Toscana's Ristorante

Antipasti

• Antipasto alla Toscana*US$ 19,00

  prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant

• Burrata*US$ 16,00

  local hand-made burrata cheese served over a bed of thinly sliced prosciutto di Parma & seasoned tomatoes

• Spring RollsUS$ 14,00

  House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping

• Meatballs*US$ 15,00

  (3) hand made meatballs in pomodoro sauce, topped with local ricotta & crostini bread

• Fried CalamariUS$ 16,00

  Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping

• Mozzarella BruschettaUS$ 13,00

  diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread

• Cozze Marinara*US$ 15,00

  P.E.I mussels sautéed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce

• Long Stem Artichokes*US$ 14,00

  Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction

• Sausage Vinegar Peppers and PotatoesUS$ 16,00

  thinly sliced pan fried potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil

• Grilled Vegetable Antipasto*US$ 16,00

  an assortment of grilled Tuscan vegetables; zucchini, eggplant, asparagus, roasted tomatoes, fire roasted red peppers & Italian olives

• Caprese*US$ 13,00

  local fresh mozzarella mixed seasonal tomatoes, drizzled with extra virgin olive oil, basil & balsamic reduction

• Eggplant RollatiniUS$ 14,00

  our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce

• Broccoli di Rabe*US$ 12,00

  broccoli di rabe sautéed with garlic & extra virgin olive oil

• Shrimp Scampi BruschettaUS$ 17,00

  diced all-natural shrimp and diced tomatoes sautéed in a scampi sauce, served over baked crostini bread

Insalata e Zuppa

Served as a half portion or full portion. Add protein (full portion only): chicken $6 - shrimp $8 - steak tips $12 - salmon filet $12

• Soup of the Day

  chef's choice of soup made fresh for the day

  • BowlUS$ 9,00

• Della Casa*

  mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette

  • FullUS$ 12,00
  • HalfUS$ 6,00

• Prosciutto & Fig*

  arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette

  • FullUS$ 16,00
  • HalfUS$ 8,00

• Caesar

  chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing

  • FullUS$ 14,00
  • HalfUS$ 7,00

• Arugula & Parmigiana*

  fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette

  • FullUS$ 14,00
  • HalfUS$ 7,00

Pasta

• Fusilli CampagnolaUS$ 24,00

  your choice of chicken medallions or sliced Italian sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce

• Bolognese*US$ 26,00

  our famous pork and beef ragu tossed with hand made fettuccine pasta, topped with shaved parmesan cheese

• Seafood TortelloniUS$ 31,00

  hand made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, Gulf shrimp, Maine scallops and cherry tomatoes in creamy lobster bisque

• Lobster RavioliUS$ 31,00

  house-made lobster & mascarpone ravioli in a vodka cream sauce with spinach & fresh cherry tomatoes

• Shrimp Fra Diavolo*US$ 27,00

  sautéed all-natural white shrimp tossed with linguine pasta in a spicy marinara sauce

• Fettuccine CarbonaraUS$ 24,00

  house-cured pancetta tossed with fresh fettuccine in a creamy egg alfredo sauce with a pinch of black pepper

• Penne alla VodkaUS$ 24,00

  penne pasta tossed with chicken medallions, peas & your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella

• Spinach & Ricotta RavioliUS$ 22,00

  house-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo

• Gnocchi al FornoUS$ 22,00

  potato gnocchi tossed with pomodoro sauce, pecorino romano & basil, then baked with mozzarella

• Linguine con VongoleUS$ 27,00

  fresh local little-necks sautéed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguine

Secondi

• Seafood CasseroleUS$ 28,00

  Baked haddock, shrimp & scallops topped with seasoned bread crumbs. Served with a vegetable medley & roasted potatoes

• Cioppino*US$ 35,00

  Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini

• Salmon LimoneUS$ 29,00

  Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers. Served over baby spinach

• Risotto di Mare*US$ 31,00

  a sea of fresh clams, mussels, shrimp, scallops & calamari over risotto in a white scampi sauce

• Frutti di MareUS$ 31,00

  a sea of fresh clams, mussels, shrimp, scallops & calamari in marinara sauce over a bed of linguine

• Risotto SaferanoUS$ 28,00

  pan seared Maine scallops served over vegetable & saffron risotto, finished with a drizzle of lobster sauce

• Grilled Steak Tips*US$ 29,00

  tender Omaha angus steak tips marinated & served with French fries and vegetable medley

• Mixed Grill*US$ 31,00

  grilled Italian sausage, steak tips & chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter

• Rack of Lamb*

  hand-selected Australian rack of lamb marinated with fresh rosemary, extra virgin olive oil & Italian spices Served with vegetables & potato of the day

  • Half RackUS$ 30,00
  • Full RackUS$ 45,00

• Pork Chop*US$ 31,00

  14 oz. Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce

Toscana Classics

substitute pasta for homemade fussili, fettuccine, gnocchi, Gluten free penne or veggies for $2

• Parmigiana

  your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce, served with penne or linguine

  • ChickenUS$ 24,00
  • VealUS$ 26,00

• Parmigiana Presidente

  Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella. Served with penne or linguine

  • ChickenUS$ 24,00
  • VealUS$ 26,00

• Eggplant RollatiniUS$ 22,00

  breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne or linguine

• Eggplant ParmigianaUS$ 22,00

  Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguine

• Piccata*

  your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguine

  • ChickenUS$ 24,00
  • VealUS$ 26,00

• Marsala*

  your choice of pan seared chicken or veal scallopini with sautéed mushrooms & sage marsala sauce, served with penne or linguine

  • ChickenUS$ 24,00
  • VealUS$ 26,00

• Saltimbocca*

  your choice of pan seared chicken or veal scallopini topped with prosciutto di Parma and fresh mozzarella in a sage white wine sauce with sautéed mushrooms, served with penne or linguine

  • ChickenUS$ 24,00
  • VealUS$ 26,00

Healthy & Balanced

recipes inspired by Nutre Meal Plans

• Chicken Caprese*US$ 24,00

  grilled 6 oz. chicken breast, baked with sliced Roma tomatoes, basil & fresh low fat mozzarella, served over sautéed baby spinach, and drizzled with aged balsamic

• Grilled Veal Tower*US$ 26,00

  grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction

• Seafood Stir-Fry*US$ 26,00

  pan seared Maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin

Sides

• Meatballs (2) or Sausage (1)US$ 6,00

• Vegetable MedleyUS$ 6,00

• Cheese RisottoUS$ 7,00

• Sautéed SpinachUS$ 7,00

• Potato of the DayUS$ 6,00

• Penne or LinguineUS$ 5,00

• Fresh PastasUS$ 7,00

• AsparagusUS$ 7,00

• Broccoli RabeUS$ 8,00

• French FriesUS$ 6,00

Kids Menu

• Penne or Linguine & MeatballUS$ 12,00

• Mac & CheeseUS$ 12,00

• Chicken Finger & FriesUS$ 12,00

• Mozzarella Wedges & FriesUS$ 12,00

• Cheese RavioliUS$ 12,00

• Chicken Parm & PastaUS$ 12,00