Additional charge applied to split entrees
Antipasti
Prosciutto e MeloneUS$ 12,95
Parma Prosciutto with fresh melon
Carpaccio di SalmoneUS$ 12,95
Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon
Carpaccio di ManzoUS$ 12,95
Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon
Antipasto MistoUS$ 12,95
Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil
Rotolini di AsparagiUS$ 12,95
Oven baked asparagus wrapped with provolone cheese and prosciutto
Calamari in GuazzettoUS$ 12,95
Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce
Cozze al CrostoneUS$ 12,95
Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast
Insalate
Insalata della CasaUS$ 4,95
Fresh Mixed greens with sliced tomato and our house made vinaigrette
CapreseUS$ 10,95
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
Insalata PeppeUS$ 8,95
Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette
Insalata RossaUS$ 7,95
Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil
Insalata di FunghiUS$ 8,95
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
Insalata ItalianaUS$ 11,95
Sliced tomato, fresh mozzarella and arugula
Insalata di SilviaUS$ 7,95
Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette
Primi Piatti
Linguine alle VongoleUS$ 18,95
Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine
Penne alla BologneseUS$ 15,95
Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce
Risotto del Giorno
Daily risotto of chef's choice
- MKT
Ravioli ai FunghiUS$ 20,95
Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms
Gnocchi al GorgonzolaUS$ 16,95
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
Orecchiette alla SalsicciaUS$ 17,95
Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce
Penne alla PuttanescaUS$ 15,95
Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce
Tortellini Panna Prosciutto e PiselliUS$ 17,95
Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce
Spaghetti al Pomodoro e BasilicoUS$ 13,95
Spaghetti tossed in our fresh made tomato sauce with basil
Secondi Piatti
Pollo ai FunghiUS$ 17,95
Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce
Pollo al LimoneUS$ 16,95
Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
Pollo alla CacciatoraUS$ 18,95
Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato
Saltimbocca alla ValdostanaUS$ 22,95
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese
Scaloppine ai FunghiUS$ 22,95
Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream
Scaloppine PiccataUS$ 22,95
Thinly sliced top round veal sautéed with white wine, capers and lemon
Bistecca alla FiorentinaUS$ 53,95
24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil
Dolci
$8.95
Daily Selections
Please ask your server
Tiramisu'
Chocolate Tartufo
Coppa Caffe'
Lemon, Coconut, Pineapple Sorbet
