Served 12.00-21.00 Hrs (Till 22.00 Hrs Friday & Saturday)
While You Wait
Chef’s Homemade Bread Board£ 7,50
Harissa Sauce, Balsamic Olive Oil & Hummus
Marinated Provence Belazu Olives & Greek Feta£ 6,50
Poole Bay Oysters
Mignonette Sauce, Lemon & Duo of Tabasco
Starters
Chef's Soup of the Day£ 7,50
Served with Croutons
Dorset Charcuterie Platter£ 11,50
Hartgrove Coppa, Dorset Chorizo & Venison Salami, Olives, Feta, Baby Gherkins, Homemade Chutney, Garlic Toast
Spanish Chorizo Scotch Egg£ 9,00
Red Onion Marmalade, Parmesan Crisps, Crispy Leeks, Romesco Sauce
Pan Seared Loch Fyne Scallops£ 15,50
Cauliflower Puree, Crispy Chorizo, Pancetta, Dill Dressing, Frisée
Scottish Salmon Fishcake£ 13,00
Creamy Cress Sauce, Rocket Leaves
Duo Of Smoked Salmon£ 9,50
Salmon Cannelloni, Crème Fraiche Mousse, Guacamole, Quail Egg
Double Baked Trio Cheese Soufflé£ 10,50
Spinach & Shallots, Crispy Sea Salt Croûtes
Burnt Onion & Dal Pakora (Vegetarian)£ 9,00
Crisp Julienne Vegetables, Rocket, Mint, Coriander & a Chilli Chutney
Main Dishes
Ventana Duo of Lamb£ 26,50
Roast Lamb Rump, Lamb Bonbon, Mashed Garden Peas, Charred Shallot, Tomato & Thyme Jus
Pan Roasted Chicken Supreme£ 22,00
Wilted Spinach, Saffron Risotto, Basil & Almond Pesto
Twice Cooked Belly of Pork£ 25,00
Celeriac Puree, Compressed Apple, Tenderstem Broccoli, Cider Jus
Chef's Seafood Linguine£ 21,50
Tiger Prawns, Mussels, Clams, Pak Choi, Light Chilli Butter
Ventana Classic Duo Of Salmon Fish Cake£ 21,00
With Choice of Chips/Fries, Creamy Watercress Sauce, Rocket Leaves
Baked Marinated Salmon Fillet£ 24,50
Buttery Fondant Potato, Confit Fennel, Lobster Bisque, Crispy Kale
Ventana Fish & Chips£ 21,00
Battered Haddock Fillet, Rustic Chunky Chips, Garden Pea Purée, Homemade Tartar Sauce, Charred Lemon
Winter Green Vegetable Risotto£ 18,50
Baby Spinach, Garden Peas, Crispy Kale, Crème Fraiche, Rocket, Saffron, Toasted Almonds
Spiced Vegetable Wellington£ 18,50
Spiced Roasted Root Vegetables, Brussels Sprouts, Baby Carrots, Chef's Vegetable Jus
Grill
Sauces to accompany, choose from: Pink Peppercorn, Isle of Wight Blue, Thyme & Redcurrant Jus
Ventana Prime Grilled Steaks
Sautéed Asparagus, Cherry Vine Tomatoes, Choice of Sauce and Chips
- 80z Sirloin£ 31,00
- 80z Ribeye£ 32,00
- 80z Fillet£ 36,00
Pies
Ventana Fish Pie£ 20,00
Smoked Haddock & Cod's Dill Cream Sauce, Cheesy Potato, Tenderstem Broccoli
Steak & Ale Pie£ 20,00
Slow Cooked Steak Pies in Chef's Rich Ale Sauce, Tenderstem Broccoli & Mash
Sides
Rustic Chunky Chips£ 5,50
Skinny Chips£ 5,00
Sweet Potato Fries£ 5,50
Veg of the Day£ 5,50
Cauliflower Cheese£ 5,50