Appetizers
New England Clam ChowderUS$ 12,00
Lobster BisqueUS$ 17,00
BurrataUS$ 17,00
Heirloom tomatoes fresh beets arugula and balsamic glaze
House Specialty SaladUS$ 16,00
Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette
Scallop RisottoUS$ 20,00
Pan seared local scallops, sautéed with shiitake mushrooms and spinach
AranciniUS$ 15,00
Risotto rice balls stuffed with mozzarella cheese and peas topped with marinara
Mushroom RisottoUS$ 15,00
Assorted mushrooms and shaved Asiago
PEI MusselsUS$ 16,00
Prince Edward Island mussels served in a red Thai coconut curry sauce
Polenta BoardUS$ 15,00
Creamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese
CarpaccioUS$ 20,00
Thinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio
Cajun Fried OystersUS$ 16,00
Spicy hand breaded fresh oysters fried and served with pepper mayo
Fried CalamariUS$ 16,00
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard
Entrees
Filet au PoivreUS$ 49,00
Pepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans
Veal ChopUS$ 52,00
14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce
Grilled SwordfishUS$ 40,00
Local swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze
Chicken MilaneseUS$ 32,00
Lightly breaded pork cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace
Seafood RisottoUS$ 42,00
Jumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce
Thai Salmon and ShrimpUS$ 36,00
Grilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce
Sausage and Broccoli RabeUS$ 28,00
Sweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese
Pesto Shrimp and GnocchiUS$ 32,00
Jumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi