Trattoria Romana In Lincoln

Antipasti

• Calamari FrittiUS$ 10,95

  Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.

• Aragosta RavioliUS$ 13,95

  Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.

• Cozze Alla MarinaraUS$ 9,95

  Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

• Gamberi CocktailUS$ 11,95

  Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.

• Prosciutto E MozzarellaUS$ 10,95

  Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.

• Melanzana RipieneUS$ 9,95

  Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.

• Pizza MargaritaUS$ 13,95

  Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.

• Polpetta Alla CorinnaUS$ 12,95

  Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

• Antipasto Misto Della CasaUS$ 12,95

  Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.

Zuppa

• Pasta E FagioliUS$ 4,95

  Our classic Italian soup is made with cannellini beans & pasta.

• Zuppa De CipolleUS$ 4,95

  Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.

Insalate

• Insalata Di CesareUS$ 5,95

  Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.

• The "Wedge" SaladUS$ 5,95

  A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

• Mozzarella CapreseUS$ 10,95

  Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

• Panzanella Alla RomanaUS$ 10,95

  Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Pasta

Whole wheat or gluten free pasta available for an additional $2.50.

• Lasagna Alla CorinnaUS$ 16,95

  Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.

• Rigatoni Al FornoUS$ 16,95

  Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.

• Bucatini Alla MatricianaUS$ 16,95

  Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.

• Fettuccine AlfredoUS$ 16,95

  Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.

• Gnocci Al Segreto PosilipoUS$ 15,95

  Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.

• Pappardelle Alla BologneseUS$ 17,95

  Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.

• Tortelloni Ripiene Alla PrimaveraUS$ 16,95

  Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

• Spaghetti Alla Vongole VeraciUS$ 17,95

  Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

• Rigatoni Alla ZingaraUS$ 16,95

  Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

• Cannelloni Bolognese Alla CorinnaUS$ 17,95

  Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

• Bucatini Alla CarbonaraUS$ 16,95

  Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.

• Spaghetti E Pollo GenoveseUS$ 16,95

  Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.

• Spaghetti E Polpetta Alla CorinnaUS$ 15,95

  Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.

• Luciano's Famous Macaroni & Cheese with Fresh Maine LobsterUS$ 24,95

  Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.

Vegetarian Options

• Gnocchi Alla MarinaraUS$ 14,95

• Bucatini Al PomodoroUS$ 13,95

• Gnocci Al Segreto PosilipoUS$ 14,95

• Tortelloni PrimaveraUS$ 16,95

• Spaghetti Alio E OlioUS$ 13,95

Pollo

All of Trattoria Romana's chicken dishes are prepared with boneless, skinless breasts of chicken.

• Bocconcini Della Nona al Vin SantoUS$ 17,95

  Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

• Pollo FranceseUS$ 16,95

  Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

• Pollo E CarciofiUS$ 17,95

  Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.

• Pollo MarsalaUS$ 17,95

  Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.

• Pollo FiorintinaUS$ 17,95

  Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.

• Pollo RossiniUS$ 18,95

  Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.

• Cotoletta Di Pollo Alla ParmigianaUS$ 16,95

  Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

• Pollo Alla SorrentinoUS$ 18,95

  Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

• Pollo Cacciatore Alla RomanaUS$ 17,95

  Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.

• Pollo AragostaUS$ 21,95

  Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

• Pollo Saltimbocca Alla RomanaUS$ 17,95

  Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

Vitello

All of Trattoria Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.

• Vitello MarsalaUS$ 19,95

  Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.

• Vitello Alla SorrentinoUS$ 19,95

  Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

• Vitello Saltimbocca Alla RomanaUS$ 19,95

  Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

• Cotoletta Di Vitello Alla ParmigianaUS$ 19,95

  All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

• Vitello Bocconcini Della Nona Al Vin SantoUS$ 21,95

  Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

• Vitello AragostaUS$ 22,95

  Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

• Vitello PicattaUS$ 18,95

  Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

• Scallopine Di Vitello Alla MilaneseUS$ 19,95

  Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

• Vitello FranceseUS$ 18,95

  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Pesce

Trattoria Romana purchases & serves only the finest seafood available on a daily basis.

• Gamberi Alio E OlioUS$ 19,95

  Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

• Gamberi E Capesante CardinaleUS$ 27,95

  Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

• Gamberi ToscanaUS$ 21,95

  Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.

• Salmone Con AragostaUS$ 25,95

  Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.

• Aragosta Fra DiavoloUS$ 32,95

  Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.

• Fruitti Di Mare PosilipoUS$ 27,95

  Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.

• Capesante Al FornoUS$ 27,95

  Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

• Tilapia E Gamberi FranceseUS$ 19,95

  Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.

Carne

All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.

• Filetto Di ManzoUS$ 38,95

  10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.

• Filetto Di Manzo KonaUS$ 39,95

  10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.

• Controfiletto Di ManzoUS$ 36,95

  14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.

• Controfiletto Di Manzo Alla RomanaUS$ 38,95

  14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.

• Costoletta Di MaialeUS$ 28,95

  Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.

Contorni

• Spinaci Saltati Alio E OlioUS$ 4,95

  Sauteed baby spinach with garlic & extra virgin olive oil.

• Broccoli Di RapaUS$ 4,95

  Sauteed broccoli di rabe with garlic & extra virgin olive oil.

• Funghi Di TruffolateUS$ 4,95

  Sauteed mushroom caps with garlic & extra virgin truffle oil.

• AsparagiUS$ 4,95

  Grilled asparagus spears.

• Risotto Al BurroUS$ 4,95

  Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.