Menus subject to change. Special menus utilized for high volume weekends.
Antipasti
Antipasto MediterraneoUS$ 20,00
chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments
OstricheUS$ 18,00
raw oysters (6), marinated field peas, calabrian chili cocktail sauce
MusselsUS$ 15,00
pei mussels, house-made chorizo, roasted peppers, tomatoes, pickled fennel, lobster broth
MozzarellaUS$ 15,00
house-made mozzarella, winter citrus, fennel, microgreens, champagne vinaigrette
Calamari PiccantiUS$ 15,00
flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes
Assaggio Di RavioliUS$ 15,00
daily preparation of house-made ravioli
Insalate E Zuppa
Bella ZuppaUS$ 10,00
seasonally inspired house-made soup, made with fresh, local ingredients
Caesar TradizionaleUS$ 10,00
traditional caesar salad, fried capers, shaved grana padano, focaccia croutons
Insalata Di RucolaUS$ 10,00
baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette
Insalata Della CasaUS$ 10,00
local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta
Insalata Di StagioneUS$ 14,00
baby spinach, house bacon, red wine poached pears, golden raisins, goat cheese, balsamic-fig vinaigrette
Primo
add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12
Penne Alla VodkaUS$ 21,00
penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce
Pappardelle Alla BologneseUS$ 21,00
house-made pappardelle, fresh ground bolognese, shaved grana padano
Casarecce Alla GenoveseUS$ 21,00
zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts
Spaghetti CarbonaraUS$ 21,00
pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation
Bucatini All' AmatricianaUS$ 21,00
house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino
TortelliniUS$ 21,00
butternut squash and vegan ricotta tortellini, mushroom truffle broth, charred leeks, crispy parsnips, vegan parmesan
Secondi
Pollo Con FarfalleUS$ 34,00
across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce
Ravioli Di AragostaUS$ 38,00
lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus
Pesce Del GiornoUS$ 0,00
chef selected and prepared fresh, sustainable seafood
- MktUS$ 0,00
Specialità Di CarneUS$ 0,00
chef's daily preparation of specialty meats
- MktUS$ 0,00
Maiale Al LatteUS$ 38,00
roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes
BisteccaUS$ 60,00
grilled prime beef tenderloin, lobster whipped potatoes, roasted cauliflower, sweet peppers, whole grain mustard bordelaise, foie gras butter
Tasting Menu
Tasting MenuUS$ 100,00
avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.
Dolce
Crema BruciataUS$ 9,00
chocolate grand marnier custard, caramelized sugar, fresh berries
TiramisúUS$ 9,00
lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Dolce Della SettimanaUS$ 9,00
chef's seasonally inspired dessert
Torta Al FormaggiUS$ 9,00
citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust
AffogatoUS$ 9,00
vanilla bean gelato, espresso, whipped cream
SurgelatiUS$ 8,00
house gelato or sorbet. flavors vary.
