Trattoria Romana In Wakefield

Antipasti

• Calamari FrittiUS$ 14,95

  Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon

• Aragosta RavioliUS$ 15,95

  Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

• Cozze alla MarinaraUS$ 13,95

  Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs

• Gamberi CocktailUS$ 15,95

  Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon

• Prosciutto e MozzarellaUS$ 13,95

  Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil

• Melanzana RipieneUS$ 13,95

  Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

• Pizza MargaritaUS$ 15,95

  Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese

• Polpetta alla CorinnaUS$ 17,95

  Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

• Antipasto Misto della CasaUS$ 16,95

  Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

Zuppa

• Pasta e FagioliUS$ 6,95

  Our classic Italian soup is made with cannellini beans & pasta

• Zuppa de CipolleUS$ 6,95

  Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese

Insalate

• Insalata di CesareUS$ 6,95

  Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets

• The "Wedge" SaladUS$ 6,95

  A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing

• Mozzarella CapreseUS$ 13,95

  Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil

• Garden SaladUS$ 4,00

Pasta

Pasta is made fresh daily

• Bucatini al PomodoroUS$ 17,95

  Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil

• Rigatoni al FornoUS$ 21,95

  Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese

• Bucatini alla MatricianaUS$ 21,95

  Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano

• Fettuccini AlfredoUS$ 20,95

  Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

• Gnocci al Segreto PosilipoUS$ 22,95

  Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella

• Pappardelle alla BologneseUS$ 21,95

  Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese

• Tortelloni Ripiene alla PrimaveraUS$ 20,95

  Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese

• Spaghetti alla Vongole VeraciUS$ 22,95

  Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

• Bucatini alla CarbonaraUS$ 22,95

  Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper

• Luciano's Mama's LasagnaUS$ 21,95

  Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce

• Rigatoni alla ZingaraUS$ 21,95

  Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese

• Spaghetti e Polpetta alla CorinnaUS$ 21,95

  Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley

• Spaghetti e Pollo GenoveseUS$ 21,95

  Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese

Substitutions

All dishes are prepared fresh to order. Most dietary restrictions can be accommodated. Although most dishes incorporate gluten, many can be made gluten-free. Please discuss any special dietary restrictions with your server. Gluten-free bread crumbs available for Chicken or Veal Parmigiana $3

• Gluten-Free PenneUS$ 4,95

• Whole Wheat SpaghettiUS$ 4,95

• RisottoUS$ 4,95

Vegetarian Options

• Gnocchi alla MarinaraUS$ 17,95

• Bucatini al PomodoroUS$ 17,95

• Gnocci al Segreto PosilipoUS$ 22,95

• Tortelloni alla PrimaveraUS$ 20,95

• Spaghetti alla Alio e OlioUS$ 18,95

• Melanzana Parmigiana MarinaraUS$ 18,95

Pollo

All of Trattoria Romana's chicken dishes are prepared with boneless, skinless breasts of chicken

• Bocconcini Dello Nonna al Vin SantoUS$ 26,95

• Pollo FranceseUS$ 24,95

  Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

• Pollo CarciofiUS$ 24,95

  Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta

• Pollo MarsalaUS$ 24,95

  Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta

• Pollo FiorintinaUS$ 26,95

  Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta

• Pollo RossiniUS$ 26,95

  Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese

• Cotoletta di Pollo alla ParmigianaUS$ 24,95

  Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

• Pollo alla SorrentinoUS$ 26,95

  Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

• Pollo Cacciatore alla RomanaUS$ 26,95

  Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta

• Pollo AragostaUS$ 29,95

• Pollo Saltimbocca alla RomanaUS$ 26,95

  Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Vitello

All of Trattoria Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily

• Vitello MarsalaUS$ 26,95

  Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta

• Vitello alla SorrentinoUS$ 27,95

  Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

• Vitello Saltimbocca alla RomanaUS$ 27,95

  Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese

• Cotoletta di Vitello alla ParmigianaUS$ 26,95

  All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

• Vitello Bocconcini della Nonna al Vin SantoUS$ 28,95

• Vitello AragostaUS$ 29,95

• Scallopine di Vitello alla MilaneseUS$ 28,95

  Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese

• Vitello FranceseUS$ 27,95

  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta

• Vitello PicattaUS$ 27,95

  Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta

Pesce

Trattoria Romana purchases & serves only the freshest seafood available on a daily basis

• Gamberi Alio e OlioUS$ 26,95

  Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta

• Gamberi e Capesante CardinaleUS$ 34,95

  Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese

• Gamberi ToscanaUS$ 28,95

  Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

• Salmone con AragostaUS$ 29,95

  Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes

• Fruitti di Mare PosilipoUS$ 34,95

  Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese

• Tilapia e Gamberi FranceseUS$ 28,95

• Capesante al FornoUS$ 31,95

  Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta

Carne

All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. we choose all natural black Angus beef because it yields the most tender, juicy & best-tasting steaks

• Controfiletto di ManzoUS$ 41,95

  16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

• Controfiletto di Manzo alla RomanaUS$ 42,95

  16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable

• Costoletta di MaialeUS$ 28,95

  12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

Contorni

• Spinaci Saltati Alio e OlioUS$ 6,95

  Sauteed baby spinach with garlic & extra virgin olive oil

• Broccoli di RapaUS$ 6,95

  Sauteed broccoli di rabe with garlic & extra virgin olive oil

• Funghi di TruffolateUS$ 6,95

  Sauteed mushroom caps with garlic & extra virgin truffle oil

• AsparagiUS$ 6,95

  Grilled asparagus spears

• Risotto al BurroUS$ 6,95

  Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley