Starters
Mini Rack of Lamb*US$ 18,00
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
BruschettaUS$ 11,00
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy RavioliUS$ 16,00
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Fresh Mozzarella MarinaraUS$ 9,00
Calamari FritteUS$ 15,00
Topped with bruschetta relish & citrus aioli
Steamed MusselsUS$ 14,00
With choice of Marinara OR White Wine Butter Sauce
Sausage & PeppersUS$ 11,00
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Roasted Vegetable NapoleonUS$ 12,00
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Herb Crusted Goat CheeseUS$ 11,00
Served with toast points
Artichoke d'Agnese'sUS$ 11,00
Breaded artichoke hearts served in our signature lemon butter sauce
Crab CakesUS$ 17,00
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
Scallops Romano AppetizerUS$ 19,00
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Soups
Tomato Basil SoupUS$ 5,00
Topped with fresh basil & goat cheese
- cupUS$ 5,00
- bowlUS$ 7,50
Butternut Squash SoupUS$ 5,50
Garnised with crispy croutons
- cupUS$ 5,50
- bowlUS$ 8,00
Pasta, Sausage &/or Spinach FagioliUS$ 5,00
Tuscan bean soup with choice of pasta, sausage OR spinach
- cupUS$ 5,00
- bowlUS$ 7,50
Italian Wedding SoupUS$ 5,00
Meatballs, pastini, spinach, vegetables & chicken broth
- cupUS$ 5,00
- bowlUS$ 7,50
Salads
$1 charge for split plates on salads.
TossedUS$ 8,00
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
GreekUS$ 8,00
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
Roasted BeetUS$ 8,00
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
Caesar*US$ 8,00
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
Field GreensUS$ 8,00
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
Boston BibbUS$ 8,00
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
- Half SaladUS$ 8,00
- Full SaladUS$ 14,00
Steak & AsparagusUS$ 18,00
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
- Half SaladUS$ 18,00
- Full SaladUS$ 24,00
Salad Additions
Add to any salad:
ChickenUS$ 5,00
ShrimpUS$ 3,50
Crab CakeUS$ 8,00
SalmonUS$ 13,00
Steak Tips*US$ 12,00
Gourmet Pizzas
All of our pizzas are 12" and feature provolone & mozzarella cheeses
Margherita PizzaUS$ 16,50
Pesto, tomatoes, fresh mozzarella & basil
Sausage & Peppers PizzaUS$ 17,50
Sausage, banana peppers, onions, olives & red sauce
Quattro FormaggioUS$ 18,00
Goat, provolone, mozzarella & Romano cheeses & red sauce
Cajun Chicken PizzaUS$ 18,00
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach PizzaUS$ 18,00
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Pizza ArrabiattaUS$ 18,00
Banana peppers & bell peppers, olives, onions & spicy red sauce
Roasted Vegetable PizzaUS$ 18,00
Assorted roasted vegetables, goat cheese & red sauce
Create Your Own Pizza
$12 (includes choice of one sauce) plus $2.75 for each topping.
Red Sauce
Traditional sauce, grated mozzarella
White Sauce
Garlic butter & pesto sauce, grated mozzarella
Anchovies
Artichokes
Goat Cheese
Kalamata Olives
Mushrooms
Onions
Pepperoni
Pesto
Prosciutto
Roasted Red Peppers
Roma Tomatoes
Rope Sausage
Veal & Chicken Entrees
D'Agnese'sUS$ 20,00
Signature lemon butter sauce & artichoke
- ChickenUS$ 20,00
- VealUS$ 23,00
MarsalaUS$ 20,00
Sautéed with mushrooms in a Marsala wine sauce
- ChickenUS$ 20,00
- VealUS$ 23,00
SaltimboccaUS$ 21,50
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
- ChickenUS$ 21,50
- VealUS$ 24,50
ScarpirelloUS$ 22,00
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
- ChickenUS$ 22,00
- VealUS$ 25,00
ParmigianaUS$ 21,00
Mozzarella & fresh marinara
- ChickenUS$ 21,00
- VealUS$ 24,00
OscarUS$ 23,00
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
- ChickenUS$ 23,00
- VealUS$ 26,00
A La TiniUS$ 23,00
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
- ChickenUS$ 23,00
- VealUS$ 26,00
SorrentinoUS$ 21,00
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
- ChickenUS$ 21,00
- VealUS$ 24,00
PicattaUS$ 21,00
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
- ChickenUS$ 21,00
- VealUS$ 24,00
Herb Crusted ChickenUS$ 24,00
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Complements
CappelliniUS$ 5,50
LinguiniUS$ 5,50
FettucciniUS$ 5,50
GnocchiUS$ 5,50
PenneUS$ 5,50
Roasted Redskin PotatoesUS$ 6,00
BroccoliUS$ 6,00
RisottoUS$ 6,50
Roasted VegetablesUS$ 6,50
AsparagusUS$ 6,50
Specialty Entrée
Rack of Lamb*US$ 38,00
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Seafood Entrées
Pan Seared SalmonUS$ 32,00
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Salmon D'Agnese'sUS$ 29,00
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Seafood RisottoUS$ 36,00
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Crab Stuffed SalmonUS$ 32,00
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & ClamsUS$ 25,00
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Shrimp d'Agnese'sUS$ 26,00
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Shrimp PicattaUS$ 28,00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan Seared ScallopsUS$ 38,00
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & Scallop CappelliniUS$ 34,00
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
Linguini or Penne MarinaraUS$ 15,00
- With Meat Sauce, Meatball or Rope SausageUS$ 18,00
Penne ArrabiattaUS$ 17,00
Spicy marinara with imported olives, banana peppers & onions
Linguini Garlic & OilUS$ 16,00
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini AlfredoUS$ 18,00
Tossed in classic Alfredo sauce, with parmesan cheese
- With BroccoliUS$ 20,00
- With ChickenUS$ 20,00
- With ShrimpUS$ 24,00
Penne & ChickenUS$ 19,00
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La VodkaUS$ 20,00
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Penne & SausageUS$ 18,00
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Gnocchi & ChickenUS$ 20,00
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked RavioliUS$ 17,00
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
- With Meat Sauce, Meatball or Rope SausageUS$ 20,00
LasagnaUS$ 17,00
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
- With Meat Sauce, Meatball or Rope SausageUS$ 20,00
Linguini PuttanescaUS$ 19,00
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant ParmigianaUS$ 18,00
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant CapreseUS$ 19,00
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction