Stuzzichini – Appetisers
Why not enjoy a small nibble with your pre-dinner drink? Choose from our authentic selection
Bruschetta Al Profumo Di Tartufo£ 6,50
Toasted Altamura Bread with melted Pecorino cheese and Truffle
Bruschetta Classica£ 4,90
Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil
Bread and Extra Virgin Olive Oil£ 3,90
Assorted Breadsticks & Ring Bread£ 3,90
Pizza Con Aglio e Pomodoro£ 5,95
Garlic & Tomato
Pizza Con Aglio, Pomodoro e Formaggio£ 6,95
Garlic, Tomato & Cheese
Bowl of Olives£ 4,10
Antipasti – Starters
Polpette e Salsiccia£ 7,95
Homemade Meatballs and Sausage cooked in a spicy tomato sauce
Fondue al Tartufo£ 11,95
Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread)
Pecorino e Carciofi Grigliati£ 7,95
Pan fried artichokes served with Pecorino cheese
Insalata Caprese£ 7,50
A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing
Antipasto all'Italiana£ 11,95
A mixture of Italian Cured Meats with marinated vegetables
Frittata con Tartufo£ 8,95
Omelette with truffle
Zuppa Di Fagioli£ 6,95
Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta
Friggitelli Calabresi£ 7,95
Pan fried green sweet peppers served with warm bread, N'duja (Spicy Calabrian Salami Paste) and Pecorino shavings
Primi Piatti - Pasta E Risotti
You can also have a Pasta or Risotto dish as a Starter
Penne All'Amatriciana
Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese
- Starter£ 6,95
- Main£ 9,95
Spaghetti Carbonara
Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way)
- Starter£ 6,95
- Main£ 9,95
Ravioli Aragosta
Lobster filled Ravioli cooked with prawns and a touch of cream
- Starter£ 8,95
- Main£ 13,95
Spaghetti Bolognese
Spaghetti cooked with tomato, mince meat, basil, garlic and red wine
- Starter£ 6,95
- Main£ 9,95
Lasagna Di Vito
- Main£ 9,95
Risotto Al Barolo Con Cotechino e Radicchio
Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese
- Starter£ 7,95
- Main£ 12,95
Linguine Con Pesce Spada e Bottarga
Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe
- Starter£ 6,95
- Main£ 11,95
Tortellini Alla Panna e Tartufo
Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham
- Starter£ 7,95
- Main£ 12,95
Risotto Al Tartufo
Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream
- Starter£ 7,95
- Main£ 13,95
Vegetariani – Vegetarian
Risotto Asparagi
Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese
- Starter£ 5,95
- Main£ 9,95
Ravioli Ai Funghi Porcini e Parmigiano
Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese
- Starter£ 7,95
- Main£ 13,95
Orecchiette Con Cime Di Rapa
Orecchiette pasta cooked with turnip greens & extra virgin olive oil
- Starter£ 6,95
- Main£ 10,95
Ravioli Di Zucca
Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte
- Starter£ 5,95
- Main£ 9,95
Secondi Pollame - Poultry
All meat dishes are served with vegetables or salad
Pollo Toscano£ 15,95
Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce
Pollo Alla Milanese£ 14,95
Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice
Manzo – Beef
The Fassone Piedmontese Meat: The full blood Piedmontese Fassone cattle are a long-living breed that has developed only in one small geographic area: Piemonte, the alpine region in north-western Italy. The Piedmontese cow can be bred favourably on mountain pastures that reach 2000m asl. Piedmontese Fassone beef is the answer to the concerns as it offers a product that is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavours that consumer's desire. Piedmontese Fassone is a special Italian Beef on the same Level than The Queen of Italian Beef "Chianina" and they grow bigger than other, that's why a Fillet is never smaller than 4kg. The Beef we use has been matured for at least 21 days. All meat dishes are served with vegetables or salad
Filetto Al Gorgonzola£ 24,95
Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley
Filetto Al Pepe Verde£ 24,95
Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard
Filetto Al Rosmarino£ 22,95
Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil
Tagliata con rucola£ 23,95
Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese
Filetto Boscaiola£ 28,95
Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic
Carne Ovina – Lamb
All meat dishes are served with vegetables or salad
Agnello Siculo£ 16,95
Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli
Agnello Con Prugne£ 16,95
Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry)
Pesce - Fish
All fish dishes are served with vegetables or salad
Merluzzo Vito£ 16,95
Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice)
Zuppa Pescatore£ 17,95
Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies
Merluzzo Fiorentina£ 16,95
Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice)
Seppioline e Piselli in umido£ 16,20
Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce
Contorni – Side Dishes
Insalata Di Pomodori e Auricchio Piccante£ 7,50
Tomato salad with spicy Italian cheese, basil and olive oil
Insalata Mista
- Mixed Salad Small£ 3,40
- Mixed Salad Large£ 5,90
Pizza
Pizzas are all 12". Add extra toppings for £0.90 each. Add Parma Ham for £2
Pizza San Daniele£ 11,95
Topped with tomato, mozzarella cheese, Parma Ham, rocket and oregano
Pizza Vegetariana£ 9,95
Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers
Pizza Margherita£ 7,95
Topped with tomato, mozzarella cheese and oregano
Pizza Lucana£ 11,95
Topped with tomato, mozzarella cheese, homemade sausage, oregano and chilli
Pizza Funghi£ 9,50
Topped with tomato, mozzarella cheese, mushrooms and oregano
Pizza Friarielli£ 12,50
Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli
