Starters & Small Plates
Caprese BruschettaUS$ 16,00
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUS$ 22,00
uropean imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUS$ 18,00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUS$ 15,00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUS$ 18,00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*US$ 23,00
sushi grade tuna, pineapple-soy ponzu, avocado, cucumber, diced red onion, wasabi peas, fried won-tons
Beer Steamed Mussels US$ 18,00
thai chili sambal, local pilsner, garlic, green onions, grilled crostini
Seared Pork BellyUS$ 18,00
spiced wildflower honey, toasted pistachios
Glazed Brussels SproutsUS$ 17,00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Pan Seared ScallopsUS$ 28,00
mango puree, sweet pepper relish, avocado crema
Soup & Salads
Soup du JourUS$ 10,00
French Onion SoupUS$ 12,00
Beet Chip SaladUS$ 11,00
spinach, arugula, feta cheese, pureed beets, diced onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUS$ 12,00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUS$ 13,00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUS$ 14,00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
House Wedge SaladUS$ 14,00
butter lettuce, bacon, tomato, pickled red onions, diced cucumbers, chef's bleu cheese dressing
Seafood
Plum Chipotle Salmon*US$ 34,00
lightly house-smoked fresh salmon, plum chipotle sauce, arugula & spinach cous-cous, seasonal squash medley
Le Mahi VelouteUS$ 31,00
grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus
Idaho Trout AlmondineUS$ 33,00
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
Spicy Shrimp PastaUS$ 30,00
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan, diced tomatoes, garlic bread
Land & Sea*US$ 34,00
sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread
Steaks & Chops
Our premium steaks are hand cut in house, and topped with our house-made red wine bordelaise
Ribeye*US$ 50,00
14 ounce, juicy flavor, intense marble, served with rosemary truffle mash & honey roasted carrots, topped with fried leeks, port demi-glace
New York*US$ 44,00
12 ounce, rich flavor, slight marble, served with duck fat potatoes & sautéed brussels sprout, topped with whiskey peppercorn glaze
Filet Mignon*US$ 52,00
8 ounce, lean cut, tender, no marble, served with a parmesan risotto cake & delta asparagus, topped with garlic shallot butter
Double Cut Pork Chop*US$ 38,00
Berkshire all natural 14 ounce bone-in, cajun béchamel, rosemary truffle mash, haricots verts, sautéed spinach
Steaks & Chops Additions
Seared ScallopsUS$ 21,00
SurfUS$ 15,00
6 scampi style shrimp
Bleu Cheese CreamUS$ 6,00
Sauteed Mushroom BlendUS$ 6,00
Local Sunny-Side up Farm Fresh Egg*US$ 3,50
House Specialties
Chicken MarsalaUS$ 32,00
bone-in airline chicken, mushroom marsala jus, roasted duck fat potatoes, delta asparagus
House MeatloafUS$ 29,00
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushroom, rosemary truffle mash, seasonal squash medley
Braised Short RibsUS$ 37,00
slow braised, garlic & ginger demi-glace, roasted duck fat potatoes, haricots verts
Chicken PiccataUS$ 29,00
free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc
Wild Mushroom RavioliUS$ 31,00
seasonal mushroom blend, shaved parmesan cheese, garlic and shallot cream sauce, garlic bread
Sauteed Elk Medallions*US$ 40,00
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake
Speciality Menu
Chef's Choice Vegan Dinner
Mushroom Thermidor: sauteed mushrooms, spinach, sauteed vegetables, brandy mustard reduction, roasted potatoes
Chef's Choice Gluten-Free Dinner
Gluten Free Primavera: basil pesto, peppers, shallots, garlic, mushrooms, GF pasta - top with a choice of: shrimp scampi, tri-tip, seared ahi, grilled salmon, grilled chicken
Starters & Small Plates
Caprese BruschettaUS$ 16,00
Gluten Free - with no bread or sub gluten free crackers; Vegan - no cheese
Cheese PlateUS$ 22,00
Gluten Free - sub gluten free crackers
Black Bean & Avocado HummusUS$ 15,00
Gluten Free - request gluten-free crackers
Sausage TrioUS$ 18,00
Gluten Free - with no grilled bread
Seared Pork BellyUS$ 18,00
Gluten Free - as is
Ahi Poke*US$ 23,00
Gluten Free - no sauce, wasabi peas, or fried won-tons
Glazed Brussels SproutsUS$ 17,00
Gluten Free - as is; Vegan- no pancetta
Pan Seared ScallopsUS$ 28,00
Gluten Free - as is
Steamed Mussels US$ 18,00
GF - cooked in a white wine reduction, no bread
Soup & Salad
Soup du JourUS$ 10,00
Varies from day to day - ask your server
French Onion SoupUS$ 12,00
Gluten Free - no bread
Beet Chip SaladUS$ 12,00
Gluten Free - as is; Vegan - no feta
Wild River SaladUS$ 12,00
Gluten Free - sub champagne vinaigrette; Vegan - no gorgonzola, sub champagne vinaigrette
Caesar SaladUS$ 13,00
Gluten Free - no croutons; Vegan - no cheese, sub champagne vinaigrette
House Wedge SaladUS$ 14,00
Gluten Free - as is; Vegan - no bacon or gorgonzola, sub champagne vinaigrette
Seafood
Plum Chipotle Salmon*US$ 34,00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Le Mahi VelouteUS$ 31,00
GF - sub lemon beure blanc, sub rosemary mash, or duck fat potatoes
Idaho Trout AlmondineUS$ 32,00
Gluten Free - sub rosemary truffle mash, or duck fat potatoes
Spicy Shrimp PastaUS$ 29,00
Gluten Free - sub gluten free pasta
Land & Sea*US$ 34,00
Gluten Free - no bread, sub gluten free pasta
Steak & Chops
Our premium, dry aged steaks are hand cut in house, and served with our house-made bordelaise
Ribeye*US$ 50,00
Gluten Free - sub grilled leeks
New York*US$ 44,00
Gluten Free - as is
Filet Mignon*US$ 52,00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Double Cut Pork Chop*US$ 38,00
GF - sub house-made bordelaise
Add
Seared ScallopsUS$ 21,00
SurfUS$ 15,00
6 scampi style shrimp
Blue Cheese CreamUS$ 6,00
Sautéed Mushroom BlendUS$ 6,00
Local Sunny-Side up Farm Fresh Egg*US$ 3,50
House Specialties
Braised Short RibsUS$ 37,00
Gluten Free - sub house-made bordelaise
Chicken PiccataUS$ 29,00
Gluten Free - no panko crust
Sauteed Elk Medallions*US$ 40,00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Transition Menu
3 PM - 4 PM
Late Afternoon
Caprese BruschettaUS$ 16,00
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUS$ 22,00
european imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUS$ 18,00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUS$ 15,00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUS$ 18,00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*US$ 23,00
sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons
Glazed Brussels SproutsUS$ 17,00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Seared Pork BellyUS$ 18,00
spiced wildflower honey, toasted pistachios
Truffle FriesUS$ 13,00
white truffle oil, rosemary, garlic, grated parmesan
Soup du JourUS$ 10,00
French Onion SoupUS$ 12,00
Beet Chip SaladUS$ 12,00
spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUS$ 12,00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUS$ 13,00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUS$ 14,00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
Mt. Rose CobbUS$ 20,00
romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef's bleu cheese dressing
Citrus Grilled Salmon*US$ 25,00
chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
Chicken Salad WrapUS$ 17,00
house-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips
Lemon Pepper WingsUS$ 16,00
lemon pepper seasoning, grated parmesan
Veggie Buffalo BitesUS$ 12,00
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese crema
Blackened BleuUS$ 24,00
grilled blackened tri-tip, parmesan risotto cake, bleu cheese cream
Fresh Squeezed Lemonade
Refills $2
TraditionalUS$ 4,00
StrawberryUS$ 4,50
RaspberryUS$ 4,50
PeachUS$ 4,50
MangoUS$ 4,50
PomegranateUS$ 4,50
Kids Menu
$11.95. For children age 11 and under. All childrens meals include a choice of soft drink, milk or apple juice and a klondike bar for dessert
Crispy Chicken Breast Strips
with French Fries and Fresh Fruit
Mini Corn Dog
with French Fries and Fresh Fruit
Mini Cheese Burgers
with French Fries and Fresh Fruit
Grilled Cheese
with French Fries and Fresh Fruit
Buttered Pasta
with French Fries and Fresh Fruit