Tre Famiglia

Insalate & Antipasto

• Chip's Italian Mixed SaladUS$ 9,50

  Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy

• Caesar SaladUS$ 8,50

  Tossed in house made dressing, Pecorino Romano cheese & croutons

• BruschettaUS$ 8,00

  Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

• Misto SaladUS$ 9,00

  Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

• Tre Famiglia AntipastiUS$ 13,50

  Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

• Roasted Beet SaladUS$ 10,50

  Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

• Mozzarella Di BufaloUS$ 13,00

  Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

• Grilled Apple & ShrimpUS$ 13,50

  Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

• Roasted PeppersUS$ 10,50

  Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

• Calamari FrittiUS$ 13,00

  Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

• Mozzarella FrittiUS$ 10,50

  Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

• Mussels PossillipoUS$ 12,00

  Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

• Sausage & FigsUS$ 12,50

  House made grilled sweet sausage with figs in a balsamic reduction

Pasta

• Chip's Gnocchi PomodoroUS$ 18,00

  Homemade potato dumplings in our tomato sauce tossed with mozzarella

• Rigatoni Mezzi ala VodkaUS$ 19,00

  Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

• CannelloniUS$ 20,00

  Crab & ricotta filled crepe in a light, creamy Béchamel sauce

• Pesce PrimaveraUS$ 29,50

  Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta

• Pappardelle BologneseUS$ 19,50

  "Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

• Linguine & Shrimp DiabloUS$ 23,50

  Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine

• Penne alla RabeUS$ 19,50

  Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce

• Linguine AuroraUS$ 28,50

  Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

• Linguine & ClamsUS$ 20,00

  Succulent little neck clams simmered in garlic, tomato basil broth

Secondi

All entrées served with fresh sautéed seasonal vegetable & creamy Arborio risotto, unless otherwise noted

• Tre Famiglia PolloUS$ 22,00

  Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat

  • VitelloUS$ 24,00

• PolloUS$ 20,00

  Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce

  • Vitello AvantiUS$ 22,00

• Roberto PolloUS$ 19,50

  Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

  • VitelloUS$ 21,50

• Parmigiano PolloUS$ 19,50

  Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

  • VitelloUS$ 21,50

• Francese PolloUS$ 22,00

  Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce

  • VitelloUS$ 24,00

• Milanese PolloUS$ 21,00

  Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

  • VitelloUS$ 23,00

• Melanzana RollatineUS$ 18,50

  Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

• Pork TenderloinUS$ 23,50

  Grilled & sliced in balsamic reduction side creamy risotto & baby spinach

• Beef TenderloinUS$ 29,00

  Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach

• Flounder FranceseUS$ 25,00

  Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat

• Crab Cake FamigliaUS$ 25,50

  Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach

• Pesce GrigliaUS$ 25,00

  Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze

Supplementi Piccoli

• Broccoli Rabe or Spinach aglio e olioUS$ 8,50

  Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon

• Arborio RisottoUS$ 8,50

  Our house made specialty, creamy with a blend of cheeses

• Italian Homemade SausageUS$ 7,50

  Served in a light tomato sauce

• Homemade MeatballsUS$ 7,50

  Served in a light tomato sauce

• Linguine aglio e olioUS$ 7,50

  Oil & garlic

Dolci

• Dolci

  Homemade desserts & gelatos made daily