Vittorio's Italian Restaurant- San Diego

Antipasti

• Zuppa del GiornoUS$ 9,00

  fresh homemade soup

• BruschettaUS$ 11,00

  toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

• Carciofi alla GiudeaUS$ 16,00

  marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

• Cozze e Vongole MarechiaraUS$ 13,00

  black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

• Carpaccio di ManzoUS$ 13,00

  thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

• Calamari DoratiUS$ 16,00

  our version of fried calamari served with a spicy marinara sauce

• Prosciutto di Parma con MeloneUS$ 14,00

  imported parma ham with sliced fresh cantaloupe or fresh mozzarella

• Mozzarella CapreseUS$ 13,00

  fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

• Antipasto Vittorio'sUS$ 19,00

  mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

Insalate

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9, Ahi Tuna $9

• CesareUS$ 11,00

  our version of classic caesar salad, served with homemade croutons and parmesan cheese

• MediterraneaUS$ 12,00

  baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

• TropicaleUS$ 12,00

  tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

• SpinaciUS$ 12,00

  spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

• ItalianaUS$ 12,00

  chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

• Vittorio'sUS$ 12,00

  sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

Paste

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9 / Whole Wheat or Gluten-Free Pasta Also Available $2

• Linguine alle VongoleUS$ 23,00

  manila clams, roasted garlic and parsley in a light white wine sauce

• Ravioli di AragostaUS$ 23,00

  ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

• Ravioli alla BoscaiolaUS$ 21,00

  ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

• Ravioli alla CapreseUS$ 21,00

  fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

• Ravioli di Costtolette CortoUS$ 22,00

  short rib ravioli in a mushroom cream sauce

• Penne BisanzioUS$ 20,00

  penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

• Farfalle al Pesto e PolloUS$ 23,00

  bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

• Cappellini alla ChecaUS$ 20,00

  fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

• Tortelloni alle "3 P"US$ 22,00

  tortellini with ham, peas and panna (light cream sauce)

• Penne ElenaUS$ 23,00

  penne pasta with baby shrimp in a spicy vodka tomato cream sauce

• Rigatoni BologneseUS$ 21,00

  rigatoni pasta tossed in a hearty meat sauce

• Gnocchi al PomodoroUS$ 21,00

  homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

• Linguini Fra DiavoloUS$ 26,00

  linguine with shrimp, garlic and spicy marinara sauce

• Spaghetti e PolpetteUS$ 23,00

  classic spaghetti with meatballs

• Rigatoni alla NorciaUS$ 23,00

  rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

• Pappardelle al Ragu di Costolette CorteUS$ 24,00

  fresh papardelle pasta with short rib ragu and parmigiano-reggiano

• Spaghetti alla CarbonaraUS$ 22,00

  our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

• Tortelloni al Pomodoro e SpinaciUS$ 21,00

  tortellini with fresh tomatoes, spinach and a touch of marinara sauce

Paste al Forno

Homemade Oven Baked Pasta

• Lasagna BologneseUS$ 23,00

  pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

• Manicotti GratinatiUS$ 23,00

  manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

Secondi

• Vitello ParmigianaUS$ 29,00

  veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

• Vitello PiccataUS$ 29,00

  veal scaloppine sautéed with capers and lemon white wine sauce

• Vitello MarsalaUS$ 29,00

  veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

• Pollo MilaneseUS$ 25,00

  breaded and grilled breast of chicken topped with fresh tomatoes and arugula

• Pollo SalsicciaUS$ 25,00

  breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

• Pollo ParmigianaUS$ 25,00

  lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

• Pollo PiccataUS$ 25,00

  breast of chicken sautéed with capers and lemon-white wine sauce

• Pollo MarsalaUS$ 25,00

  breast of chicken sautéed with mushrooms in a marsala wine sauce

• Pollo SaltimboccaUS$ 25,00

  sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

• CioppinoUS$ 29,00

  traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

• Scampi alla FranceseUS$ 29,00

  battered shrimp scampi sautéed with capers in a lemon-white wine sauce

• Scampi ParmigianaUS$ 29,00

  lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

• Salmone AmalfitanaUS$ 29,00

  Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

• Salmone al CarciofiUS$ 29,00

  Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

Le Pizze

• MargheritaUS$ 18,00

  tomato, fresh mozzarella, basil

• FunghiUS$ 19,00

  mushrooms, tomato and mozzarella

• VegetarianaUS$ 19,00

  grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

• Vittorio'sUS$ 20,00

  tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

• PepperoniUS$ 17,00

  pepperoni with mozzarella and tomato

• SalsicciaUS$ 19,00

  Italian sausage, tomato, ricotta salata and black olives

• BiancaUS$ 20,00

  parma ham, smoked mozzarella and arugula

• HawaiianUS$ 19,00

  marinara sauce, mozzarella, ham and pineapple

• Caprino e SpinaciUS$ 19,00

  marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

• Pollo e PestoUS$ 20,00

  pesto sauce, diced grilled chicken, mozzarella and red bell peppers

• Calzone Quattro StagioniUS$ 20,00

  folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

Additional Toppings

$2 each

• Cheeses

  Goat, Gorgonzola, Fresh Mozzarella

• Meats

  Prosciutto, Sausage, Pepperoni, Ham

• Vegetables

  Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Dessert

• BrownieUS$ 10,00

  Chocolate brownie, vanila ice cream

• CheesecakeUS$ 10,00

  New York style cheesecake with fresh berries and raspberry sauce

• Cannoli alla SicilianaUS$ 10,00

  Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

• TiramisuUS$ 10,00

  Ladyfingers soaked in espresso and layered mascarpone

• Coppa di CioccolatoUS$ 10,00

  Chocolate mousse in a martini glass

• SorbettoUS$ 10,00

  Combination of Italian fruit sorbet, garnished with fresh berry sauce

• Crema CatalanaUS$ 10,00

  Our version of creme brûlée

• VulcanoUS$ 10,00

  Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

• SpumoniUS$ 10,00

  Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch