Vetro 1925 Ristorante

Antipasti

• Antipasto MediterraneoUS$ 20,00

  chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments

• OstricheUS$ 18,00

  raw oysters (6), marinated field peas, calabrian chili cocktail sauce

• MusselsUS$ 15,00

  pei mussels, house-made chorizo, roasted peppers, tomatoes, pickled fennel, lobster broth

• MozzarellaUS$ 15,00

  house-made mozzarella, winter citrus, fennel, microgreens, champagne vinaigrette

• Calamari PiccantiUS$ 15,00

  flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes

• Assaggio Di RavioliUS$ 15,00

  daily preparation of house-made ravioli

Insalate E Zuppa

• Bella ZuppaUS$ 10,00

  seasonally inspired house-made soup, made with fresh, local ingredients

• Caesar TradizionaleUS$ 10,00

  traditional caesar salad, fried capers, shaved grana padano, focaccia croutons

• Insalata Di RucolaUS$ 10,00

  baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette

• Insalata Della CasaUS$ 10,00

  local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta

• Insalata Di StagioneUS$ 14,00

  baby spinach, house bacon, red wine poached pears, golden raisins, goat cheese, balsamic-fig vinaigrette

Primo

add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12

• Penne Alla VodkaUS$ 21,00

  penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce

• Pappardelle Alla BologneseUS$ 21,00

  house-made pappardelle, fresh ground bolognese, shaved grana padano

• Casarecce Alla GenoveseUS$ 21,00

  zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts

• Spaghetti CarbonaraUS$ 21,00

  pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation

• Bucatini All' AmatricianaUS$ 21,00

  house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino

• TortelliniUS$ 21,00

  butternut squash and vegan ricotta tortellini, mushroom truffle broth, charred leeks, crispy parsnips, vegan parmesan

Secondi

• Pollo Con FarfalleUS$ 34,00

  across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce

• Ravioli Di AragostaUS$ 38,00

  lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus

• Pesce Del GiornoUS$ 0,00

  chef selected and prepared fresh, sustainable seafood

  • MktUS$ 0,00

• Specialità Di CarneUS$ 0,00

  chef's daily preparation of specialty meats

  • MktUS$ 0,00

• Maiale Al LatteUS$ 38,00

  roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes

• BisteccaUS$ 60,00

  grilled prime beef tenderloin, lobster whipped potatoes, roasted cauliflower, sweet peppers, whole grain mustard bordelaise, foie gras butter

Tasting Menu

• Tasting MenuUS$ 100,00

  avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.

Dolce

• Crema BruciataUS$ 9,00

  chocolate grand marnier custard, caramelized sugar, fresh berries

• TiramisúUS$ 9,00

  lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner

• Dolce Della SettimanaUS$ 9,00

  chef's seasonally inspired dessert

• Torta Al FormaggiUS$ 9,00

  citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust

• AffogatoUS$ 9,00

  vanilla bean gelato, espresso, whipped cream

• SurgelatiUS$ 8,00

  house gelato or sorbet. flavors vary.