Vito's -Sheffield

Stuzzichini – Appetisers

Why not enjoy a small nibble with your pre-dinner drink? Choose from our authentic selection

• Bruschetta Al Profumo Di Tartufo£ 6,50

  Toasted Altamura Bread with melted Pecorino cheese and Truffle

• Bruschetta Classica£ 4,90

  Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil

• Bread and Extra Virgin Olive Oil£ 3,90

• Assorted Breadsticks & Ring Bread£ 3,90

• Pizza Con Aglio e Pomodoro£ 5,95

  Garlic & Tomato

• Pizza Con Aglio, Pomodoro e Formaggio£ 6,95

  Garlic, Tomato & Cheese

• Bowl of Olives£ 4,10

Antipasti – Starters

• Polpette e Salsiccia£ 7,95

  Homemade Meatballs and Sausage cooked in a spicy tomato sauce

• Fondue al Tartufo£ 11,95

  Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread)

• Pecorino e Carciofi Grigliati£ 7,95

  Pan fried artichokes served with Pecorino cheese

• Insalata Caprese£ 7,50

  A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing

• Antipasto all'Italiana£ 11,95

  A mixture of Italian Cured Meats with marinated vegetables

• Frittata con Tartufo£ 8,95

  Omelette with truffle

• Zuppa Di Fagioli£ 6,95

  Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta

• Friggitelli Calabresi£ 7,95

  Pan fried green sweet peppers served with warm bread, N'duja (Spicy Calabrian Salami Paste) and Pecorino shavings

Primi Piatti - Pasta E Risotti

You can also have a Pasta or Risotto dish as a Starter

• Penne All'Amatriciana

  Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese

  • Starter£ 6,95
  • Main£ 9,95

• Spaghetti Carbonara

  Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way)

  • Starter£ 6,95
  • Main£ 9,95

• Ravioli Aragosta

  Lobster filled Ravioli cooked with prawns and a touch of cream

  • Starter£ 8,95
  • Main£ 13,95

• Spaghetti Bolognese

  Spaghetti cooked with tomato, mince meat, basil, garlic and red wine

  • Starter£ 6,95
  • Main£ 9,95

• Lasagna Di Vito

  • Main£ 9,95

• Risotto Al Barolo Con Cotechino e Radicchio

  Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese

  • Starter£ 7,95
  • Main£ 12,95

• Linguine Con Pesce Spada e Bottarga

  Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe

  • Starter£ 6,95
  • Main£ 11,95

• Tortellini Alla Panna e Tartufo

  Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham

  • Starter£ 7,95
  • Main£ 12,95

• Risotto Al Tartufo

  Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream

  • Starter£ 7,95
  • Main£ 13,95

Vegetariani – Vegetarian

• Risotto Asparagi

  Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese

  • Starter£ 5,95
  • Main£ 9,95

• Ravioli Ai Funghi Porcini e Parmigiano

  Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese

  • Starter£ 7,95
  • Main£ 13,95

• Orecchiette Con Cime Di Rapa

  Orecchiette pasta cooked with turnip greens & extra virgin olive oil

  • Starter£ 6,95
  • Main£ 10,95

• Ravioli Di Zucca

  Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte

  • Starter£ 5,95
  • Main£ 9,95

Secondi Pollame - Poultry

All meat dishes are served with vegetables or salad

• Pollo Toscano£ 15,95

  Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce

• Pollo Alla Milanese£ 14,95

  Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice

Manzo – Beef

The Fassone Piedmontese Meat: The full blood Piedmontese Fassone cattle are a long-living breed that has developed only in one small geographic area: Piemonte, the alpine region in north-western Italy. The Piedmontese cow can be bred favourably on mountain pastures that reach 2000m asl. Piedmontese Fassone beef is the answer to the concerns as it offers a product that is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavours that consumer's desire. Piedmontese Fassone is a special Italian Beef on the same Level than The Queen of Italian Beef "Chianina" and they grow bigger than other, that's why a Fillet is never smaller than 4kg. The Beef we use has been matured for at least 21 days. All meat dishes are served with vegetables or salad

• Filetto Al Gorgonzola£ 24,95

  Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley

• Filetto Al Pepe Verde£ 24,95

  Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard

• Filetto Al Rosmarino£ 22,95

  Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil

• Tagliata con rucola£ 23,95

  Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese

• Filetto Boscaiola£ 28,95

  Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic

Carne Ovina – Lamb

All meat dishes are served with vegetables or salad

• Agnello Siculo£ 16,95

  Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli

• Agnello Con Prugne£ 16,95

  Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry)

Pesce - Fish

All fish dishes are served with vegetables or salad

• Merluzzo Vito£ 16,95

  Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice)

• Zuppa Pescatore£ 17,95

  Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies

• Merluzzo Fiorentina£ 16,95

  Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice)

• Seppioline e Piselli in umido£ 16,20

  Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce

Contorni – Side Dishes

• Insalata Di Pomodori e Auricchio Piccante£ 7,50

  Tomato salad with spicy Italian cheese, basil and olive oil

• Insalata Mista

  • Mixed Salad Small£ 3,40
  • Mixed Salad Large£ 5,90

Pizza

Pizzas are all 12". Add extra toppings for £0.90 each. Add Parma Ham for £2

• Pizza San Daniele£ 11,95

  Topped with tomato, mozzarella cheese, Parma Ham, rocket and oregano

• Pizza Vegetariana£ 9,95

  Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers

• Pizza Margherita£ 7,95

  Topped with tomato, mozzarella cheese and oregano

• Pizza Lucana£ 11,95

  Topped with tomato, mozzarella cheese, homemade sausage, oregano and chilli

• Pizza Funghi£ 9,50

  Topped with tomato, mozzarella cheese, mushrooms and oregano

• Pizza Friarielli£ 12,50

  Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli