Toscana Bar Italiano

Insalata

Add protein to full size only. Add Protein: Grilled Chicken $6, Grilled Shrimp $8, Steak Tips $12, Salmon $12

• Kale Caesar*

  freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana

  • Half PortionUS$ 9,00
  • Full PortionUS$ 14,00

• Italian Wedge*

  iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

  • Half PortionUS$ 9,00
  • Full PortionUS$ 14,00

• Arugula & Beet*

  fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts

  • Half PortionUS$ 9,00
  • Full PortionUS$ 14,00

Antipasti

• Antipasto*US$ 19,00

  sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella & crostini

• Arancini (2)US$ 16,00

  Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings

• Eggplant RollatiniUS$ 12,00

  breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce

• Mini Meatballs (3)US$ 12,00

  hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini

• Gnocchi Fritti*US$ 12,00

  pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil

• Broccoli Rabe*US$ 12,00

  broccoli rabe sautéed with garlic and extra virgin olive oil

• Stuffed Long Stem Artichoke (1)US$ 16,00

  long stem artichoke stuffed with goat cheese and wrapped with proscuitto di Parma; served with a tri-colore salad and drizzled with balsamic reduction

• Burrata Caprese*US$ 16,00

  local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction

• Sausage Vinegar Peppers and Potatoes*US$ 16,00

  thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil

• Mussels*US$ 15,00

  P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce

• Spring Rolls (2)US$ 12,00

  broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping

• Calamari FrittiUS$ 16,00

  Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce

Grilled Pizza

free form, personal size only

• MargheritaUS$ 17,00

  traditional tomato, basil, mozzarella and parmigiana cheese

• Ricotta & Sun-Dried TomatoUS$ 18,00

  parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula

• Chicken ParmigianaUS$ 22,00

  a hearty portion of panko-breaded chicken breast, mozzarella, pecorino romano, tomato sauce

• Tartufo & ArugulaUS$ 19,00

  mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula

Pasta

• Fusilli alla VodkaUS$ 24,00

  house made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella

• Bolognese*US$ 26,00

  hand-made fettucine pasta tossed with our famous pork & beef ragu

• BoscaiolaUS$ 24,00

  sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine

• Eggplant ParmigianaUS$ 24,00

  Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine

• Fusilli Affumicato*US$ 22,00

  sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce

• GnocchiUS$ 22,00

  fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta

• CarbonaraUS$ 24,00

  house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper

Secondi

• Frutti di MareUS$ 31,00

  fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta

• Lobster RavioliUS$ 31,00

  Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes

• Fusilli Campagnola*US$ 24,00

  sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese

• Shrimp FradiavoloUS$ 27,00

  fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine

• Salmon Limone*US$ 29,00

  pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes

• Kona Rib EyeUS$ 39,00

  grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries

• Scallop Risotto*US$ 28,00

  pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese

• Risotto Fresca*US$ 26,00

  pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes

• Marinated Steak TipsUS$ 28,00

  house marinated steak tips served with french fries and sautéed spinach

• PresidenteUS$ 25,00

  Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine

• ParmigianaUS$ 24,00

  A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce

• Marsala*US$ 24,00

  your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce

• Saltimbocca*US$ 24,00

  your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine