TIIEN THAI

Starters

• Spicy Prawn Crackers£ 2,95

• Prawns on Toast£ 5,50

  Deep-fried minced prawns on toast served with plum sauce

• Sweetcorn Cake£ 5,50

  Deep-fried sweetcorn cake served with sweet chilli sauce

• Tempura Mixed Vegetables£ 5,50

  Deep-fried crispy battered vegetables served with sweet chilli sauce

• Thai Vegetarian Spring Rolls£ 5,50

  Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

• Chicken Satay*£ 5,50

  Skewers of tender barbecue chicken served with peanut sauce

• Dim-Sum£ 5,95

  Steamed minced prawn dumplings served with sweet and sour sauce

• Pork Spare Ribs£ 5,95

  Thai pork spare ribs cooked in a barbecue sauce with garlic and pepper

• Thai Fish Cake*£ 5,95

  Our fish cakes are made with minced prawns and fish with Thai spices for a traditional, firm texture and 'bounce'. Served with sweet chilli sauce

• King Prawns Tempura£ 6,95

  Deep-fried crispy battered king prawns served with plum sauce

• Goong Talai (Medium or Hot)£ 6,95

  Steamed tiger prawns served with special homemade spicy sauce

• Deep-Fried Squid£ 6,95

  Served with garlic, pepper and chilli

• Vegetarian Mixed Starters (For Two People)*£ 12,95

  Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake (Contains Eggs); mushrooms on toast; skewers of tofu, onion, mushrooms, tempura red and green peppers. Served with sweet chilli sauce and Thai dip

• Mixed Starter (For Two People)*£ 15,95

  A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

• Aromatic Duck (For Two People)£ 16,95

  Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Salads

• Papaya Salad*£ 13,95

  Papaya with peanuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies

• Grilled Beef Salad (Medium)£ 13,95

  With mixed vegetables and chilli dressing

• Mixed Seafood Salad (Medium)£ 13,95

  Seafood salad with special Thai dressing

Soups

Choice of Chicken, Prawn, Vegetable (Vegetarian) or Mushroom (Vegetarian)

• Tom Kha (Medium)£ 6,95

  Spicy soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves

• Tom Yam (Medium or Hot)£ 6,95

  Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Curries

Chicken £12.95 | Beef £13.95 | Tiger Prawn £13.95 | Vegetable with Tofu (Vegetarian) £10.95

• Tiien Green Curry (Mild)

  With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

• Green Curry (Medium or Hot)

  With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

• Red Curry (Medium or Hot)

  With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

• Massaman Curry*

  Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice and coconut milk

• Yellow Curry

  With onions and potatoes, mixed peppers flavoured with crispy shallots and coconut milk

• Panang Curry (Medium or Hot)

  Flavoured with coconut milk and kaffir lime leaves

Stir-Fried

Chicken £12.95 | Beef £13.95 | Tiger Prawn £13.95 | Vegetable with Tofu (Vegetarian) £10.95

• Stir-Fried Sweet and Sour

  Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

• Stir-Fried Holy Thai Basil and Chillies (Medium or Hot

  Stir-fried garlic and chillies flavoured with holy basil leaves

• Stir-Fried Cashew Nuts and Chillies (Medium or Hot)*

  Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured with roasted chillies

• Stir-Fried Garlic and Peppers

  Served with cucumber, tomatoes and coriander

• Stir-Fried Ginger and Mushrooms

  Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

• Stir-Fried Vegetables with Oyster Sauce

  Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Fish

• Fish Choo Chee (Medium or Hot)£ 18,95

  Sea bass fillet deep-fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

• Sea Bass with Chilli Garlic Sauce (Medium or Hot)£ 18,95

  Sea bass fillet deep-fried with sweet chilli garlic sauce served with basil leaves

• Sea Bass with Sweet and Sour Sauce£ 18,95

  Sea bass fillet deep-fried with pineapple, tomatoes, cucumber, mixed peppers, and spring onions in sweet and sour sauce

• Sea Bass with Chilli Lemon Sauce (Medium or Hot)£ 18,95

  Sea bass fillet steamed with fresh garlic and coriander in chilli lemon sauce

• Sea Bass with Ginger Sauce£ 18,95

  Sea bass fillet steamed with fresh ginger and onions in soya sauce

Chef's Specials

• Chilli Beef (Medium or Hot)£ 15,95

  Stir-fried beef with a curry paste, krachai, fresh chillies and basil leaves

• Duck with Tamarind Sauce£ 17,95

  Melt-in-the-mouth duck served with a tamarind sauce

• Weeping Tiger Sirloin Steak (Hot Dip)£ 17,95

  Chargrilled sirloin steak on a hot platter with special Thai chilli sauce

Noodles

• Phad Thai

  Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

  • Chicken£ 12,95
  • Beef£ 13,95
  • Tiger Prawn£ 13,95
  • Vegetable with Tofu (Vegetarian)£ 10,95

• Phad See-Eew

  Stir-fried rice noodles with vegetables in dark soy sauce

  • Chicken£ 12,95
  • Beef£ 13,95
  • Tiger Prawn£ 13,95
  • Vegetable with Tofu (Vegetarian)£ 10,95

• Phad Kee Mao (Medium)

  Stir-fried rice noodles with chillies, tomatoes, onions and basil leaves

  • Chicken£ 12,95
  • Beef£ 13,95
  • Tiger Prawn£ 13,95
  • Vegetable with Tofu (Vegetarian)£ 10,95

• Singapore Noodles

  Stir-fried rice noodles with vegetables and soy sauce

  • Chicken£ 12,95
  • Beef£ 13,95
  • Tiger Prawn£ 13,95
  • Vegetable with Tofu (Vegetarian)£ 10,95

• Plain Noodles£ 6,95

  Stir-fried rice noodles with bean sprouts and onions

Rice

• Steamed Rice£ 3,95

  Variations

• Egg Fried Rice with Vegetables

  add £1

• Steamed Coconut Rice

  add £1

• Sticky Rice

  add £1

• Special Rice (Chicken or Prawn)£ 13,95

  Special fried rice with egg and vegetables

• Tiien Special Rice*£ 14,95

  Fried rice with tiger prawns, chicken, cashew nuts and pineapple

Vegetable Side Dishes

• Stir-Fried Mushrooms with Garlic£ 6,95

  Stir-fried seasonal mushrooms with garlic sauce

• Stir-Fried Mixed Vegetables£ 6,95

  Stir-fried assorted vegetables in oyster sauce

• Stir-Fried Broccoli£ 6,95

  Stir-fried broccoli in oyster sauce

Set Menus

Please choose One Main Course per Person from your menu. All side dishes are served to share

Thai Taster Menu

Minimum of four people – £28.95 per head

Starters

• Mixed Starter (for Four People)*

  A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs). Served with peanut sauce, sweet chilli sauce and cucumber salsa

Soup

• Tom Yam (Medium or Hot)

  Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Main Courses

• Beef with Broccoli

  Stir-fried beef with broccoli and oyster sauce with garlic

• Fish Choo Chee (Medium or Hot)

  Sea bass fillet deep-fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

• Green Chicken Curry (Mild, Medium or Hot)

  With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

• Stir-Fried Prawns with Cashew Nuts And Chillies (Medium or Hot) *

  Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured with roasted chillies

Side Dishes

• Stir-Fried Mixed Vegetables

  Stir-fried assorted vegetables in oyster sauce

• Chicken Phad Thai

  Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

• Steamed Rice

• Steamed Coconut Rice

Dessert

• Ice Cream

Thai Set Menu A

Minimum of two people – £23.95 per head

Starters

• Mixed Starter (for Two People)*

  A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs). Served with peanut sauce, sweet chilli sauce and cucumber salsa

Main Courses

• Green Chicken Curry (Medium or Hot)

  With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

• Stir-Fried Beef

  Stir-fried beef with garlic and peppers served with cucumber, tomatoes, and coriander

Side Dishes

• Stir-Fried Mixed Vegetables

  Stir-fried assorted vegetables in oyster sauce

• Chicken Phad Thai

  Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

• Steamed Rice

Thai Set Menu B

Minimum of two people – £27.95 per head

Starter

• Aromatic Duck (for Two People)

  Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Soup

• Tom Kha (Medium or Hot)

  Spicy soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves

Main Courses

• Massaman Chicken Curry*

  Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice and coconut milk

• Sea Bass with Chilli Lemon Sauce (Medium or Hot)

  Sea bass fillet steamed with fresh garlic and coriander in chilli lemon sauce

Side Dishes

• Stir-Fried Vegetables

  Stir-fried assorted vegetables in oyster sauce

• Chicken Phad Thai

  Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

• Steamed Rice

Thai Vegetarian Set Menu

Minimum of two people – £22.95 per head

Starter

• Vegetarian Mixed Starter (for Two People)

  Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake (Contains Eggs); mushrooms on toast; skewers of tofu, onion, mushrooms, tempura red and green peppers. Served with sweet chilli sauce and Thai dip

Main Courses

• Vegetarian Yellow Curry

  With onions and potatoes, mixed peppers flavoured with crispy shallots and coconut milk

• Stir-Fried Sweet And Sour Mixed Vegetables

  With pineapple, tomatoes, cucumber, and mixed peppers in sweet and sour sauce

Side Dishes

• Stir-Fried Mushrooms with Holy Basil

  Mushrooms with garlic, chillies and holy basil

• Steamed Rice