Antipasti
Carpaccio di SalmoneUS$ 18,95
Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
Pepata di VongoleUS$ 16,95
Littleneck clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Gamberi ScampiUS$ 18,95
Shrimp sautéed in butter, garlic and white wine
Salsiccia Con Olive NereUS$ 14,95
Grilled sausages with black olives, polenta and onion (Sicily)
Funghi PortobelloUS$ 14,95
Portabello mushroom sautéed with garlic, olive oil and balsamic vinegar, served over spinach
Cozze alla FrancescaUS$ 14,95
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Lobster RavioliUS$ 19,95
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Calamari al GuazzettoUS$ 15,95
Sautéed with fresh tomato, garlic and Italian spices
Prosciutto e MeloneUS$ 16,95
Imported prosciutto wrapped around sweet melon
Antipasti Della CasaUS$ 19,95
(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives
Zuppe
Soup of the DayUS$ 9,95
Insalate
Insalata FrancescaUS$ 8,95
Francesca's style mixed salad
CapreseUS$ 14,95
Buffalo mozzarella (Imported from Italy) and tomato salad.
Caesar SaladUS$ 9,95
Insalata di PomodoroUS$ 6,95
Fresh tomato salad
Insalata di RugolaUS$ 10,95
Rocket salad with Parmigiana cheese and olives
Spinaci e PecorinoUS$ 11,95
Baby spinach and goat cheese
Pesce
Pesce Spada MargharitaUS$ 26,95
Swordfish with lemon butter and capers in a white wine sauce
Dentice Porto FinoUS$ 29,95
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes Served with risotto and spinach
Risotto PescatoreUS$ 29,95
Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
Sogliola alla MeditteraneaUS$ 28,95
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Gamberoni GondolaUS$ 37,95
Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
Pasta
Gluten free pasta is available for an additional charge
Ravioli Burro e SalviaUS$ 17,95
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Fettuccine ai CarciofiUS$ 19,95
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses
Fettuccine CalamariUS$ 21,95
Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
Penne alla NormaUS$ 18,95
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Penne Porco alle ErbeUS$ 21,95
Penne pasta with bacon, brocoli rabe and egg blended together with parmigiana cheese in a cream sauce
Spaghetti al Pesto GenoveseUS$ 16,95
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
Spaghetti alle VongoleUS$ 24,95
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce
Fettuccine con GamberiUS$ 25,95
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Carne
Where everything is cooked to order. We welcome you to order what you desire. Minimum One Entree Per Person
Vitella MonteUS$ 29,95
Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce Served with roasted potatoes and spinach
Pollo MichelangeloUS$ 25,95
Prepared with mushrooms and ham in a tomato cream sauce
Vitella TaraminaUS$ 29,95
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Costolette D' Agnello alla Griglia*US$ 36,95
Grilled lamb chops served with spinach and roasted potatoes
Tagliata Al Gorgonzola*US$ 36,95
Grilled 8 oz. fillet mignon served with roasted potatoes and spinach
Tagliata Al Rosmarino*US$ 39,95
Succulent grilled 16oz bone in rib eye, served with roasted potatoes and spinach
Costolette di Maiale*US$ 28,95
Double rib pork chop served with roasted potatoes and broccoli rabe
Costolette di Vitvalla*
Grilled 14 oz. veal chop served with roasted potatoes and broccoli rabe
- Market price
Vitella ValdastanaUS$ 29,95
Veal staffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
Vitella FrancescaUS$ 29,95
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)
FinanzzieraUS$ 29,95
A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
Pollo AbruzzeseUS$ 29,95
A full bonelessbreast of chicken prepared with aromatic spices and fresh hot peppers Served with roasted potatoes, escarole and beans
Dolce
All desserts are prepared in Villa Francesca's kitchen
ZabaglioneUS$ 7,95
Marsala flavored pudding with fresh berries and whipped cream
CannoliUS$ 6,95
Caramel CustardUS$ 5,95
Homemade CheesecakeUS$ 7,95
with whipped cream and strawberries
TiramisuUS$ 7,95
Fresh berries and CreamUS$ 9,95
Gelato alla VanigliaUS$ 6,95
Vanilla gelato, Italian ice cream
Gelato alla FragolaUS$ 6,95
Strawberry gelato, Italian ice cream
Gelato al CioccolatoUS$ 7,95
Chocolate gelato, Italian ice cream
TartufoUS$ 8,95
Cappuccino Truffle
AffogattoUS$ 9,95
Vaniglia gelato drowned in espresso coffee
Arancia RipienoUS$ 9,95
Orange Sorbet, Italian
Limone RipienoUS$ 9,95
Lemon Sorbet, Italian
Tortino di Cioccolato FondenteUS$ 14,95
Warm made to order chocolate fountain cake served vaniglia gelato and fresh berries Please order when ordering dinner, 20 minutes baking time
International Coffee
ItalianUS$ 9,95
Sambuca or Amaretto
IrishUS$ 9,95
Bailey's
MexicanUS$ 9,95
Kahlua
JamaicanUS$ 9,95
Tia Maria
Nutty IrishmanUS$ 9,95
Frangelico and Baileys
FrenchUS$ 9,95
Grand Marnier
Villa Francesca MartiniUS$ 14,00
Tito's Vodka, Kahlua & Baileys & real espresso coffee
Italian Coffee
EspressoUS$ 3,95
MochaUS$ 4,95
CappuccinoUS$ 4,95
Caffé LatteUS$ 4,95
