Starters
Von's appetizers and light eats
Tempura CawliflowerC$ 14,50
Crispy tempura-fried cawliflower, w/ hoisin chilli sauce
Whipped Ricotta CrustiniC$ 12,50
House-made whipped ricotta w/ truffle honey and focaccia crustini
Focaccia Cheese ToastC$ 8,00
Garlic rosemary focaccia w/ melted cheddar & mozzarella blend cheese
Baked Mushroom Neptune DipC$ 19,50
Wild mushrooms, cream cheese, shrimp & crab claw meat dip w/ a sliced baguette
Crispy ShrimpC$ 17,50
Tempura-fried shrimp w/ sweet & spicy aioli on a bed of greens
Bone Marrow CrustiniC$ 17,50
Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad
Shrimp CocktailC$ 18,50
Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce
Chicken-Fried Steak BitesC$ 19,50
Fried AAA steak bites w/ nashville honey-hot dip
Fresh MusselsC$ 16,50
Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia
EscargotC$ 14,00
Meaty, Indonesian Escargots topped w/ melted cheese and herbs
Bacon-wrapped ScallopsC$ 15,50
Meaty Atlantic ocean scallops wrapped in rendered bacon strips w/ wasabi-spiked horseradish
Billionaire's BaconC$ 14,50
House cured pancetta w/ candied brown sugar, crushed pepper & chili
Soup & Salads
Chef-made soups and salads to wet your appetite
French Onion SoupC$ 13,50
Dark onion broth w/ sauteed onions, focaccia pieces and thick, melted mozzarella cheese on top
Lobster BisqueC$ 14,50
Rich, butter-infused lobster meat in a tomato and herb broth
Grilled Caesar SaladC$ 14,50
Grilled romaine half-heads topped with house caesar dressing, crostinis, candied pancetta and parmigiano reggiano
House SaladC$ 13,50
Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion
Steak SaladC$ 21,50
Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano w/ balsamic vinaigrette dressing
Ahi Tuna SaladC$ 23,50
Seared ahi tuna, Asian greens, pickled onions, crispy daikon w/ ponzu vinaigrette
Raw Bar
An assortment of sushi, sashimi, oysters and seafood tartars
6 East Coast OystersC$ 24,00
6 Oysters from the Atlantic Ocean
12 East Coast OystersC$ 44,00
A dozen oysters from the Atlantic ocean, can have 2 varieties
6 West Coast OystersC$ 18,00
6 oysters from the Pacific ocean
12 West Coast OystersC$ 32,00
A dozen oysters from the Pacific ocean. Can choose up to 2 varieties
Pressed SalmonC$ 17,50
Julienned salmon on a bed of sticky rice w/ wasabi mayo, jalapeno & togarashi
Crispy RiceC$ 18,50
Spicy tuna & scallions served on top of crispy fried rice
Vons RollC$ 19,50
Seared Bryant lake waygu, crab, cucumber, avocado & Capelin caviar
Dynamite RollC$ 18,50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped w/ spicy mayo
Segura RollC$ 15,00
Pickled radish, cucumber, avocado & crispy daikon topped w/ spicy mayo
Tuna TartareC$ 19,50
Ponzu, shallots, avocado, cucumber and wasabi cream w/ tempura crisps
Wagyu CarpaccioC$ 21,00
Brant lake wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream
Sashimi/NigiriC$ 7,00
Fresh, raw salmon or tuna
Steaks
A collection of our various cuts of steaks and their toppers
6oz Filet MignonC$ 49,95
The leanest cut on the menu
8oz Filet MignonC$ 59,95
The leanest cut on our menu
14oz Rib EyeC$ 59,95
Heavily marbled and full of flavor
10oz New York StriploinC$ 53,50
Often refered to as "The King of Steaks"
8oz Top SirloinC$ 44,95
Primal loin steak
10oz Prime RibC$ 53,50
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
14oz Prime RibC$ 59,95
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
6oz Goat Cheese FiletC$ 57,50
A filet mignon topped with goat cheese w/ red wine demi-glaze
8oz Goat Cheese FiletC$ 63,50
A filet mignon topped with goat cheese w/ red wine demi-glaze
6oz Steak OscarC$ 65,50
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
8oz Steak OscarC$ 73,00
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
Surf 'N' TurfC$ 59,00
An 8oz top sirloin & 5oz lobster tail w/ cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg
Main Entrees
A collection of our fish and chicken dishes
Pan Seared SalmonC$ 31,00
Organic chinook salmon on a bed of mashed potato and drizzled with lemon beurre blanc
Miso Black CodC$ 39,00
Miso-glazed black cod served on a bed of yam fries and market veg
Vons BurgerC$ 35,00
Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun
Creole ChickenC$ 31,00
Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg
Seafood PastaC$ 33,00
Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes
Lobster RisottoC$ 37,00
Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes
Spicy RigatoniC$ 27,00
House made tomato pasta sauce w/ garlic, chili, pecorino, romano and parmigiano reggiano
Additional Options
A collection of various steak toppers and sides you can add to your meal experience
Shrimp & Scallop SkewerC$ 12,00
Pan fried shrimp and scallops in butter, skewered and grill marked to perfection
Oscar TopperC$ 14,00
A shrimp, scallop and crab meat skewered w/ garlic cream sauce drizzled on top
