SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENSUS$ 17,00
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUPUS$ 24,00
lump crab, mint, champagne, salmon roe
BURRATAUS$ 20,00
pistou, grapes, olives, lavash
MARINATED BEETSUS$ 18,00
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRAUS$ 180,00
HACKLEBACKUS$ 120,00
SIMPLY COOKED
ASPARAGUS CAESARUS$ 18,00
boquerones, ricotta salata, lemon vinaigrette
ARANCINIUS$ 18,00
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNAUS$ 26,00
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTAREUS$ 24,00
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUTUS$ 60,00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMSUS$ 37,00
succotash, pickled butternut squash, fresh herbs, radish
DUCKUS$ 57,00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINEUS$ 56,00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIEUS$ 57,00
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNONUS$ 75,00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOINUS$ 80,00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANKUS$ 68,00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYEUS$ 89,00
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAILUS$ 78,00
SCALLOPSUS$ 26,00
CHEF'S BLEND MUSHROOMSUS$ 12,00
DESSERTS
CREME CATALANAUS$ 17,00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKEUS$ 17,00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISUUS$ 17,00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE US$ 16,00
Monthly Selection Chosen by our Executive Pastry Chef