Antipasti
Antipasto alla Toscana*US$ 19,00
prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant
Burrata*US$ 16,00
local hand-made burrata cheese served over a bed of thinly sliced prosciutto di Parma & seasoned tomatoes
Spring RollsUS$ 14,00
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Meatballs*US$ 15,00
(3) hand made meatballs in pomodoro sauce, topped with local ricotta & crostini bread
Fried CalamariUS$ 16,00
Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping
Mozzarella BruschettaUS$ 13,00
diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread
Cozze Marinara*US$ 15,00
P.E.I mussels sautéed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce
Long Stem Artichokes*US$ 14,00
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction
Sausage Vinegar Peppers and PotatoesUS$ 16,00
thinly sliced pan fried potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil
Grilled Vegetable Antipasto*US$ 16,00
an assortment of grilled Tuscan vegetables; zucchini, eggplant, asparagus, roasted tomatoes, fire roasted red peppers & Italian olives
Caprese*US$ 13,00
local fresh mozzarella mixed seasonal tomatoes, drizzled with extra virgin olive oil, basil & balsamic reduction
Eggplant RollatiniUS$ 14,00
our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce
Broccoli di Rabe*US$ 12,00
broccoli di rabe sautéed with garlic & extra virgin olive oil
Shrimp Scampi BruschettaUS$ 17,00
diced all-natural shrimp and diced tomatoes sautéed in a scampi sauce, served over baked crostini bread
Insalata e Zuppa
Served as a half portion or full portion. Add protein (full portion only): chicken $6 - shrimp $8 - steak tips $12 - salmon filet $12
Soup of the Day
chef's choice of soup made fresh for the day
- BowlUS$ 9,00
Della Casa*
mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette
- FullUS$ 12,00
- HalfUS$ 6,00
Prosciutto & Fig*
arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette
- FullUS$ 16,00
- HalfUS$ 8,00
Caesar
chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing
- FullUS$ 14,00
- HalfUS$ 7,00
Arugula & Parmigiana*
fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette
- FullUS$ 14,00
- HalfUS$ 7,00
Pasta
Fusilli CampagnolaUS$ 24,00
your choice of chicken medallions or sliced Italian sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce
Bolognese*US$ 26,00
our famous pork and beef ragu tossed with hand made fettuccine pasta, topped with shaved parmesan cheese
Seafood TortelloniUS$ 31,00
hand made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, Gulf shrimp, Maine scallops and cherry tomatoes in creamy lobster bisque
Lobster RavioliUS$ 31,00
house-made lobster & mascarpone ravioli in a vodka cream sauce with spinach & fresh cherry tomatoes
Shrimp Fra Diavolo*US$ 27,00
sautéed all-natural white shrimp tossed with linguine pasta in a spicy marinara sauce
Fettuccine CarbonaraUS$ 24,00
house-cured pancetta tossed with fresh fettuccine in a creamy egg alfredo sauce with a pinch of black pepper
Penne alla VodkaUS$ 24,00
penne pasta tossed with chicken medallions, peas & your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella
Spinach & Ricotta RavioliUS$ 22,00
house-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo
Gnocchi al FornoUS$ 22,00
potato gnocchi tossed with pomodoro sauce, pecorino romano & basil, then baked with mozzarella
Linguine con VongoleUS$ 27,00
fresh local little-necks sautéed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguine
Secondi
Seafood CasseroleUS$ 28,00
Baked haddock, shrimp & scallops topped with seasoned bread crumbs. Served with a vegetable medley & roasted potatoes
Cioppino*US$ 35,00
Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini
Salmon LimoneUS$ 29,00
Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers. Served over baby spinach
Risotto di Mare*US$ 31,00
a sea of fresh clams, mussels, shrimp, scallops & calamari over risotto in a white scampi sauce
Frutti di MareUS$ 31,00
a sea of fresh clams, mussels, shrimp, scallops & calamari in marinara sauce over a bed of linguine
Risotto SaferanoUS$ 28,00
pan seared Maine scallops served over vegetable & saffron risotto, finished with a drizzle of lobster sauce
Grilled Steak Tips*US$ 29,00
tender Omaha angus steak tips marinated & served with French fries and vegetable medley
Mixed Grill*US$ 31,00
grilled Italian sausage, steak tips & chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter
Rack of Lamb*
hand-selected Australian rack of lamb marinated with fresh rosemary, extra virgin olive oil & Italian spices Served with vegetables & potato of the day
- Half RackUS$ 30,00
- Full RackUS$ 45,00
Pork Chop*US$ 31,00
14 oz. Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce
Toscana Classics
substitute pasta for homemade fussili, fettuccine, gnocchi, Gluten free penne or veggies for $2
Parmigiana
your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce, served with penne or linguine
- ChickenUS$ 24,00
- VealUS$ 26,00
Parmigiana Presidente
Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella. Served with penne or linguine
- ChickenUS$ 24,00
- VealUS$ 26,00
Eggplant RollatiniUS$ 22,00
breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne or linguine
Eggplant ParmigianaUS$ 22,00
Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguine
Piccata*
your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguine
- ChickenUS$ 24,00
- VealUS$ 26,00
Marsala*
your choice of pan seared chicken or veal scallopini with sautéed mushrooms & sage marsala sauce, served with penne or linguine
- ChickenUS$ 24,00
- VealUS$ 26,00
Saltimbocca*
your choice of pan seared chicken or veal scallopini topped with prosciutto di Parma and fresh mozzarella in a sage white wine sauce with sautéed mushrooms, served with penne or linguine
- ChickenUS$ 24,00
- VealUS$ 26,00
Healthy & Balanced
recipes inspired by Nutre Meal Plans
Chicken Caprese*US$ 24,00
grilled 6 oz. chicken breast, baked with sliced Roma tomatoes, basil & fresh low fat mozzarella, served over sautéed baby spinach, and drizzled with aged balsamic
Grilled Veal Tower*US$ 26,00
grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction
Seafood Stir-Fry*US$ 26,00
pan seared Maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin
Sides
Meatballs (2) or Sausage (1)US$ 6,00
Vegetable MedleyUS$ 6,00
Cheese RisottoUS$ 7,00
Sautéed SpinachUS$ 7,00
Potato of the DayUS$ 6,00
Penne or LinguineUS$ 5,00
Fresh PastasUS$ 7,00
AsparagusUS$ 7,00
Broccoli RabeUS$ 8,00
French FriesUS$ 6,00
Kids Menu
Penne or Linguine & MeatballUS$ 12,00
Mac & CheeseUS$ 12,00
Chicken Finger & FriesUS$ 12,00
Mozzarella Wedges & FriesUS$ 12,00
Cheese RavioliUS$ 12,00
Chicken Parm & PastaUS$ 12,00
