Appetizers
Soup of the Day
- CupUS$ 9,50
Fried Calamari Rings & TentaclesUS$ 19,95
w/ a cocktail sauce
Grilled PolentaUS$ 14,50
w/ sautéed mushrooms & diced tomatoes
Sautéed PrawnsUS$ 22,95
w/ garlic, lemon-shallot sauce & herbs
Steamed Fresh Manila Clams ProvencalUS$ 22,95
w/ garlic toast points
BruschettaUS$ 13,50
diced fresh tomatoes, garlic & basil w/ extra virgin olive oil, served on toasted bread
Carpaccio di VeneziaUS$ 17,00
thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild Dijon mustard
Pastas
CappelliniUS$ 20,95
w/ tomatoes, garlic, basil & extra virgin olive oil
Gnocchi AuroraUS$ 23,95
potato dumplings in a tomato-cream sauce
Penne ArrabiataUS$ 23,95
w/ diced tomatoes, roasted garlic, spicy tomato-herb sauce & parsley
Fettuccine PrimaveraUS$ 23,95
w/ shiitake mushrooms, broccoli & peas in a light tomato-herbs sauce
RigatoniUS$ 23,95
w/ mild spicy sausage, bell peppers & spinach in a tomato-herbs sauce
Spaghetti BologneseUS$ 26,95
w/ a tomato-ground meat sauce & herbs
Spaghetti in a Marinara SauceUS$ 26,95
with homemade meat balls
CannelloniUS$ 28,95
two savory crepes filled w/ roasted ground veal & spinach, served in a tomato-Béchamel sauce
Susan's Downfall (TM)US$ 27,95
cheese & herb raviolis w/ a gorgonzola cheese-cream sauce & toasted almonds
Spaghetti al PestoUS$ 27,95
w/ sautéed chicken filets, sundried tomatoes & roasted pine nuts
Fettuccine CarbonaraUS$ 27,95
Fettuccine w/ pancetta & green peas in a lite parmesan cheese-cream sauce
LinguiniUS$ 30,95
w/ fresh Manila clams, garlic & lemon-shallot sauce
FettuccineUS$ 34,00
w/ sautéed Prawns, garlic, green onions, diced tomatoes & extra virgin olive oil
CappelliniUS$ 45,00
w/ pan-seared Sea Scallops, diced tomatoes, roasted garlic, green onions, basil & extra virgin olive oil
Salads
Spring Mixed Lettuces SaladUS$ 10,00
w/ citrus vinaigrette
Endive SaladUS$ 12,00
w/ orange, beets & red onion vinaigrette
Cesaer SaladUS$ 12,00
w/ romaine lettuce, garlic, anchovy-parmesan cheese dressing & croutons
Apple & Goat Cheese SaladUS$ 12,50
w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette
Warm Spinach SaladUS$ 14,50
w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds
Entrees
Pan-Seared Chicken ScaloppiniUS$ 25,95
w/ a lemon-caper sauce, potato puree & mixed vegetables
Chicken ParmigianaUS$ 27,95
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Braised Beef Bourguignon in a Tomato-Vegetables RaguUS$ 30,95
served with potato puree
Sautéed Tiger Prawn'sUS$ 34,00
w/ a lemon-shallot sauce, garlic, orzo & mixed vegetables
Grilled Fresh King SalmonUS$ 34,00
w/ a white wine-Sundried tomatoes sauce, orzo & mixed vegetables
Veal ScaloppiniUS$ 35,00
w/ a lemon-caper sauce, potato puree & mixed vegetables
Veal ParmigianaUS$ 36,00
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Pan-Seared Boneless Sonoma Duck BreastUS$ 39,50
w/ an orange-thyme sauce, potato puree & vegetables
Chef's Saf Ron RisottoUS$ 41,00
w/ sautéed chicken filets, sausage, clams, prawns, sea scallops & peas
Pan-Seared Fresh Sea ScallopsUS$ 45,00
w/ garlic, diced tomatoes & white wine-shallot sauce, served w/ mixed vegetables & orzo
Char-Broiled Marinated Lamb ChopsUS$ 39,00
w/ a Merlot wine sauce, potato puree & vegetables
Steak au PoivreUS$ 45,00
two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & potato puree
