Appetizers
SPRING BURRATA SALADUS$ 20,00
Sliced Mandarins, Shaved Fennel, Toasted Pistachios, Dried Cranberries, Raspberry Vinaigrette
FORNO BAKED MEATBALLSUS$ 23,00
Red Sauce, Herbed Ricotta, Housemade Crostini, Parsley
BEEF BRESOALA PIZZAUS$ 25,00
Northern Italian Slow Cured Salami, Cream Sauce, Wild Arugula, Black Olives, Goat Cheese, Fig Vincotto
Entrees
CLASSIC CARBONARAUS$ 36,00
Handmade Fresh Spaghetti, Spring Peas, Crispy Guanciale, Shaved Pecorino
WOOD-GRILLED SWORDFISH CHOPUS$ 39,00
Bone-in Collar Chop, Leek & Tomato Cous Cous, Red Pepper Sauce
WOOD-GRILLED VENISON CHOPUS$ 56,00
Mushroom Farro Risotto, Roasted Broccoli, Juniper Berry Sauce
WOOD-GRILLED TOMAHAWK STEAKUS$ 120,00
48 Ounce Handcut Bone-In Tomahawk. Served with Choice of Whipped Potato or Pan-Fried "Dirty" Potatoes, Asparagus, Garlic Butter, Tosca Steak Sauce. Serves 2 or More Guests.
Dessert
WARM 'STRAWBERRY SHORTCAKE'US$ 15,00
Butter Toasted Strawberry Cake, Fresh Strawberry Compote, Roasted Strawberry Jam, Vanilla Gelato, Whipped Cream