Appetizers
Tuna CarpaccioUS$ 20,00
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern BoardUS$ 37,00
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled OctopusUS$ 20,00
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la BourguignonneUS$ 22,00
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked BrieUS$ 28,00
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit CacciatoreUS$ 24,00
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp CocktailUS$ 21,00
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab CakesUS$ 22,00
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie GrasUS$ 24,00
Chef's Daily Preparation
French Hermit OystersUS$ 0,00
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQUS$ 0,00
Soup
Onion SoupUS$ 13,00
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster BisqueUS$ 16,00
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet SoupUS$ 16,00
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup SamplerUS$ 17,00
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse SaladUS$ 14,00
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic CaesarUS$ 14,00
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison SaladUS$ 15,00
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish SelectionUS$ 0,00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQUS$ 0,00
Ora King SalmonUS$ 45,00
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish ImperialUS$ 49,00
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"US$ 48,00
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster TailsUS$ 0,00
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQUS$ 0,00
Alaskan King Crab LegsUS$ 0,00
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQUS$ 0,00
Shrimp ScraparielloUS$ 42,00
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled AsparagusUS$ 14,00
Creamed or Sautéed SpinachUS$ 14,00
Chef's Foraged MushroomsUS$ 14,00
White Cheddar Bacon Grit Girl® GritsUS$ 14,00
Seasonal Daily Foraged VegetablesUS$ 14,00
Creole Cream Cheese & Roasted Garlic Mashed PotatoUS$ 14,00
Sea Salt Baked Potato or Baked Mississippi Sweet PotatoUS$ 14,00
Braised Collard Greens, Smoked Ham HockUS$ 14,00
Wagyu Tallow and Berbère Roasted CarrotsUS$ 14,00
Crispy Brussel Sprouts, Spicy AioliUS$ 14,00
Lobster and Winter Truffle Mac and CheeseUS$ 20,00
Steaks
USDA Prime RibUS$ 57,00
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.US$ 57,00
- 16oz.US$ 70,00
1855® Black Angus Filet MignonUS$ 55,00
Center Cut
- 8oz.US$ 55,00
- 10oz.US$ 64,00
USDA Prime New York StripUS$ 61,00
Center Cut
- 14oz.US$ 61,00
USDA Prime DelmonicoUS$ 64,00
Ultimate Ribeye Cut
- 14oz.US$ 64,00
1855® Black Angus New York StripUS$ 42,00
Center Cut
- 12oz.US$ 42,00
14oz. Veal ChopUS$ 58,00
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A5US$ 0,00
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQUS$ 0,00
American Wagyu FiletUS$ 76,00
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime TomahawkUS$ 155,00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian WagyuUS$ 78,00
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir ToppingUS$ 21,00
Michelle ToppingUS$ 20,00
Truffle ButterUS$ 10,00
Jumbo Lump CrabUS$ 0,00
- AQUS$ 0,00
Point Reyes Bleu CheeseUS$ 10,00
Béarnaise/HollandaiseUS$ 6,00
Bone Marrow ButterUS$ 10,00
ScallopsUS$ 0,00
- AQUS$ 0,00
Oscar ToppingUS$ 20,00
Red Wine Demi-GlaceUS$ 9,00
Warm Cowboy ButterUS$ 10,00
Jumbo ShrimpUS$ 0,00
- AQUS$ 0,00
Specialties
Harissa Braised Beef CheeksUS$ 52,00
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of LambUS$ 58,00
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack ChopUS$ 46,00
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted ChickenUS$ 39,00
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce