Antipasto
Zuppa (Soup)C$ 12,00
Ask your server for the Chef’s Special Creation of the Day
AranciniC$ 19,00
Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce
Calamari FrittiC$ 22,00
Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli
Frittelle Di GranchioC$ 22,00
Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini
Salsa all’ AragostaC$ 31,00
Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread
Placcatore FreddoC$ 45,00
A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles
Frutti Di Mare PlaccatoreC$ 52,00
Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips
Bruschetta al Pomodoro con OliveC$ 18,00
Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula
PolpetteC$ 22,00
Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce
CioppinoC$ 28,00
PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce
Insalata
Violino’s CaesarC$ 18,00
Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze
Verdure MisteC$ 18,00
Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette
BarbabietolaC$ 18,00
Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette
Insalata Di SpinaciC$ 18,00
Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing
CapreseC$ 24,00
Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil
Pasta & Risotto
Fettuccine TavolinoC$ 38,00
Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel
Strato LasagnaC$ 36,00
Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese
Linguini Nero BiancoC$ 38,00
Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce
Ravioli Alla ZuccaC$ 30,00
Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese
Aragosta RisottoC$ 44,00
Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano
Penne PolloC$ 37,00
Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano
Spaghetti BologneseC$ 36,00
Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce
Entrée
Fiorentina Di PolloC$ 39,00
Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables
Braciole Di MaialeC$ 39,00
14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables
SalmoneC$ 38,00
Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables
AgnelloC$ 47,00
Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables
HalibutC$ 45,00
Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables
Filetto di ManzoC$ 49,00
AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables
Osso Buco Di VitelloC$ 47,00
Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables
Parmigiana
Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce
- ChickenC$ 39,00
- VealC$ 48,00
NervaturaC$ 42,00
Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables