Gli Antipasti
Carpaccio & PolentaUS$ 19,00
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil
Calamaretti e Zucchine FritteUS$ 21,00
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Burrata e Pomodoro US$ 20,00
Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena balasmic reduction sauce
Mozzarella CapreseUS$ 19,00
Heirloom tomatoes, basil and dry oregano, olives
Charcuterie & FromageUS$ 21,00
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts
Veal Meat BallsUS$ 20,00
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Le Insalate
PanzanellaUS$ 15,00
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette
Insalata di SpinaciUS$ 13,00
Baby spinach salad, toasted almonds, orange segments and goat cheese in a raspberry vinaigrette
Insalata LemoncelloUS$ 12,00
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and "lemoncello" dressing
Insalata di CesareUS$ 12,00
Romaine lettuce with fried capers, croutons, & shaved parmesan cheese
Le Paste Fatte in Casa
Paccheri alla Busara US$ 29,00
Large tube pasta tossed with shrimp and cherry tomatoes in a brany pink sauce
Conchiglie con Pollo US$ 26,00
Shell Pasta with chicken, sun-dried tomatoes, broccoli and romano cheese
Pappardelle con CinghialeUS$ 28,00
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and wine sauce
Spaghetti con PolpettineUS$ 25,00
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Linguine MareUS$ 30,00
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara
Tagliatelle BologneseUS$ 25,00
Egg ribbon pasta with parmesan and butter; served over house meat ragu
Rigatoni con SalsicciaUS$ 25,00
Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream
I Ravioli Fatti in Casa
Ravioli Salsiccia e PorciniUS$ 26,00
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Tortelloni alla ParmigianaUS$ 26,00
Homemade hat- shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese served in a gorgonzola cream sauce sauce
Cappelletti di ZuccaUS$ 25,00
Small hat shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce
Agnolotti ai Funghi US$ 26,00
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna BologneseUS$ 27,00
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan
Gli Gnocchi Fatti in Casa & Il Risotto
Gnocchi alla Vodka e Burrata US$ 26,00
Potato dumplings in vodkaa pink sauce and parmesn cheese, served with a fresh burratina
Risotto con Spinaci e Salsiccia US$ 27,00
Imported Italian rice with spicy italian sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled witgh truffled oil
Le Carni Bianche
Pollo alla MilaneseUS$ 26,00
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Pollo al MarsalaUS$ 26,00
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Galletto CapreseUS$ 25,00
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Polletto PiccataUS$ 25,00
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce
Medaglioni di Pollo US$ 27,00
Chicken breast medallions filled with Parma prosciutto, asparagus and fontina cheese then finished in the oven with a chardonnay wine sauce, served with seasonal vegatables
Il Vitello
Ossobucco di VitelloUS$ 41,00
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce, fettuccine pasta
Scaloppine MarsalaUS$ 34,00
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Scaloppine PiccataUS$ 34,00
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce
Vitello alla Milense US$ 34,00
Lightly breaded veal scaloppini sauteed until glden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese & lemon vinaigrette .
Red Meat
Agnello alla BraceUS$ 45,00
10 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus
Fish
Mahi Mahi ai CarciofiUS$ 29,00
Pan-seared fresh mahi-mahi with garlic, artichokes & capers in a lemon wine sauce, seasonal vegetables
Branzino ai CarciofiUS$ 39,00
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; seasonal vegetables
Dessert
Gelati Misti US$ 10,00
Choose 3 scoops of your favorite flavors; Gelato: Chocolate or Vanilla, Sorbet: Lemon or Strawberry
Profiteroles al CioccolatoUS$ 14,00
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse
TiramisuUS$ 14,00
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips
Cheesecake US$ 14,00
Homemade cheese cake with fresh strawberry sauce, whipped cream and finished with fresh berries
Cannolis US$ 14,00
Four pastry shells filled with sweet ricotta, candied fruit and chocolate chips
