Valette

For Valentine's Day, Friday February 14th, 2025, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu with two optional additions. 7 grams of Valette Caviar ($25), and 1/2 Roasted Maine Lobster ($41). Dinner is $135 per person plus tax and gratuity. Reservations for our indoor and outdoor dining spaces are available from 5:00pm to 9:30pm. Please note that the regular dinner menu will not be offered this evening. We do require a credit card number to pre-pay your Valentine's Day dinner. Should the need arise, cancellation may be made up to 72 hours prior to the reservation date and time. If the cancellation is made after that point, the charge is $135 per person, and will be charged to your credit card.