Appetizers and Shareables
Avocado Burrata ToastUS$Â 20,00
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Cheese Platter
Chef's selection of gourmet cheeses
- Small (3 Pieces)US$Â 20,00
- Large (5 Pieces)US$Â 27,00
Pâtés & Charcuterie Platter
Chef's selection of gourmet pâtés & Charcuterie
- Small (3 Pieces)US$Â 20,00
- Large (5 Pieces)US$Â 27,00
Shrimp Al AjilloUS$Â 18,00
Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
Escargots À La BourguignonneUS$ 18,00
The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
Burrata PlateUS$Â 21,00
Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
Cucumber Tzatziki TartineUS$Â 13,00
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
Lamb SlidersUS$Â 14,00
With cucumber, tomato, lettuce, tzatziki, feta, and onion. Two sliders
Addie's Magic SlidersUS$Â 14,00
Two ground filet mignon sliders, brie, grilled onions, and a touch of raspberry preserves
Garlic Truffle FriesUS$Â 12,00
Thin cut fries with truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo
Sweet Potato FriesUS$Â 12,00
Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch
Truffle Mac & CheeseUS$Â 12,00
With crispy bacon bites and crunchy bread crumbs
Hummus Trio PlateUS$Â 12,00
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Small House SaladUS$Â 10,00
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Balsamic, Pesto, Cobb, Ranch, Caesar Dressing
Bistro Specialties
Chicken DijonnaiseUS$Â 33,00
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Chicken PiccataUS$Â 33,00
Juicy chicken breasts in lemon garlic and caper white wine sauce, served with lumpy garlic mashed potatoes and garlic green beans
Magret de CanardUS$Â 36,00
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
- 1 SliceUS$Â 21,00
- 2 SlicesUS$Â 28,00
Baked Atlantic SalmonUS$Â 35,00
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans
Portuguese Style CodUS$Â 33,00
10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter served with garlic infused green beans and red baby potatoes
Bacon Peppercorn Filet
Prime Angus filet mignon cube wrapped in bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. Available in 5oz, 8oz
- MP
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. Available in 5oz, 8oz
- MP
Pastas
Choice of spaghetti or penne
Pasta BellaUS$Â 20,00
Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan
Bistro Chicken FricasséeUS$ 22,00
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta
Spaghetti CarbonaraUS$Â 23,00
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
Homestyle Spaghetti BolognaiseUS$Â 23,00
Homestyle spaghetti bolognaise a rich marinara sauce loaded with freshly ground prime angus filet mignon over spaghetti al dente topped with shaved parmigiano reggiano cheese
Genoa Shrimp PastaUS$Â 28,00
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
Salmon PenneUS$Â 28,00
Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente
Magic Mushroom PenneUS$Â 19,00
Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat
Soups
Cream of Mushroom
Our most popular - wait until you try it!
- CupUS$Â 9,00
- BowlUS$Â 13,00
Pistou
French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese
- CupUS$Â 9,00
- BowlUS$Â 13,00
Gazpacho
Spicy Spanish classic served cold and topped with croutons
- CupUS$Â 9,00
- BowlUS$Â 13,00
Potato Leek or Vichyssoise
Cold or Hot
- CupUS$Â 9,00
- BowlUS$Â 13,00
French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
- CupUS$Â 10,00
- BowlUS$Â 14,00
Salads
Weho SaladUS$Â 19,00
Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle
De La Ferme Salad
Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette with herbs De Provence
- HalfUS$Â 16,00
- FullUS$Â 20,00
Sainte Victoire Salad
A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki
- HalfUS$Â 18,00
- FullUS$Â 22,00
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with Herbs De Provence
- HalfUS$Â 17,00
- FullUS$Â 21,00
Classic Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
- HalfUS$Â 11,00
- FullUS$Â 15,00
Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette
- HalfUS$Â 18,00
- FullUS$Â 22,00
Caprese Salad
Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction
- HalfUS$Â 18,00
- FullUS$Â 22,00
Kale & Quinoa Salad
Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette
- HalfUS$Â 16,00
- FullUS$Â 20,00
Greek Salad
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread
- HalfUS$Â 16,00
- FullUS$Â 20,00
Marais Shrimp Salad
Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette
- HalfUS$Â 19,00
- FullUS$Â 23,00
Small House SaladUS$Â 10,00
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Caesar Dressing, Ranch, Cobb, Pesto, Balsamic
Soup Combo
Soup ComboUS$Â 21,00
Combine any cup of soup with any half portion of salad, sandwich, or quiche
Sandwiches & Burgers
Served with choice of fries or small house salad with balsamic dressing. On croissant +$3 | gluten free bread +$2 | add avocado +$1 | Substitute garlic truffle fries +$3 | substitute sweet potato fries +$3
French Style Sandwiches
Croque MonsieurUS$Â 22,00
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
Croque MadameUS$Â 24,00
Croque monsieur with a sunny side up egg on top
Baguette Sandwiches
Ham & Emmental Swiss CheeseUS$Â 20,00
With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce
Tomato, Mozzarella & PestoUS$Â 21,00
Tomato, mozzarella & pesto with lettuce, and balsamic reduction
Poulet CruditésUS$ 20,00
With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo
Artisan Ciabatta Sandwiches
Served warm and delicious
AlvaroUS$Â 21,00
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Wet & JuicyUS$Â 21,00
Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy
AdrianoUS$Â 22,00
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
BarbesUS$Â 23,00
Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo
Tartine Open Face Sandwiches
Served on lightly toasted multigrain bread
Cucumber & TzatzikiUS$Â 19,00
With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick
Chicken & TzatzikiUS$Â 21,00
With roasted tomatoes, coriander, lemon juice, and pequin chili pepper
Smoked SalmonUS$Â 24,00
With creme fraiche, chives, avocado, and sesame seeds
Club Sandwiches
B.L.T.CUS$Â 21,00
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
French ClubUS$Â 22,00
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
1/2 Pound Burgers
Served on our jumbo sesame brioche bun
Bistro Angus BurgerUS$Â 22,00
Fresh ground prime grade angus topped with bacon, tomato, avocado, mustard seed cheese, onion, lettuce and our homemade harissa mayo
The Jefferson BurgerUS$Â 22,00
Ground prime grade angus with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun
Lamb BurgerUS$Â 23,00
Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce
Quiches
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
Quiche LorraineUS$Â 22,00
Ham and Emmental Swiss cheese
Spinach & Goat Cheese QuicheUS$Â 22,00
Savory Crepes Gluten Free Buckwheat
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
CompleteUS$Â 22,00
Ham, emmental swiss cheese, and a fried egg
LuberonUS$Â 22,00
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
LavandouUS$Â 22,00
Chicken, tomato, mushroom, and Emmental Swiss cheese
AbygailUS$Â 23,00
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Breakfast
Egg Dishes
Breakfast served anytime
Eggs BenedictUS$Â 21,00
Two poached eggs topped with our amazing hollandaise sauce, choice of homemade Canadian bacon or strips of regular bacon. Available on our fluffy homemade waffles or on a classic English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Eggs FlorentineUS$Â 21,00
Eggs Benedict with sautéed spinach and hollandaise sauce on a toasted English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Bistro Salmon BenedictUS$Â 24,00
Eggs Benedict with smoked salmon served on our fluffy homemade waffles. Served with a cup of mixed fruits & berries and roasted potatoes
Classic BreakfastUS$Â 16,00
Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Jalisco SandwichUS$Â 24,00
Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes
Mirabeau Breakfast CroissantUS$Â 21,00
Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Create Your Own Omelette, Scramble or Frittata
Protein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon. Vegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini. Cheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- 3 ToppingsUS$Â 21,00
- 7 ToppingsUS$Â 24,00
Keith's Ultimate Protein ScrambleUS$Â 21,00
Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries
La Bastide Omelette, Scramble or FrittataUS$Â 21,00
Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Bistro Omelette, Scramble or FrittataUS$Â 21,00
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Healthy Egg White ScrambleUS$Â 21,00
Egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed fruits & berries
Luberon Breakfast CrepeUS$Â 22,00
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
Filet Mignon & Eggs
5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Option Egg White +$2
- MP
Bistro Huevos RancherosUS$Â 21,00
Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice
Breakfast QuesadillaUS$Â 21,00
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole
Corned Beef HashUS$Â 21,00
Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries
Croissant French ToastUS$Â 18,00
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries
Waffles
Served until 6pm. Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No side
- Full (Four Waffles)US$Â 14,00
- Half (Two Waffles)US$Â 7,00
Non Egg Dishes
Breakfast served anytime
Breakfast ParfaitUS$Â 15,00
Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. No sides
Faraz's Wellness BreakfastUS$Â 16,00
Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit
AcaiUS$Â 16,00
Good for breakfast, snack or dessert - berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. No sides
Vegan
Vegan Gazpacho
Spicy Spanish vegetable soup. Served cold
- CupUS$Â 9,00
- BowlUS$Â 13,00
Quinoa, Vegan Chicken & Vegetable PlateUS$Â 22,00
Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
Vegan Chicken PuttanescaUS$Â 27,00
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans
Desserts
Homemade Bread Pudding with Raisins and CinnamonUS$Â 10,00
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
ProfiterolesUS$Â 11,00
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce
Brazilia Chocolate CakeUS$Â 11,00
Probably the best chocolate cake you've ever had
Banana Crème BruleeUS$ 10,00
Bowl of Ice Cream or SorbetUS$Â 10,00
3 scoops, ask your server about available flavors
Banana SplitUS$Â 10,00
Tarte Tatin Aux PoiresUS$Â 11,00
Our danjou pear twist on a classic French upside down tarte. Served hot from the oven with a scoop of vanilla ice cream
La Petite SensationUS$Â 10,00
Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
Café GourmandUS$ 11,00
Combining coffee and 3 bite sized desserts. Your choice of coffee, espresso, cappuccino, latte or hot chocolate, a mini Brazilia chocolate cake, a mini bread pudding and a mini creme brûlée. Selection may vary
Organic Seasonal FruitUS$Â 10,00
Sweet Crepes
Gabriella CrepeUS$Â 12,00
Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
Sugar CrepeUS$Â 10,00
Citron CrepeUS$Â 10,00
Nutella CrepeUS$Â 10,00
Nutella and Fruit CrepeUS$Â 11,00
Your choice of Banana, Strawberries, Raspberries or Blueberries
Crepe SuzetteUS$Â 10,00
Grand marnier and butter
After Dinner Magic
Sambuca*US$Â 11,00
Black Sambuca*US$Â 11,00
Fernet-Branca*US$Â 11,00
LimoncelloUS$Â 11,00
Lush lemons blended with balanced sweetness bright & fresh!
Chopin Dorda Sea Salt Caramel Liqueur*US$Â 12,00
Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt
Pineau Des Charentes*US$Â 12,00
A sweet cognac apéritif blended with red wine grapes
Dow's Fine Ruby Port*US$Â 10,00
Brambly fruit flavors & notes of peppery spice
Sandeman 20 Year Old Tawny Port*US$Â 16,00
69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!
Coffees & Teas
All our espresso coffees are served double shot
French BreakfastUS$Â 5,00
A rich and well rounded morning black tea with a hint of malt and chocolate
Earl GreyUS$Â 5,00
A spring Darjeeling with bergamot black tea
Green FujiyamaUS$Â 5,00
Grown on the hills of mount Fuji - rich in vitamin c
ChamomileUS$Â 5,00
Beautiful golden color and a rich honey aroma, caffeine free
Rouge MetisUS$Â 55,00
Fruity and flowery, caffeine free
Ginger Lime InfusionUS$Â 5,00
Served with golden honey, caffeine free
Moroccan Mint TeaUS$Â 5,00
Brewed from fresh mint, caffeine free
Single EspressoUS$Â 4,00
French Roast CoffeeUS$Â 4,50
Iced CoffeeUS$Â 4,50
AmericanoUS$Â 4,50
MacchiatoUS$Â 4,50
Bistro ShotUS$Â 4,50
Double EspressoUS$Â 4,50
CappuccinoUS$Â 5,00
MochaUS$Â 5,00
LatteUS$Â 5,00
Café Au LaitUS$ 5,00
Hot ChocolateUS$Â 5,00
Chocolate ViennoisUS$Â 5,00
Magic Hour 4-6PM
Magic Food
Mushroom SoupUS$Â 6,00
GazpachoUS$Â 6,00
Escargots À La BourguignonneUS$ 11,00
Garlic Truffle FriesUS$Â 9,00
Quiche BitesUS$Â 8,00
Lorraine or spinach and goat cheese
Lamb SliderUS$Â 6,00
With cucumber, tomato, lettuce, tzatziki, feta and onions
Addie's Magic SliderUS$Â 6,00
Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves
Chick on a WaffleUS$Â 9,00
Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm
Weho Hummus Trio PlateUS$Â 9,00
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Truffle Mac and CheeseUS$Â 9,00
With crispy bacon bits
Pate and Cheese BoardUS$Â 17,00
Mini BraziliaUS$Â 4,00
Mini Bread PuddingUS$Â 4,00
Mini Crème BrûléeUS$ 4,00
Magic Cocktails
Jerry's KikiUS$Â 10,00
Old FashionedUS$Â 10,00
Vodka GimletUS$Â 10,00
Gin GimletUS$Â 10,00
MartiniUS$Â 10,00
House SpiritsUS$Â 10,00
MargaritaUS$Â 10,00
Weho MimosaUS$Â 10,00
Magic Beer & Wine
RedUS$Â 8,00
WhiteUS$Â 8,00
RoséUS$ 8,00
ChampagneUS$Â 8,00
Stella LagerUS$Â 5,00
Bitburger PilsnerUS$Â 5,00
Pacifico LagerUS$Â 5,00
Lagunitas IPAUS$Â 6,00
Best of Prix Fixe
Best of Dinner
Pick 1 Appetizer + 1 Main Course + 1 Dessert. $49 per person | Served from: 4pm - Close
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Main Course
Pick one main course
Magret de Canard
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal. +$4
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans. +$4
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Dessert
Pick one dessert
Profiteroles
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce. +$2
Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Best of Lunch
Pick 1 Appetizer + 1 Main Course. $29 per person | Served from: 11am - 4pm
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cup of French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Main Course
Pick one main course
Croque Madame
Croque monsieur with a sunny side up egg on top
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Spinach & Goat Cheese Quiche
Dessert
T with a Cognac And Honey Sauce - Served with Potatoes Dauphinoise And Tomato Provenhomemade Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce. +$7
