Venice Ristorante

Gli Antipasti

• Flat Bread Margherita US$ 19,00

  Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil

• Cozze al Vino BiancoUS$ 21,00

  Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

• Carpaccio & Polenta*US$ 19,00

  Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

• Charcuterie & FromageUS$ 21,00

  Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

• Calamaretti e ZucchineUS$ 21,00

  Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

• Veal Meat BallsUS$ 20,00

  With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

• Burrata e Pomdoro US$ 20,00

  Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce

• Mozzarella Caprese US$ 19,00

  Heirloom tomatoes, fresh mozzarella, basil and olives

Le Insalate

• Insalata LemoncelloUS$ 12,00

  Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

• Insalata Caesar*US$ 12,00

  Romaine lettuce with fried capers, croutons and shaved parmesan cheese

• Insalata di Spinaci US$ 13,00

  Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette

• Panzanella US$ 15,00

  Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette

I Ravioli Fatti in Casa

• Ravioli Salsiccia e PorciniUS$ 26,00

  Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

• Tortelloni alla ParmigianaUS$ 26,00

  Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce

• Cappellacci di ZuccaUS$ 25,00

  Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

• Agnolotti a Funghi US$ 26,00

  Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

• Lasagna BologneseUS$ 27,00

  Italian style baked lasagna with bolognese and bechamel-parmesan

I Risotti

• Risotto con Salsiccia e SpinaciUS$ 27,00

  Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil

Gli Gnocchi Fatti in Casa

• Gnocchi alla Vodka e Burrata US$ 26,00

  Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Le Paste Fatte in Casa

• Conchigle con Pollo US$ 26,00

  Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese

• Paccheri alla Busara US$ 29,00

  Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

• Pappardelle con CinghialeUS$ 28,00

  Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

• Spaghetti con PolpettineUS$ 25,00

  Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

• Linguine con Frutti di Mare US$ 30,00

  Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana

• Tagliatelle BologneseUS$ 25,00

  Egg ribbon pasta tossed with our special meat ragu

• Rigatoni con SalsicciaUS$ 25,00

  Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Le Carni Bianche

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Medaglioni di PolloUS$ 27,00

  Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

• Pollo al MarsalaUS$ 26,00

  Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

• Galletto CapreseUS$ 25,00

  Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

• Pollo alla MilaneseUS$ 26,00

  Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Polletto PiccataUS$ 25,00

  Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Vitello

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Scaloppine PiccataUS$ 34,00

  Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

• Scaloppine MarsalaUS$ 34,00

  Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

• Vitello alla MilaneseUS$ 34,00

  Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Ossobuco di AgnelloUS$ 41,00

  Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto

Dessert

• Tiramisu US$ 10,95

  Espresso ladyfingers layered eith mascarpone creame and dark chocolate

• Cannoli US$ 9,95

  Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

• New York Cheesecake US$ 11,95

  Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise