Tonkotsu

Ramen

Our homemade noodles are cooked for exactly 32 seconds - the perfect time for a medium bite. If you'd prefer them cooked differently then please ask

• Tonkotsu£ 11,50

  Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg

• Kakugiri£ 9,85

  Chicken broth & sea salt base. Classic homemade noodles topped with marinated & briased chunky pork pieces, bamboo shoots, spring onions and seasoned egg

• Chilli Chicken£ 10,00

  Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg

Katsu Curry

• Chicken & Courgette£ 11,00

  Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh and vegetable katsu

• King Prawn & Courgette£ 12,00

  Japanese curry with steamed rice, topped with Japanese bread crumbed king prawn and vegetable katsu

• Courgette, Shiitake & Cauliflower£ 11,00

  Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu

Veggie / Vegan

• Edamame Beans with Sea Salt£ 3,85

• Kimchi£ 4,00

• Tenderstem Broccoli£ 4,95

• Soya Tantanmen Ramen£ 10,00

  Konbu and shiitake broth & spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy, kikurage and spring onions

• Japanese Mushroom Miso Ramen£ 10,25

  Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots. £0.50 from this dish will be donated to the Tonkotsu Foundation

• Japanese Mushroom Hiyashi£ 10,00

  Classic homemade noodles in ponzu dressing, topped with shimeji, shiitake & enoki mushrooms, tomato, cucumber and pea shoots

Hiyashii

• Chicken Hiyashi£ 10,00

  Classic homemade noodles in ponzu dressing, topped with marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg

Sides

• Pork, Ginger & Garlic Gyoza£ 5,75

• Prawn, Spring Onion & Ginger Gyoza£ 5,75

• Eat the Bits Chilli Chicken Wings£ 5,85

• Chicken Kara-Age£ 6,25

• King Prawn Katsu£ 6,95

Pudding

• Umeboshi Milk Float Sando£ 4,95

  Made exclusively for us by our friends at Happy Endings. The Estate Dairy fresh milk ice cream and umeboshi plum jelly in a shortbread sandwich with sprinkles

Lunch Menu

• Small Ramen or Hiyashi and a Side£ 9,95

  Available Mon - Fri, 11.30am - 5.00pm, excl Bank Holiday

Kids Menu

• Kids Menu£ 6,45

  Includes your choice of bento box and drink. Available every day