Via Alloro

Appetizers

• Pepata de CozzeUS$ 17,50

  Spring Salt Mussels in a Broth of White Wine, Garlic Herb and Red Chili

• Calamari FrittiUS$ 18,95

  Fried Calamari with Spicy Tomato Sauce

• Polpette di TacchinoUS$ 19,00

  Turkey Meatballs with Spinach, Tomatoes, Garlic, and Mozzarella

• Salsiccia Italiana alla GrigliaUS$ 20,50

  Grilled Italian Sausage Served with Sauteed Rapini with Garlic and Fresh Tomatoes

• BurrataUS$ 22,50

  Soft and Creamy Fresh Mozzarella* Cheese, Served with Bread, Sea Salt, Tomato, Extra Virgin Olive Oil

• Polipo GrigliatoUS$ 22,95

  Grilled Octopus Served with Diced Potatoes, Green Beans, Parsley, Garlic Vinaigrette

• Carpaccio di ManzoUS$ 21,50

  Raw Beef Carpaccio with Baby Artichoke & Arugula Salad Topped with Shaved Parmesan and Olive Oil

• Bresaola e CarciofiUS$ 22,95

  Air Cured Beef* with Baby Artichoke, Olive Oil, Shaved Parmesan, and Lemon Dressing

• Prosciutto e MeloneUS$ 22,50

  San Daniele Prosciutto* with Fresh Cantaloupe

• Vitello TonnatoUS$ 25,50

  Chilled Veal* in Tuna Sauce with Shaved Parmesan

Soups

• MinestroneUS$ 10,95

  Organic Vegetable Soup

• Farro e FunghiUS$ 14,00

  Spelt and Mushroom Soup

• Zuppa di LenticchieUS$ 12,95

  Green Lentil Soup

Salads

Add Chicken $6, Add Shrimp $7.50

• Via AlloroUS$ 13,50

  Wild Arugula, Oven Roasted Tomatoes & Shaved Parmesan with Balsamic Dressing

• TricoloreUS$ 17,95

  Radicchio, Arugula, Endive Shaved Parmesan, and Balsalmic Vinaigrette

• CesareUS$ 16,95

  Tossed Romaine Lettuce with Garlic-butter Croutons, Shaved Parmesan Cheese and Classic Caesar Dressing*

• Chef SaladUS$ 17,50

  Romaine Lettuce, Arugula, Fresh Fennel, Tomato, Cucumber, Black Olives, Cornishons, Onions, Red Vinegar, and Olive Oil

• Panzanella di FarroUS$ 18,95

  Tomato, Cucumber, Spelt (Ancient Whole Grain), Red Onion Salad with Basil and Red Wine & Extra Virgin Olive Oil Vinaigrette

• Insalata di CarciofiUS$ 21,00

  Raw Baby Artichoke and Arugula Salad with Extra Virgin Olive Oil and Shaved Parmesan Cheese

• SalumiereUS$ 21,50

  Chopped Iceberg Lettuce, Tomato, Sharp Provolone Cheese, Garbanzo Beans, Salami*, Fresh Mozzarella*, Black Olives & Vinegar Sicilian Oregano Dressing

• Riso Croccante e TonnoUS$ 22,50

  Spicy Tuna* Tartare & Crispy Risotto, Baby Mixed Greens, Jalapeños, Cucumber, Seaweed Salad & Yuzu Balsamic

• Gamberi e CalamariUS$ 24,00

  Shrimp & Calamari Sautéed with Garlic, Olive Oil, & Lemon Served with Chopped Romaine Lettuce, Tomatoes, & Cannellini Beans

Pizza

• Pizza MargheritaUS$ 18,95

  Thin Crust Pizza, Topped with Fresh Mozzarella, Tomato & Basil

• Tanino Drago PizzaUS$ 22,95

  Thin Crust Pizza, Tomato Sauce, and Mozzarella, Topped with Tuna, Tropea Onion & Jalapeno

• Quattro FormaggiUS$ 23,50

  Thin Crust Pizza with Four Cheeses

• NapoletanaUS$ 19,95

  Fresh Buffalo Mozzarella, Tomato Sauce, Oregano and Basil

• Pizza Bianca con Prosciutto e Fresh ArugulaUS$ 21,00

  Thin Crust Pizza, Topped with Fresh Mozzarella, Arugula & "San Daniele" Prosciutto

• Pizza al Tartufo Nero di Norcia

  Thin Crust Pizza, Cheese Pizza Topped with Fresh Black Truffle. Starting at $75

  • M.P.

Pasta

Gluten Free Add $7

• Capellini alla CheccaUS$ 18,95

  Angel Hair Pasta with Fresh Tomato, Garlic & Basil

• Penne ArrabbiataUS$ 19,95

  Penne Pasta with a Light Spicy Tomato Garlic Parsley Sauce

• Spaghetti BologneseUS$ 21,95

  Spaghetti and Beef Ragu

• Spaghetti Cacio e PepeUS$ 21,95

  Spaghetti, Romano Cheese, Black Pepper

• Paccheri Papa DragoUS$ 20,50

  Artisanal Jumbo Rigatoni with Garlic, Tomato, Basil & Parmesan

• Gnocchi al Pesto GenoveseUS$ 21,00

  Potato Gnocchi in a Pesto Sauce

• Strozzapreti alla VodkaUS$ 23,00

  Twisted Pasta with Prosciutto, Vodka & Pink Sauce

• Melanzane alla CharlestonUS$ 23,00

  Oven Baked Whole Eggplant, Topped with Tube Pasta, Eggplant Ragu & Dry Ricotta Cheese

• Ravioli di BurrataUS$ 22,95

  Homemade Spinach Ravioli, Burrata Cheese, Tomato & Basil Sauce

• Fettuccine BoscaiolaUS$ 24,50

  Homemade Fettuccine Pasta with Meat Sauce, Cream, Green Peas & Mushrooms

• Linguine alle VongoleUS$ 26,95

  Linguine Pasta with Clams, Garlic, Crushed Red Peppers, White Wine & Olive Oil

• Tortelloni di MaisUS$ 25,95

  Homemade Ravioli with Sweet Corn & Truffle Cheese Sauce

• Tagliatelle PorciniUS$ 27,50

  Tagliatelle with Porcini Mushrooms in Garlic Olive Oil Sauce & Parmesan Cheese

• Ricciarelle con Vitelo e PorciniUS$ 29,00

  Artisanal Long Corkscrew Pasta with Veal and Porcini Mushroom Ragu

• Spaghetti Aragosta e Frutti di MareUS$ 35,50

  Spaghetti with Half Lobster, Calamari, Scallops, Mussels, Clams, Garlic, & Spicy Tomato Sauce

• Linguine al GranchioUS$ 42,00

  Whole Dungeness Crab Meat, Linguine Pasta in a White Wine, Brandy & Spicy Tomato Sauce

Risotto

• Risotto al NeroUS$ 29,00

  Black Risotto with Squid Ink, Fresh Calamari, Shrimp and Bay Scallops

• Risotto ai FunghiUS$ 27,50

  Mushroom Risotto

Fish and Meat

• Salmone all'IsolanaUS$ 41,00

  Broiled Wild New Zealand Salmon with Sautéed Spinach and Sun-dried Tomato & Black Olive Sauce

• Branzino GrigliatoUS$ 45,50

  Boneless Butterfly Grilled Loup-DE-mer on Extra Virgin Olive Oil and Sea Salt Served with Sautee Spinach

• Pollo MilaneseUS$ 32,95

  Pan-Fried Breaded Chicken Served with a Side of Checca Sauce

• Pollo ParmigianaUS$ 36,00

  Breaded Chicken Breast with Mozzarella and Marinara Sauce

• Paillard di PolloUS$ 27,50

  Grilled Thin-pounded Chicken Breast Served with Mixed Vegetables and Arugula, Tomato and Onion Salad on the Side

• Pollo RuspanteUS$ 38,50

  Roasted Half Free-range Chicken in a Whole-grain Mustard Sauce Served with Shoestring Potatoes and Arugula

• Stinco d'AgnelloUS$ 41,95

  Slow Braised Lamb Shank on a Bed of Mashed Potatoes and Mixed Vegetables

• Tagliata di BueUS$ 40,95

  8 Oz Sliced Beef Tenderloin with Roasted Potatoes, Arugula Salad with Shaved Parmesan and Worcestershire Sauce

• Bistecca di ManzoUS$ 62,95

  Grilled 18 Oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine

• Costoletta di VitelloUS$ 64,95

  Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce