Vivace Restaurant

First Courses

All Prices are subject to change due to market value. Thank You for your understanding

• Fresh Burrata Served Two WaysUS$ 14,95

  half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish

• Spinach and Cheese SouffleUS$ 13,50

  Baked with parmigiano cream sauce

• Grilled Asparagus & Parma ProsciuttoUS$ 13,50

  over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano

• Antipasto

  marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

  • For TwoUS$ 16,50

• Escargot and ArtichokesUS$ 13,50

  baked in gorgonzola cheese - garlic butter

• Stuffed Baby Portabella MushroomsUS$ 13,50

  with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish

• Soup of the Day

  Available for dinner service. The soup changes on a daily basis

  • Market

• Shrimp and Crab CakesUS$ 16,50

  with asparagus aioli and arugula

Salads

• Pear and Walnut SaladUS$ 9,95

  butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

• Caesar Salad (Little Gem Lettuce)US$ 8,95

  tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano

• Mixed GreensUS$ 6,95

  Vinaigrette, crispy potato sticks, and romano cheese

• Spinach SaladUS$ 7,95

  with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing

Pasta

• Penne with SausageUS$ 19,50

  roasted red peppers & tomato sauce, baked with fontina cheese

• Seafood LasagnetteUS$ 24,95

  handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth

• Linguini with Grilled Ora King SalmonUS$ 24,50

  sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil

• Chicken Meatballs with CapelliniUS$ 18,50

  delicate meatballs in tomato sauce over angel hair pasta

• Seafood SoupUS$ 25,95

  scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine

• Chicken and Asparagus RisottoUS$ 20,95

  Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace

• Four Cheese ManicottiUS$ 18,95

  handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce

Main Plates‎

• Grilled Chicken with Eggplant & MushroomUS$ 21,95

  Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta

• Veal MarsalaUS$ 31,95

  thin‎ slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side

• Pork ParmigianoUS$ 23,95

  breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta

• Roasted Shrimp with Seafood StuffingUS$ 29,95

  five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice

• Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock ShrimpUS$ 29,95

  served with lemon-butter sauce over sautéed spinach

• Crab Filled Breaded Chicken BreastUS$ 23,95

  demi glace cream sauce with vegetable rice

• USDA Prime Filet of Beef TenderloinUS$ 39,75

  marsala wine sauce & grilled asparagus with garlic potato purée

• Barrel Cut Rib Eye (8 Ounce Center Cut)US$ 40,95

  Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta

• Osso BucoUS$ 46,95

  veal shanks in a vegetable - tomato sauce over rice

• Stuffed Pork ChopUS$ 25,95

  center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree

• Fish of the Day

  Please ask server for type of fish and the preparation

  • Market