COURSES
2 COURSESC$ 70,00
3 COURSESC$ 85,00
Ask about our Wine Pairing Options
FEATURED ITEMS
SOURDOUGH BAGUETTE & ROSEMARY CRACKERC$ 8,00
Trus Red Wine Butter & Sea Salt Flakes, Cold Pressed Virgin Olive Oil & Niagara Baco Balsamic
TO BEGIN
DUCK “TOFFEE APPLE”
Everspring Farm Duck Liver Parfait, Thyme Short Bread Cookie, Crab Apple Membrillo, Brandy Compressed Apple, Pistachio Toffee
ONTARIO MUSHROOM COLLECTION
Fried Duck Egg, Fresh Cow’s Milk Burrata, Icewine Onion Jam, Prosciutto Crumble, Organic Arugula & Grilled Brioche
ONTARIO BUTTERNUT SQUASH SOUP
Warm Pumpkin Bread & Honey Whipped Ricotta, Candied Walnuts, Maple Syrup, Spiced Pumpkin Seeds
TRIUS GIN CURED AND SMOKED ATLANTIC SALMON
Chardonnay Shrimp, Tonic Gel, Cucumber, Red Onion, Capers, Crème Fraiche, Warm Potato Pancakes
THE MAINS
ONTARIO FARMS 12 OZ GRILLED PORK CHOP
Rigatoni Pasta Mac & Cheese, Niagara Gold Cheese, Smoked Ham Hock & Crispy Sausage Fritter, Whisky, Bacon, Pear and Sultana Jam
HERITAGE FARMS CAPON SUPREME
Duck Fat & Thyme Potato Rosti, Riesling Sauerkraut, Crispy Parsnip Fritter, Maple Parsnip Puree, Toasted Pistachio Stuffed Capon Wing, Icewine Cranberry Compote
FRESH LINGUINI PASTA
Ohme Farms Winter Leeks, Ontario Mushrooms, Chestnuts, Sunchoke, Zacari Herbs, 65-degree Free Range Hens Egg, Shaved Winter Truffles, Salsify Chips, Manchego Cheese
ATLANTIC HALIBUT FILET
Potato & Parmesan Gnocchi, Fogo Island Shrimp, Sea Asparagus, Celeriac Root, Chives, Creamy Celeriac and Parsley Sauce
ADDITIONAL MAIN
Available for Dinner Only
ONTARIO LAMB TASTINGC$ 12,00
Braised Lamb Shank & Grilled Lamb Sirloin, Pecan Caramel Crust, Creamy Mashed Potato, Icewine Red Cabbage, Nantes Carrot, Trius Red Wine Jus
TO FINISH
RUBY GRAPEFRUIT TART
Almond Crust, Grapefruit Curd, Toasted Italian Meringue, Beet Macaron, Grapefruit Gel
DARK CHOCOLATE ANGEL FOOD CAKE
Espresso Mascarpone, Honeycomb Toffee, Caramelized White Chocolate Ice Cream, Candied Hazelnuts
UPPER CANADA NANNY NOIRE CHEESE
Jordan Station, Washed Rind Goat Cheese, Icewine Poached Niagara Pear, Caramelized Onion Maple Bread Pudding, Vanilla Parsnip Custard, Candied Pecan