HollandaiseUS$ 6,00
Truffle ButterUS$ 10,00
ScallopsUS$ 8,00
- AQUS$ 8,00
Oscar ToppingUS$ 17,00
Red Wine Demi-GlaceUS$ 9,00
ShrimpUS$ 0,00
- AQUS$ 0,00
Bone Marrow ButterUS$ 10,00
Specialties
Veal SchnitzelUS$ 48,00
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted LambUS$ 54,00
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk ChopUS$ 46,00
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted ChickenUS$ 38,00
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce