Starters
Half Dozen Oysters*US$ 30,00
shallot mignonette
Frisee, Radicchio salad, US$ 16,00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUS$ 15,00
beets, creme fraiche, taragon, hazelnut
Snap PeasUS$ 20,00
dungeness crab, endive, chive
CrudoUS$ 18,00
Crudo, Shallot, orange, sweet chilie
AsparagusUS$ 14,00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*US$ 19,00
grilled baguette
G.H. FocacciaUS$ 8,00
olive oil,
BaguetteUS$ 8,00
butter, sea salt
Pasta
SpaghettiUS$ 20,00
tomato, basil, olive oil, chili
CampanelleUS$ 34,00
Dugeness crab, leek. butter
GemelliUS$ 31,00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUS$ 26,00
watercress pesto, pine nut, parmesan
RigatoniUS$ 32,00
wild boar bolognese, tomato, parmesan
Protein
Wild caught Alaskan HalibutUS$ 41,00
stewed potato, dill pickled onion
Pork Osso BuccoUS$ 54,00
snap pea, tuscan kale, green garlic
Veal MilaneseUS$ 39,00
Lemon, capers, anchovy, watercress
To Share
Chef's Choice Tasting MenuUS$ 79,00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUS$ 50,00
selected by your server to compliment your chef's choice menu