Tucci's Cucina Italiana - Salt Lake City

Specialita

All specialty items are served with sautéed vegetables

Pollo (Chicken)

• Pollo ParmigianaUS$ 17,99

  Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta

• Pollo E GamberettiUS$ 18,99

  Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta. (Take out pasta for gluten free)

• Pollo MarsalaUS$ 17,99

  Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta

• Piccata Di PolloUS$ 17,99

  Chicken breast in a lemon caper cream sauce on bowtie pasta

• Pollo BruschettaUS$ 17,99

  Chicken breast sautéed in garlic herb butter and served on a bed of spaghetti. Topped with basil, garlic, olive oil and tomatoes

Frutti & Pesce (Seafood & Fish)

• Salmone*US$ 18,99

  Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes in a demi-glaze sauce

• Salmone Bruschetta*US$ 18,99

  An 8 oz. Salmon fillet sautéed in garlic herb butter then topped with basil, garlic, olive oil and tomatoes

• Gran CartoccioUS$ 23,99

  Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce

• Fish of the Day

  Ask your server about details.

  • Market Price

Carne (Meat)

• Bistecca*US$ 24,99

  An angus 12 oz. New york strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glaze sauce

• Bistecca Gorgonzola*US$ 24,99

  Add shrimp. An angus 12 oz new york strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers

• Piccata Di Vitello*US$ 19,99

  Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (Take out pasta for gluten free)

• L'agnello Ala Tucci*US$ 27,99

  New zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto

• Nona's Pork Chop*US$ 17,99

  Tender pork chop marinated overnight. Served grilled on the top of mashed potatoes and garlic spinach. Finished with butternut squash sauce

• Vitello ParmigianaUS$ 19,99

  Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ''arrezio'' pasta

• Vitello Al MarsalaUS$ 19,99

  Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta

Piatti Di Pasta (Pasta Dishes)

• AlfredoUS$ 13,99

  Fettuccini pasta in a creamy alfredo sauce

  • Chicken AlfredoUS$ 14,99

• PrimaveraUS$ 14,99

  Add grilled chicken or shrimp. Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan

• PomodoroUS$ 13,99

  Angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil

• GnocchiUS$ 15,99

  Add grilled chicken or shrimp. Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini

• FarfalleUS$ 15,99

  Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce

• CappelliniUS$ 14,99

  A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent

• Con PolloUS$ 15,99

  Fettuccine pasta sautéed with pancetta bacon, italian sausage and leeks in a creamy alfredo sauce. Topped with grilled chicken

• Portobello E PolloUS$ 14,99

  A medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with gemelli pasta and parmesan cheese

• ArrezioUS$ 15,99

  Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken

• Pollo OlioUS$ 14,99

  Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions

• Penne Alle VodkaUS$ 14,99

  Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce

• SpaghettiUS$ 14,99

  Spaghetti pasta with bolognese sauce, italian meatballs, mozzarella and parmesan cheeses

• Pasta CarneUS$ 15,99

  A hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glaze meat sauce and fettuccine pasta

• Spaghetti CarbonaraUS$ 14,99

  Spaghetti pasta sautéed with green peas, pancetta bacon, and yellow onions all tossed together in a cream, egg yolk sauce

• Lasagna OriginaleUS$ 14,99

  A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and italian sausage

Frutti Di Mare (Seafood Pastas)

Ll sauces are gluten free. Order gluten free pasta for $1.50

• Shrimp PuttanescaUS$ 15,99

  Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese

• Linguine Alle VongoleUS$ 16,99

  Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh italian herbs

• LuciaUS$ 17,99

  Sautéed salmon medallions with bowtie pasta, diced tomatoes, and pine nuts, in a tomato cream sauce

• Pasta PelligrinaUS$ 18,99

  Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce

Paste Ripiene (Stuffed Pasta)

• Tortellini

  Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese

  • With ChickenUS$ 15,99
  • With ShrimpUS$ 17,99

• Butternut Squash RavioliUS$ 15,99

  Butternut squash with a hint of cinnaMon. Paired with spinach and cheese ravioli and topped with parmesan cheese

• Ravioli MarinaraUS$ 14,99

  Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil

• Pasta MistaUS$ 18,99

  A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp

• Ravioli GamberettiUS$ 17,99

  Spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks

• CannelloniUS$ 16,99

  Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese