Trattoria Mediterranea

Gli Antipasti

• BruschettaUS$ 8,00

  Italian bread topped with tomatoes & basil garnished with parmigiano cheese

• Insalata OrganicaUS$ 10,00

  mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

• Insalata di SpinaciUS$ 12,00

  spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

• Cozze e VongoleUS$ 15,00

  prince edward island mussels and clams sauteed in a marinara sauce

• BurrataUS$ 15,00

  fresh burrata mozzarella served over arugula with roasted peppers

• Carpaccio di ManzoUS$ 14,00

  raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

• Insalata di CesareUS$ 12,00

  romaine greens dressed with caesar dressing, croutons & cheese

Le Paste

choice of homemade rigatoni or bucatini

• Con N'dujaUS$ 24,00

  sauteed with spicy homemade n'duja sausage & plum tomato sauce

• OrfellanoUS$ 24,00

  sauteed with mixed vegetables in a pink sauce

• BergamoUS$ 24,00

  sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

• Con PolpetteUS$ 24,00

  sauteed in a plum tomato sauce with tiny homemade baby meatballs

• Alla NonnaUS$ 28,00

  jumbo shrimps sauteed with green peas in a light pink sauce

Le Carni

• Pollo ParmigianaUS$ 24,00

  organic chicken breast parmigiana served with homemade pasta

• Pollo MichelangeloUS$ 24,00

  organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

• Vitello ValdostanoUS$ 34,00

  tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

• Vitello MilanseUS$ 34,00

  top round veal cutlets breaded and pan seared served with a mixed salad

• Costoletta CalabreseUS$ 36,00

  french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

I Pesci

• Gamberi Fra DiavoloUS$ 28,00

  shrimps sauteed in a spicy tomato sauce over linguini

• Calamari e Gamberi BellissimiUS$ 28,00

  calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

• Cozze Vongole e Gamberi Mare e MontiUS$ 28,00

  Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

• Zuppa di MareUS$ 36,00

  mixed seafood over linguini pasta

• Vongole MarechiaroUS$ 28,00

  fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini