Enjoy our All Day 2 or 3 course menu with optional wine pairings.
COURSES
2 COURSESC$ 70,00
3 COURSESC$ 85,00
Ask about our Wine Pairing Options
FEATURED ITEMS
SOURDOUGH BAGUETTE & ROSEMARY CRACKERC$ 8,00
Trus Red Wine Butter & Sea Salt Flakes, Cold Pressed Virgin Olive Oil & Niagara Baco Balsamic
TO BEGIN
DUCK “TOFFEE APPLE”
Everspring Farm Duck Liver Parfait, Thyme Short Bread Cookie, Crab Apple Membrillo, Brandy Compressed Apple, Pistachio Toffee
ONTARIO MUSHROOM COLLECTION
Fried Duck Egg, Fresh Cow’s Milk Burrata, Icewine Onion Jam, Prosciutto Crumble, Organic Arugula & Grilled Brioche
ONTARIO BUTTERNUT SQUASH SOUP
Warm Pumpkin Bread & Honey Whipped Ricotta, Candied Walnuts, Maple Syrup, Spiced Pumpkin Seeds
TRIUS GIN CURED AND SMOKED ATLANTIC SALMON
Chardonnay Shrimp, Tonic Gel, Cucumber, Red Onion, Capers, Crème Fraiche, Warm Potato Pancakes
THE MAINS
ONTARIO FARMS 12 OZ GRILLED PORK CHOP
White Bean, Chorizo Sausage & Root Vegetable Cassoulet, Smoked Ham Hock & Niagara Gold Cheese Fritter, Icewine Poached Bosc Pear
ONTARIO FARMS CORNISH HEN
Sweet Potato and Mascarpone Raviolo, Riesling Sauerkraut, Crispy Parsnip Fritter, Maple Parsnip Puree, Sauerkraut Dust, Fall Cranberry & Icewine Compote
FRESH LINGUINI PASTA
Ohme Farms Winter Leeks, Ontario Mushrooms, Chestnuts, Sunchoke, Zacari Herbs, 65-degree Free Range Hens Egg, Shaved Winter Truffles, Salsify Chips, Manchego Cheese
LAKE ERIE PICKEREL FILET
Warm Sicilian Caponata, Eggplant, Sweet Pepper, Celery, Olives, Tomato, Capers, Raisins, Duck Fat Potato Rosti, Grilled Octopus, Candied Black Olive Tapenade
ONTARIO LAMB TASTINGC$ 12,00
Braised Lamb Shank & Grilled Lamb Sirloin, Pecan Caramel Crust, Creamy Mashed Potato, Icewine Red Cabbage, Nantes Carrot, Trius Red Wine Jus
TO FINISH
VANILLA PROFITEROLE
Icewine Mascarpone Cream, Orange Curd, Cranberry Compote, Speculoos Crumble
DARK CHOCOLATE GINGERBREAD TART
Dark Chocolate Ganache, Gingerbread Ice Cream, Chocolate Crinkle Cake, Caramel Popcorn
UPPER CANADA NANNY NOIRE CHEESE
Jordan Station, Washed Rind Goat Cheese, Icewine Poached Niagara Pear, Caramelized Onion Maple Bread Pudding, Vanilla Parsnip Custard, Candied Pecan