Antipasti, Antipasti
Funghi TremontiC$ 14,00
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone AffumicatoC$ 14,00
Smoked salmon fillets served with traditional garnishes
Calamari alla GrigliaC$ 12,00
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e MontiC$ 13,00
Assortment of Italian antipasti & cold seafood
Cozze MarinaraC$ 12,00
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla DiavolaC$ 14,00
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo ParmigianoC$ 15,00
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e VerdureC$ 12,00
Warm goat cheese atop an array of grilled vegetables
Insalata di SpinaciC$ 12,00
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di BufalaC$ 15,00
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina OrtolanaC$ 10,00
Mixed baby spring mix salad with house dressing
Insalata Cesare Con ReggianoC$ 10,00
An old classic, house dressing with shaved parmigiano and croutons
Insalata di RadicchioC$ 12,00
Arugula alle NociC$ 12,00
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
Zuppe
Pasta e FagioliC$ 9,00
Home made noodles and romano beans. "An Italian classic"
Minestra del GiornoC$ 9,00
Soup of the day, please ask your waiter
Farinaci
Whole Wheat Pasta Available
Spaghetti alla ChitarraC$ 17,00
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu' di FagianoC$ 22,00
Home made potato dumplings in a pheasant ragu'
Pappardelle Ragu'di CinghialeC$ 22,00
Flat noodles with wild boar ragu' and truffle oil
Penne alla VodkaC$ 17,00
Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce
Linguine PescatoreC$ 22,00
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre FunghiC$ 22,00
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine TramontanaC$ 18,00
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e CampesanteC$ 23,00
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli PrimaveraC$ 18,00
Short pasta, with season's vegetables sauce
Secondi Piatti
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo all'Agresto di Miele e MostardaC$ 23,00
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai BocconciniC$ 24,00
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello ForestiereC$ 24,00
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con AsparagiC$ 24,00
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di VitelloC$ 32,00
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al BaroloC$ 32,00
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche SelvaticheC$ 38,00
Venison Chops in a wild berry sauce
Carré di Agnello arrostoC$ 35,00
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di PesceC$ 35,00
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e GamberiC$ 26,00
Deep fried calamari & shrimps
Filletto di Salmone al FornoC$ 26,00
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla GrigliaC$ 27,00
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni ArrabiatiC$ 30,00
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
