February 14, 2025
Appetizers
Steak TartareUS$ 22,00
perigueux truffle aioli, quail egg, grilled focaccia
Baked EscargotUS$ 17,00
pernod, garlic & herb butter, crostini
Heirloom Beets & Shinko PearsUS$ 19,00
hibiscus & beet emulsion, feta cheese foam, calamansi
Pastrami Spice Cured King Ora Salmon CrudoUS$ 21,00
winter citrus agrumi, fine herbs crème fraîche
Poached Oishi ShrimpUS$ 21,00
traditional cocktail sauce, horseradish, lemon
Savage Blonde OystersUS$ 3,75
raspberry mignonette, traditional cocktail sauce, lemon
Seafood BisqueUS$ 19,00
shrimp & crab, sherry gastrique crème fraîche
Truffled Emperor's SaladUS$ 19,00
sweet gem lettuce, perigueux truffle caesar dressing, fennel panko, parmesan
Chilled Seafood
Italian Osetra CaviarUS$ 110,00
traditional accoutrement, whipped ricotta, house potato chips
Washington Inn Seafood PlatterUS$ 82,00
poached oishi shrimp, east coast oysters, ceviche, smoked trout pâté
Entrée
Cape May Seafood CioppinoUS$ 42,00
oishi shrimp, bar harbor mussels, little neck clams, daily catch, white wine & tomato broth, roasted garlic aioli, grilled focaccia
Creekstone Ranch Short RibUS$ 42,00
aged gouda potato purée, haricot verts, young carrots, cipollini in agrodolce, spiced red wine jus
Farmer's Market Vegetable RisottoUS$ 36,00
aged acquerello rice, artichoke, fava bean, zucchini, sweet pea, mint, basil, manchego
Filet Rossini, 8 oz.US$ 64,00
haricot verts, crispy potato galette, sauce perigueux, add seared hudson valley foie gras
Lamb & Ricotta CavatelliUS$ 39,00
san marzano tomato braised lamb shoulder, broccoli rabe, manchego
Maine Lobster TailUS$ 75,00
provencal tartine, ginger & rosemary scented lobster emulsion
Mediterranean SeabassUS$ 45,00
cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde
Rohan Duckling BreastUS$ 49,00
parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce, persimmon mostarda