We require a minimum expenditure of $19.95 per person and $29.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person; Not responsible for lost articles
Antipasti
Bruschetta NapoletanaUS$ 9,95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
Bocconcini di Mozzarella alla CapreseUS$ 10,95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Aubergines alla ModeneseUS$ 9,95
Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted
Vongole al VaporeUS$ 14,95
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron
Calamari FrittiUS$ 15,95
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
Carpaccio di ManzoUS$ 10,95
Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard
Insalate
Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95
Insalata della CasaUS$ 6,95
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
- Entrée SizeUS$ 11,95
Insalata Caesar Cardini del Lago MaggioreUS$ 10,95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata MinooUS$ 9,95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata d'AvocadoUS$ 9,95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
Insalata PalmaUS$ 10,95
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2
Capellini al Pomodoro FrescoUS$ 21,95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Fettuccine alla DiavolaUS$ 25,95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne
Gnocchi al PestoUS$ 25,95
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Ravioli di Funghi SelvaticiUS$ 25,95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Lobster RavioliUS$ 29,95
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce
Fettuccine AlfredoUS$ 23,95
Flat Noodles Tossed in Creamy Alfredo Sauce
Linguini AzzurroUS$ 34,95
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce
Penne con PolloUS$ 25,95
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
Spaghetti CarbonaraUS$ 25,95
Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce
Spaghetti BologneseUS$ 25,95
Spaghetti with Homemade Bolognese Sauce
Carne LasagneUS$ 27,95
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables
Entrées
Chicken ParmesanUS$ 26,95
Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables
Penne CalabreseUS$ 25,95
Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili
Capesante di VeneziaUS$ 34,95
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
Fresh Fish of the DayUS$ 36,95
Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]
Gamberoni alla LigureUS$ 32,95
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat
Chicken PiccataUS$ 25,95
Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
Chicken MarsalaUS$ 26,95
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables
Braciola di Vitello Michele Angelo (Veal Chop)US$ 42,95
Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
Carré d'Agnello (Lamb Chops)US$ 37,95
Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace
Filet MignonUS$ 38,95
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables
Bistecca di New YorkUS$ 35,95
New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
