"Before placing your order, please inform your server if a person in your party has a food allergy". * These items may be served raw or undercooked. Consuming rare or undercooked meat, fish, shellfish & poultry may be harmful to your health and increase the risk of foodbourne illness.
Appetizers
Miso SoupUS$ 8,00
Tofu, lump crabmeat, seaweed and scallion
Willy's Boneless Buffalo WingsUS$ 14,00
Crispy Calamari GremolataUS$ 16,00
Jumbo Shrimp CocktailUS$ 16,00
Korean BulgogiUS$ 16,00
Spicy beef, onion, scallions in a spicy Korean sauce
Steamed MusselsUS$ 16,00
Smokey chorizo and tomato broth
BurrataUS$ 15,00
Vine ripe tomatoes, pesto, grilled Tuscan bread
Beef KuiyakiUS$ 15,00
Prime sirloin skewers with pepper, scallion and teriyaki sauce
Coconut Crunchy ShrimpUS$ 17,00
Pineapple salsa and honey mustard sauce
Willy's Crab CakesUS$ 18,00
Chipotle aioli, cilantro apple slaw
Soft Shell CrabUS$ 18,00
Blue crabs in Japanese tempura and teriyaki sauce
*Oysters on the Half Shell
- eachUS$ 3,50
- half dozenUS$ 17,00
Oysters RockafellarUS$ 20,00
House Salads
Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20
Mixed Field GreensUS$ 9,00
Caesar SaladUS$ 9,00
Steakhouse WedgeUS$ 10,00
Iceberg, bacon, tomato, red onion and blue cheese dressing
Willy's Special SaladUS$ 10,00
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
Roasted Beet SaladUS$ 11,00
Arugula, toasted pecan, strawberries and goat cheese
Vegetable & Potato
For Sharing
Onion StringsUS$ 7,00
Garlic Mashed PotatoUS$ 8,00
Seasonal VegetablesUS$ 8,00
Baked Idaho PotatoUS$ 8,00
Steamed Broccoli with HollandaiseUS$ 8,00
Sweet Potato FriesUS$ 8,00
Roasted MushroomsUS$ 9,00
Au Gratin PotatoUS$ 9,00
Parmesan Truffle FriesUS$ 10,00
Asparagus with HollandaiseUS$ 11,00
Creamed SpinachUS$ 11,00
Roasted Brussels Sprouts with BaconUS$ 11,00
Mac & CheeseUS$ 10,00
Truffle & Lobster Mac & CheeseUS$ 18,00
Steaks and Chops
Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9
*10 oz. Filet MignonUS$ 43,00
*14 oz. New York SirloinUS$ 41,00
Boneless RibeyeUS$ 45,00
16 oz
*20 oz. New York Strip SirloinUS$ 49,00
*14 oz. Prime New York Strip SirloinUS$ 52,00
*Pecan Encrusted Rack of LambUS$ 52,00
*24 oz. Bone in Rib EyeUS$ 59,00
Willy's Specialties
Farfalle Con PolloUS$ 22,00
Sautéed chicken with broccoli, olive oil, shallots and garlic
Mushroom RavioliUS$ 24,00
Porcini mushroom crème sauce, arugula and sun-dried peppers
Boursin Statler Breast of ChickenUS$ 25,00
Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes
Shrimp Tomato & GarlicUS$ 29,00
Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta
*Steak Tips au PoivreUS$ 31,00
Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings
*Swordfish NantucketUS$ 35,00
Spicy almond and pecan crust with lemon thyme buerre blanc
*Petite Filet & Grilled Jumbo ShrimpUS$ 40,00
6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce
*Tuna WasabiUS$ 43,00
Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli
Desserts
Crème BruleUS$ 11,00
Creamy custard flavored with vanilla with caramelized sugar and fresh berries
Daily CheesecakeUS$ 11,00
Assorted daily cheesecake special
Carrot CakeUS$ 11,00
Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish
Death by Chocolate CakeUS$ 14,00
Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels
Seafood
Baked Shrimp & Scrod MeuniereUS$ 30,00
Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce
Giant Sautéed Shrimp & Mussels ScampiUS$ 31,00
Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter
Salmon FiletUS$ 31,00
Sushi grade salmon grilled and served with spinach and citrus butter
Salmon DijonnaiseUS$ 31,00
Rubbed with dijon and spices, served with spinach and lemon
Baked Stuffed ShrimpUS$ 32,00
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
Mixed Seafood GrillUS$ 35,00
Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc
Tequilla SwordfishUS$ 35,00
Cajun spiced swordfish with a tequilla and lime crème sauce
Maine Lobster
Boiled Maine lobster with lemon and drawn butter
*Surf & TurfUS$ 41,00
Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter
