Appetizers
Dak (Chicken) BunsUS$ 16,00
four steamed buns stuffed with fire-grilled chicken and topped with Ttowa's famous sake aioli
Gochujapchae (Spicy Pork Buns)US$ 30,00
thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns
Dduk Bokki (Spicy Rice Cakes)US$ 16,00
rice flour rolled into small sticks, balanced and sautéed in fermented chili paste for a crispy & chewy delight
Hae Mul Pajeon (Seafood Pancake)US$ 21,00
wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with soy sesame sauce
Kimchi Pajeon (Kimchi Pancake)US$ 21,00
wheat flour based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request)
Egg Jjim (Soft Egg Casserole)US$ 18,00
soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions
Jap Chae (Sautéed Vermicelli Noodles)US$ 17,00
sweet potato noodles sautéed in sesame oil and tossed with mushrooms, scallions, carrots & onions
Entrées
Kalbi (Grilled Beef Short Ribs)US$ 39,00
chargrilled bone-in short ribs served on a skillet with a sweet and tangy sauce
Bulgogi (Thin-Sliced Rib Eye)US$ 27,00
savory, thinly-sliced marinated rib eye pan fried in its own sauce just before serving
Dak Kalbi (Fire-Grilled Chicken)US$ 26,00
medium-spicy bits of grilled chicken breast sautéed in fermented chili paste just before serving
Sam Gyup Sal (Sautéed Pork Belly)US$ 28,00
thinly-sliced pork belly sautéed with onions, peppers, garlic, brussels sprouts and fermented chili paste
Ojingeo (Sautéed Squid)US$ 34,00
length-wise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste
Haemul Ddukbokki (Seafood Rice Cakes)US$ 26,00
our rice cake served with shrimp, squid, scallops, mussels and calms
Jja Jang Myun (Black Bean Noodles)US$ 22,00
thick hand-made noodles topped with a pork and squash black bean paste & tempura shrimp
Rice & Soup
Bibimbap (Traditional Rice Bowl)US$ 16,00
rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu
Dak Kal Kuk Soo (Chicken Noodle Soup)US$ 18,00
Mrs. Park might make the best chicken noodle soup you have ever had; try it and decide for yourself!
Jjambbong (Seafood & Pork Noodle Soup)US$ 20,00
shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork
Kimchi Jjigae (Kimchi Stew)US$ 16,00
fermented spicy cabbage based stew made with pork scallions and soft tofu
Budae Jjigae (Bacon Kimchi Stew)US$ 16,00
fermented spicy cabbage based stew made with pork scallions soft tofu and bacon!
Soon Doo Boo (Soft Tofu Stew)US$ 16,00
medium-spicy soft chopped tofu stuffed served with your choice of beef, pork, seafood or veggies
